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Chinese Coffee
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Download or read book Chinese Coffee written by Ira Lewis and published by Dramatists Play Service Inc. This book was released on 1995 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: It is one in the morning on a freezing New York night when struggling novelist Harry Levine comes pounding furiously on the door of his best friend, photographer Jake Manheim. Harry has all of a dollar and a half in his pocket and Jake o
Book Synopsis Chinese Espresso by : Grazia Ting Deng
Download or read book Chinese Espresso written by Grazia Ting Deng and published by Princeton University Press. This book was released on 2024-05-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008 Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO’s official list of intangible heritages of humanity. The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. And yet, despite its nationalist bona fides, espresso in Italy is increasingly prepared by Chinese baristas in Chinese-managed coffee bars. In this book, Grazia Ting Deng explores the paradox of “Chinese espresso”—the fact that this most distinctive Italian social and cultural tradition is being preserved by Chinese immigrants and their racially diverse clientele. Deng investigates the conditions, mechanisms, and implications of the rapid spread of Chinese-owned coffee bars in Italy since the Great Recession of 2008. Drawing on her extensive ethnographic research in Bologna, Deng describes an immigrant group that relies on reciprocal and flexible family labor to make coffee, deploying local knowledge gleaned from longtime residents who have come, sometimes resentfully, to regard this arrangement as a new normal. The existence of Chinese espresso represents new features of postmodern and postcolonial urban life in a pluralistic society where immigrants assume traditional roles even as they are regarded as racial others. The story of Chinese baristas and their patrons, Deng argues, transcends the dominant Eurocentric narrative of immigrant-host relations, complicating our understanding of cultural dynamics and racial formation within the shifting demographic realities of the Global North.
Book Synopsis A History of Chinese Coffee by : Dexin Chen
Download or read book A History of Chinese Coffee written by Dexin Chen and published by . This book was released on 2016 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese Economic Activity in Netherlands India by : M. R. Fernando
Download or read book Chinese Economic Activity in Netherlands India written by M. R. Fernando and published by Institute of Southeast Asian. This book was released on 1992 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exceptional commercial success of many Southeast Asians of Chinese origin has generated much contemporary debate about the cultural or social basis of that success. This book shows that those questions have long roots in Indonesia. Dutch colonial officials in the nineteenth century expressed alarm over the rural economy. In the twentieth century more detached assessments sought to describe and explain Chinese business methods and the crucial networks they established through the Archipelago. An indispensable volume which appeared under the name of J.L Vleming used the resources of the Duth colonial taxation service to explain the nature of Chinese commercial and credit systems. This volume contains a selection of the most important writing in Dutch (by prominent lawyer Phao Liong Gie as well as by Dutch officials) that has been translated for the first time. These extracts cover the period from 1850 to 1936, though half the volume is taken from the 1926 book edited by Vleming. Basic demographic data and the revenues drawn from Chinese-held farms are presented in a statistical supplement.
Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Book Synopsis Cases on Chinese Unicorns and the Development of Startups by : Elhaoussine, Youssef
Download or read book Cases on Chinese Unicorns and the Development of Startups written by Elhaoussine, Youssef and published by IGI Global. This book was released on 2024-09-18 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's dynamic landscape of global entrepreneurship, understanding the intricacies of China's burgeoning startup ecosystem poses a significant challenge for scholars and business enthusiasts alike. The Chinese market continues to produce an increasing number of unicorn companies, which are companies that are privately owned and valued at over one billion US dollars. There is now a pressing need to dissect their growth trajectories, financial strategies, and leadership dynamics. However, accessing credible and comprehensive insights into these companies' journeys still needs to be discovered, hindering academic inquiry and practical business discussions. Cases on Chinese Unicorns and the Development of Startups emerges as a beacon of clarity amidst this complexity. Through a meticulously curated collection of case studies, this book offers a solution to the problem of understanding China's startup landscape. Each case study thoroughly explores a different Chinese unicorn, presenting verifiable information on the company's evolution, market presence, revenue streams, leadership transitions, and funding sources. By delving into the real-world experiences of these companies, the book equips scholars, researchers, and business practitioners with the practical insights needed to navigate the nuances of the Chinese market and replicate success in diverse global contexts.
Book Synopsis Thinking in Chinese by : Samuel River
Download or read book Thinking in Chinese written by Samuel River and published by 22 Lions. This book was released on 2014-09-05 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you fascinated by the rapid rise of China as a global superpower? Do you want to understand the secrets behind their success in business? Look no further than "Thinking in Chinese: The Top 10 Chinese Values and How China Became a Superpower." In this eye-opening book, based on my personal experience of working with Chinese companies for almost a decade, I reveal the key values that have propelled China to its current position of economic dominance. As you dive into the pages of this book, you'll gain invaluable insights into the inner workings of Chinese business models and the principles that guide their success. From my interactions with Chinese entrepreneurs and business leaders, I discovered that their flexibility is a crucial trait that sets them apart. However, beneath their adaptability lies a set of common rules that can be applied to any business, regardless of its size or industry. Within the pages of this book, I unveil the top ten Chinese values that have been instrumental in the growth and prosperity of Chinese companies both domestically and abroad. These values have been carefully curated from my experiences with the richest and most influential companies in China. What's more, I provide practical guidance on how you can implement these values to not only improve your existing business operations but also launch a new venture that can quickly turn profitable. Whether you are a seasoned entrepreneur or someone looking to enter the business world for the first time, this book is packed with actionable insights that will help you keep pace with the speed and determination of Chinese business owners worldwide. Drawing on my own experiences and interactions with Chinese culture, I share captivating stories that bring these values to life, capturing the emotional essence of the Chinese business landscape. Prepare to be inspired, motivated, and equipped with the knowledge to succeed in an increasingly interconnected global market. Don't miss your chance to acquire the wisdom and strategies of one of the world's most powerful economies. By reading "Thinking in Chinese: The Top 10 Chinese Values and How China Became a Superpower," you'll gain the tools to unlock your own business potential and thrive in today's dynamic landscape.
Book Synopsis The Infinite Emotions of Coffee by : Alon Halevy
Download or read book The Infinite Emotions of Coffee written by Alon Halevy and published by Macchiatone Communications. This book was released on 2011-12-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Infinite Emotions of Coffee provides a contemporary prism of the drink that so much of the world takes for granted every morning. Technopreneur Halevy's travels to more than 30 countries on six continents shed light on how coffee has shaped and is influenced by different cultures through the bean's centuries-spanning journey of serendipity, intrigue, upheavals, revival, romance and passion. With more than three years of field research, over 180 color photographs, and richly illustrated infographics, this book is an immersive experience that brings alive the enduring allure of coffee and the nuanced emotions of both tradition-bound and avant-garde cafe cultures. Written in an engaging narrative, this travelogue entertains through numerous coffee-related tales from around the world. It celebrates all parts of the inextricably linked global coffee ecosystem, from growers, importers, and roasters to baristas and consumers. Readers will learn about the rich, mysterious and often amusing history of coffee; discover the latest hotbeds of coffee and the complex issues facing the coffee industry today; and meet the worldwide network of inspiringly spirited and passionately committed professionals whose relentless pursuit of excellence are pushing coffee to unprecedented levels of quality. The histories of communication and coffee's impact on socialization are interconnected. From the combined perspectives of a computer scientist and a coffee culturalist, this book elucidates how coffee conversations have evolved from the age of exploration that characterized the 15th century through the Information Age where the Internet's spheres of influence in the world of coffee continue to expand. --Vint Cerf, Father of the Internet and Chief Internet Evangelist of Google This book is the ultimate celebration of coffee from seed to cup. ¡Bravo! --Alejandro Mendez, 2011 World Barista Champion, El Salvador The scope of this collection of vignettes from around the world is unprecedented in coffee literature. Its greatest strength is its unifying power that brings together all the players in the global coffee community. --Sarah Allen, Editor-in-Chief, Barista Magazine
Book Synopsis Proceedings of the 2022 2nd International Conference on Financial Management and Economic Transition (FMET 2022) by : Vilas Gaikar
Download or read book Proceedings of the 2022 2nd International Conference on Financial Management and Economic Transition (FMET 2022) written by Vilas Gaikar and published by Springer Nature. This book was released on 2023-02-10 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. As a leading role in the global megatrend of scientific innovation, China has been creating a more and more open environment for scientific innovation, increasing the depth and breadth of academic cooperation, and building a community of innovation that benefits all. Such endeavors are making new contributions to the globalization and creating a community of shared future. FMET is to bring together innovative academics and industrial experts in the field of Financial Management and Economic to a common forum. We will discuss and study about Financial marketing, Corporate finance, Management and administration of commercial Banks, International trade theory and practice, Economy and foreign economic management, Economic information management and other fields. FMET 2022 also aims to provide a platform for experts, scholars, engineers, technicians and technical R & D personnel to share scientific research achievements and cutting-edge technologies, understand academic development trends, expand research ideas, strengthen academic research and discussion, and promote the industrialization cooperation of academic achievements. To adapt to this changing world and China's fast development in the new era, 2022 2nd International Conference on Financial Management and Economic Transition to be held in August 2022. This conference takes "bringing together global wisdom in scientific innovation to promote high-quality development" as the theme and focuses on cutting-edge research fields including Financial Management and Economic Transition. FMET 2022 encourages the exchange of information at the forefront of research in different fields, connects the most advanced academic resources in China and the world, transforms research results into industrial solutions, and brings together talent, technology and capital to drive development. The conference sincerely invites experts, scholars, business people and other relevant personnel from universities, scientific research institutions at home and abroad to attend and exchange!
Book Synopsis Tales from the Old Coffee House by : A. D. Padgett
Download or read book Tales from the Old Coffee House written by A. D. Padgett and published by Lulu.com. This book was released on 2010-09-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: 23 tales from 23 regions of coffee production. Each story designed to be read in the time it take to drink a cup of coffee. Each story with a surprising flavour. Set off from Atkinsons Old Coffee House on a journey around the world.
Download or read book The Pricing Puzzle written by Jan Y. Yang and published by Springer Nature. This book was released on 2020-08-24 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The price of virtually any product or service can reveal intriguing stories. The author looks back at his own decade-long pricing journey and shares some of the most exciting and insightful pricing stories, allowing readers to see the world from a different angle. From pricing a chilled Coke in Tehran, to iPhone, to explaining the fall of MUJI, this book reveals the rationales behind and outcomes of various pricing strategies. The author also presents a number of stories from China, a "price wonderland" in which he, both as a consumer and a pricing consultant, has observed unconventional pricing practices rarely found elsewhere, such as the frequent use of negative prices among tech unicorns, i.e., sellers paying consumers to use their products. Structured as a collection of short stories, the book offers a delightful and eye-opening reading experience for business owners, managers, and anyone interested in understanding what prices are, and how pricing works and interacts with us as customers.
Book Synopsis Changing Chinese Foodways in Asia by : David Y. H. Wu
Download or read book Changing Chinese Foodways in Asia written by David Y. H. Wu and published by Chinese University Press. This book was released on 2001 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
Download or read book Coffee written by Robert W. Thurston and published by Rowman & Littlefield Publishers. This book was released on 2013-10-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Download or read book Coffee Obsession written by DK and published by Penguin. This book was released on 2014-07-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
Book Synopsis Proceedings of the 3rd International Conference on Economic Development and Business Culture (ICEDBC 2023) by : Shehnaz Tehseen
Download or read book Proceedings of the 3rd International Conference on Economic Development and Business Culture (ICEDBC 2023) written by Shehnaz Tehseen and published by Springer Nature. This book was released on 2023-10-27 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book.The 3rd International Conference on Economic Development and Business Culture (ICEDBC 2023) will be held in Dali on June 30–July 2, 2023. ICEDBC 2023 is annual conference since 2021. It was held in Xiamen, Dali from 2021 to 2022. Every year, there are many attendees from Asia, Europe, America, etc., and quite a few well-known experts give plenary speeches. Business culture is an organic and important part of the social culture system, it is the comprehensive reflection and expression of national culture and modern consciousness in business behavior, and is formed under the influence of national culture and modern consciousness with modern business characteristics and group consciousness as well as the behavior norms generated by this consciousness. For business, one hand on the economy, the other on culture, will certainly promote China's business towards modernization in a big step. The day when business culture is flourishing is the day when business economy is flourishing. Business culture plays a fundamental and decisive role in economic development, providing adequate basic support and supporting services for business activities. Business culture regulates business behavior, regulates business relationships, and influences the way of thinking in economic operation. Business culture promotes economic development through the shaping of people's pattern realm, entrepreneurship and integrity spirit. Business culture plays the role of "adhesive, catalyst and lubricant" for economic development by constructing and practicing value creation in business management and business transactions. ICEDBC2023 aims to explore the role of business culture in promoting economic development and to thoroughly analyze how to use its economic functions more effectively. ICEDBC 2023 warmly invite you to participate in and look forward to seeing you in Dali, China.
Book Synopsis Chinese Art: The Impossible Collection by : Adrian Cheng
Download or read book Chinese Art: The Impossible Collection written by Adrian Cheng and published by Assouline Publishing. This book was released on 2021-05-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: While readers will come away from Chinese Art with a nuanced understanding of Chinese culture, the volume is also a work of art in its own right—a must-have collectible for any devotee of Chinese art and culture. Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking—the oversized volume is hand-bound using traditional techniques, with several of the plates hand-tipped on art-quality paper and housed in a luxury silk clamshell.
Book Synopsis Quality Determinants In Coffee Production by : Lucas Louzada Pereira
Download or read book Quality Determinants In Coffee Production written by Lucas Louzada Pereira and published by Springer Nature. This book was released on 2020-12-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation and the construction of sensorial routes. A final section explores volatile coffee compounds and gas chromatography techniques, including chemical and sensory maps. The majority of the reference works published on coffee processing have a pragmatic approach covering production, harvesting, post-harvesting and marketing. This work goes beyond these subjects, covering the factors that impact quality and how they lead to either qualitative reduction or gains during processing. New technological and scientific indicators for the modification and the creation of sensory routes are extensively covered, as are the international protocols used in the sensorial analysis of coffee. With its broad approach, this text presents a multidisciplinary perspective connecting areas such as statistics, biochemistry, analytical chemistry and microbiology to the results of sensory analysis using different technologies and processes. A direct relationship between these factors is established in order to help researchers understand their combined effect on coffee quality during processing.
