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Author : Patrizia Cappelli
Publisher :
ISBN 13 : 9788808075895
Total Pages : 704 pages
Book Rating : 4.0/5 (758 download)
Download or read book Chimica degli alimenti. Conservazione e trasformazione written by Patrizia Cappelli and published by . This book was released on 2005 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrizia Cappelli
Publisher :
ISBN 13 : 9788808097774
Total Pages : 664 pages
Book Rating : 4.0/5 (977 download)
Download or read book Chimica degli alimenti. Conservazione e trasformazione. Per le Scuole superiori written by Patrizia Cappelli and published by . This book was released on 1998 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrizia Cappelli
Publisher :
ISBN 13 : 9788808621238
Total Pages : 600 pages
Book Rating : 4.6/5 (212 download)
Download or read book Principi di chimica degli alimenti. Conservazione, trasformazioni, normativa written by Patrizia Cappelli and published by . This book was released on 2015-12 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Micali
Publisher : Springer
ISBN 13 : 3319424637
Total Pages : 61 pages
Book Rating : 4.3/5 (194 download)
Download or read book The Chemistry of Thermal Food Processing Procedures written by Maria Micali and published by Springer. This book was released on 2016-07-08 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols – cooling, freezing, etc. – and packing systems (modified atmosphere technology, active and intelligent packaging). Can undesired chemical effects on the food products be predicted? This Brief elucidates on this important question. On that basis, new challenges, that currently arise in the food sector, can be approached.
Author : Rajeev K. Singla
Publisher : Springer
ISBN 13 : 3319769235
Total Pages : 59 pages
Book Rating : 4.3/5 (197 download)
Download or read book Analytical Methods for the Assessment of Maillard Reactions in Foods written by Rajeev K. Singla and published by Springer. This book was released on 2018-03-08 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be desirable and advantageous, influencing the colors, flavors and odors of food products, they can on the other hand also produce detrimental compounds afflicting the consumers’ health (e.g. furfurals, furosine, or acrylamide). This Brief introduces different analytical methods, which can be used to investigate and characterize Maillard Reactions and their products in foods, including for example capillary electrophoresis, high performance liquid chromatography, gas chromatography with mass spectrometric detection, UV-VIS spectrophotometry, fluorescence, electronic nose, gravimetric systems, and many more. The chapters exemplify how the analytical techniques can be applied for assessing and evaluating different Maillard Reaction products in foods. Readers will find basic information, as well as practical hints and guidelines for application in their own laboratory.
Author : V. Prakash
Publisher : Academic Press
ISBN 13 : 012800620X
Total Pages : 538 pages
Book Rating : 4.1/5 (28 download)
Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards
Author : Silvano Scannerini
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (89 download)
Download or read book Symposium on Plant Biotechnology as a Tool for the Exploitation of Mountain Lands written by Silvano Scannerini and published by . This book was released on 1998 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tecnologie Alimentari Tecnologie Alimentari Facile
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.5/5 (567 download)
Download or read book Chimica Degli Alimenti written by Tecnologie Alimentari Tecnologie Alimentari Facile and published by . This book was released on 2020-11-02 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo libro contiene tutto il necessario per superare l'esame di chimica degli alimenti. Gli argomenti sono stati rielaborati, schematizzati e perfezionati per facilitare la comprensione e la memorizzazione da parte degli studenti. Gli argomenti e concetti più importanti e richiesti in sede d'esame sono stati approfonditi, mentre non sono stati inseriti gli argomenti inutili e che non vengono chiesti in sede d'esame, il tutto per ridurre il tempo di studio e l'energia mentale da impiegare. Studi meglio e in meno tempo. i titoli dei capitoli sono: 1.I CEREALI,2.I DOLCIFICANTI,3.IL LATTE, 4.UOVA, CARNE E PESCE, 5.LE PROTEINE ED I PROCESSI ALIMENTARI: ELEMENTI ESSENZIALI, 6.I LIPIDI E LE LORO REAZIONI, 7.REAZIONI DI MAILLARD (IMBRUNIMENTO NON ENZIMATICO), 8.LE REAZIONI DI MAILLARD NEI DIVERSI ALIMENTI, 9.SALI MINERALI, 10.DOMANDE D'ESAME.
Author : Alice Capuano
Publisher :
ISBN 13 : 9788802054759
Total Pages : 228 pages
Book Rating : 4.0/5 (547 download)
Download or read book Tossicologia degli alimenti written by Alice Capuano and published by . This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giannetto Nicolai
Publisher : Hoepli
ISBN 13 : 9788820316679
Total Pages : 562 pages
Book Rating : 4.3/5 (166 download)
Download or read book Conservazione e transformazione degli alimenti, bramatologia, dietetica e approvvigionamento written by Giannetto Nicolai and published by Hoepli. This book was released on 1989 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.:/5 (334 download)
Download or read book Il nuovo cimento written by and published by . This book was released on 1860 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1370 pages
Book Rating : 4.:/5 (3 download)
Download or read book La chimica & l'industria written by and published by . This book was released on 1941 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adrian Jones
Publisher : Springer
ISBN 13 : 1461520959
Total Pages : 333 pages
Book Rating : 4.4/5 (615 download)
Download or read book Shelf Life Evaluation of Foods written by Adrian Jones and published by Springer. This book was released on 2012-12-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, wholesome and attractive food products 'right the first time' and 'right every time' will already know the importance of proper shelf life evaluation. Incorrect shelf lives can potentially bring about dire legal, safety or financial consequences. This is not to belittle the difficulty of failing to meet consumer expectations consistently as a result of shelf lives that have been arrived at unreliably. A proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques in food science and tech nology. This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products. All the authors either have first hand experience on the practice of shelf life evaluation or are involved in research of the subject. Because of the diversity and complexity of food products now available, no attempt has been made to cover every product group, let alone every product conceivable.
Author : Istituto superiore di sanità (Italy)
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (29 download)
Download or read book Annali dell'Istituto superiore di sanità written by Istituto superiore di sanità (Italy) and published by . This book was released on 1984 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.:/5 (37 download)
Download or read book Agricoltura Mediterranea written by and published by . This book was released on 1989 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1982 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
