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Chinas Livestock Revolution
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Download or read book China's Livestock Revolution written by and published by CABI. This book was released on 2007 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
Book Synopsis Livestock to 2020 by : Christopher L. Delgado
Download or read book Livestock to 2020 written by Christopher L. Delgado and published by Intl Food Policy Res Inst. This book was released on 1999 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.
Book Synopsis Weekly Weather and Crop Bulletin by :
Download or read book Weekly Weather and Crop Bulletin written by and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China, the Livestock Sector written by and published by . This book was released on 1987 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study considers the most efficient means of satisfying the growing demand for pork, poultry and dairy products in China's large municipalities and discusses the major issues hampering the development of the sector. These constraints include difficulties in making the transition from an administered to a market system; price distortions due largely to the scope of consumer and producer subsidies; insufficient reliance on interregional and international trade to solve problems of feed and livestock product supply; lack of functional specialization within the industry; and various weaknesses of support services and the sectoral management structure. The report reviews the recent developments in China's livestock production, the organization of the sector, the emergence of Agricultural Trade Markets (ATMs) in large cities as a result of 1985 policy reforms, and influences determining future growth of urban demand for livestock products. Each component of the industry is examined in detail, including feed supply and processing, livestock and poultry breeding, animal health and veterinary services, alternative production systems and product processing.
Download or read book Mao's Bestiary written by Liz P. Y. Chee and published by Duke University Press. This book was released on 2021-03-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controversy over the medicinal uses of wild animals in China has erupted around the ethics and efficacy of animal-based drugs, the devastating effect of animal farming on wildlife conservation, and the propensity of these practices to foster zoonotic diseases. In Mao's Bestiary, Liz P. Y. Chee traces the history of the use of medicinal animals in modern China. While animal parts and tissue have been used in Chinese medicine for centuries, Chee demonstrates that the early Communist state expanded and systematized their production and use to compensate for drug shortages, generate foreign investment in high-end animal medicines, and facilitate an ideological shift toward legitimating folk medicines. Among other topics, Chee investigates the craze for chicken blood therapy during the Cultural Revolution, the origins of deer antler farming under Mao and bear bile farming under Deng, and the crucial influence of the Soviet Union and North Korea on Chinese zootherapies. In the process, Chee shows Chinese medicine to be a realm of change rather than a timeless tradition, a hopeful conclusion given current efforts to reform its use of animals.
Book Synopsis Grasslands and Grassland Sciences in Northern China by : National Research Council
Download or read book Grasslands and Grassland Sciences in Northern China written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes one of the most extensive grassland ecosystems and the efforts of Chinese scientists to understand it. Leading Chinese scientists attribute the decline in China's grasslands to overgrazing and excessive cultivation of marginal areas and discuss measures to limit the damage. The book gives its view on the Chinese approach to the study of grasslands and the relevance of this activity in China to global scientific concerns.
Author :Fred Gale Publisher :Createspace Independent Publishing Platform ISBN 13 :9781497528734 Total Pages :54 pages Book Rating :4.5/5 (287 download)
Book Synopsis Growth and Evolution in China's Agricultural Support Policies by : Fred Gale
Download or read book Growth and Evolution in China's Agricultural Support Policies written by Fred Gale and published by Createspace Independent Publishing Platform. This book was released on 2014-04-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.
Book Synopsis Responding to the Livestock Revolution by : E. Owen
Download or read book Responding to the Livestock Revolution written by E. Owen and published by . This book was released on 2004-01-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the Livestock Revolution which is occurring in some developing countries and is foreseen to become a wider phenomenon over the next 20 years, due to increases in population, urbanisation and incomes. As a result, a gigantic increase in demand for meat and milk is predicted. The many implications for animal agriculture in developing countries, and globally, are considered.
Book Synopsis The Tragedy of Liberation by : Frank Dikötter
Download or read book The Tragedy of Liberation written by Frank Dikötter and published by A&C Black. This book was released on 2013-08-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1949 Mao Zedong hoisted the red flag over Beijing's Forbidden City. Instead of liberating the country, the communists destroyed the old order and replaced it with a repressive system that would dominate every aspect of Chinese life. In an epic of revolution and violence which draws on newly opened party archives, interviews and memoirs, Frank Dikötter interweaves the stories of millions of ordinary people with the brutal politics of Mao's court. A gripping account of how people from all walks of life were caught up in a tragedy that sent at least five million civilians to their deaths.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Beef in China by : John William Longworth
Download or read book Beef in China written by John William Longworth and published by Univ. of Queensland Press. This book was released on 2001 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.
Book Synopsis Red Revolution, Green Revolution by : Sigrid Schmalzer
Download or read book Red Revolution, Green Revolution written by Sigrid Schmalzer and published by University of Chicago Press. This book was released on 2016-01-20 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
Book Synopsis Modernising Agrifood Chains in China by : Scott Waldron
Download or read book Modernising Agrifood Chains in China written by Scott Waldron and published by Cambridge Scholars Publishing. This book was released on 2010-09-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: China faces major challenges in generating viable and inclusive agricultural and rural development. However, rapid economic growth provides new opportunities to meet the challenges. In particular, the development of higher value agrifood chains provides opportunities for rural households to increase their levels of specialisation, scale and incomes, and for rural areas to broaden their employment and tax bases. While an agricultural and rural development strategy based on upgrading agrifood chains is widely described and prescribed, it has not proceeded without problems and has been the subject of little rigorous scrutiny. This book presents an industry case study that draws on a novel methodological framework and reliable micro-level data to provide a nuanced, grounded and diachronic analysis of China’s efforts to upgrade agrifood chains. While China seeks to fast-track the development of high value agrifood chains through interventionist policies, a more viable and inclusive modernisation strategy is to incrementally develop mid-value agrifood chains through facilitative policies. This and other findings of the book will be of interest to policy makers, researchers and development agencies working on agricultural and rural development in China and other developing and transition countries.
Book Synopsis Food Consumption in China by : Zhang-Yue Zhou
Download or read book Food Consumption in China written by Zhang-Yue Zhou and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc
Book Synopsis The Consumer Revolution in Urban China by : Deborah Davis
Download or read book The Consumer Revolution in Urban China written by Deborah Davis and published by Univ of California Press. This book was released on 2000-01-20 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging collection of essays by leading sociologists on the new consumerism of post-economic-reform China is an important contribution to our understanding of Chinese society and culture.
Download or read book Virulent Zones written by Lyle Fearnley and published by Duke University Press. This book was released on 2020-10-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists have identified southern China as a likely epicenter for viral pandemics, a place where new viruses emerge out of intensively farmed landscapes and human--animal interactions. In Virulent Zones, Lyle Fearnley documents the global plans to stop the next influenza pandemic at its source, accompanying virologists and veterinarians as they track lethal viruses to China's largest freshwater lake, Poyang Lake. Revealing how scientific research and expert agency operate outside the laboratory, he shows that the search for origins is less a linear process of discovery than a constant displacement toward new questions about cause and context. As scientists strive to understand the environments from which the influenza virus emerges, the unexpected scale of duck farming systems and unusual practices such as breeding wild geese unsettle research objects, push scientific inquiry in new directions, and throw expert authority into question. Drawing on fieldwork with global health scientists, state-employed veterinarians, and poultry farmers in Beijing and at Poyang Lake, Fearnley situates the production of ecological facts about disease emergence inside the shifting cultural landscapes of agrarian change and the geopolitics of global health.
Book Synopsis The Cultural Revolution by : Michel Oksenberg
Download or read book The Cultural Revolution written by Michel Oksenberg and published by U of M Center for Chinese Studies. This book was released on 2020-08 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese Communist system was from its very inception based on an inherent contradiction and tension, and the Cultural Revolution is the latest and most violent manifestation of that contradiction. Built into the very structure of the system was an inner conflict between the desiderata, the imperatives, and the requirements that technocratic modernization on the one hand and Maoist values and strategy on the other. The Cultural Revolution collects four papers prepared for a research conference on the topic convened by the University of Michigan Center for Chinese Studies in March 1968. Michel Oksenberg opens the volume by examining the impact of the Cultural Revolution on occupational groups including peasants, industrial managers and workers, intellectuals, students, party and government officials, and the military. Carl Riskin is concerned with the economic effects of the revolution, taking up production trends in agriculture and industry, movements in foreign trade, and implications of Masoist economic policies for China's economic growth. Robert A. Scalapino turns to China's foreign policy behavior during this period, arguing that Chinese Communists in general, and Mao in particular, formed foreign policy with a curious combination of cosmic, utopian internationalism and practical ethnocentrism rooted both in Chinese tradition and Communist experience. Ezra F. Vogel closes the volume by exploring the structure of the conflict, the struggles between factions, and the character of those factions.
