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Chickens Because People Suck
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Book Synopsis You Suck at Cooking by : You Suck at Cooking
Download or read book You Suck at Cooking written by You Suck at Cooking and published by Clarkson Potter. This book was released on 2019-10-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed
Book Synopsis In Fifty Years We'll All Be Chicks by : Adam Carolla
Download or read book In Fifty Years We'll All Be Chicks written by Adam Carolla and published by Crown. This book was released on 2011-05-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A couple years back, I was at the Phoenix airport bar. It was empty except for one heavy-set, gray bearded, grizzled guy who looked like he just rode his donkey into town after a long day of panning for silver in them thar hills. He ordered a Jack Daniels straight up, and that's when I overheard the young guy with the earring behind the bar asking him if he had ID. At first the old sea captain just laughed. But the guy with the twinkle in his ear asked again. At this point it became apparent that he was serious. Dan Haggerty's dad fired back, "You've got to be kidding me, son." The bartender replied, "New policy. Everyone has to show their ID." Then I watched Burl Ives reluctantly reach into his dungarees and pull out his military identification card from World War II. It's a sad and eerie harbinger of our times that the Oprah-watching, crystal-rubbing, Whole Foods-shopping moms and their whipped attorney husbands have taken the ability to reason away from the poor schlub who makes the Bloody Marys. What we used to settle with common sense or a fist, we now settle with hand sanitizer and lawyers. Adam Carolla has had enough of this insanity and he's here to help us get our collective balls back. In Fifty Years We'll All Be Chicks is Adam's comedic gospel of modern America. He rips into the absurdity of the culture that demonized the peanut butter and jelly sandwich, turned the nation's bathrooms into a lawless free-for-all of urine and fecal matter, and put its citizens at the mercy of a bunch of minimum wagers with axes to grind. Peppered between complaints Carolla shares candid anecdotes from his day to day life as well as his past—Sunday football at Jimmy Kimmel's house, his attempts to raise his kids in a society that he mostly disagrees with, his big showbiz break, and much, much more. Brilliantly showcasing Adam's spot-on sense of humor, this book cements his status as a cultural commentator/comedian/complainer extraordinaire.
Book Synopsis YOU’RE EARNING WHAT YOU DESERVE … And That Sucks by : Robert Goldsmith
Download or read book YOU’RE EARNING WHAT YOU DESERVE … And That Sucks written by Robert Goldsmith and published by FriesenPress. This book was released on 2013-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honored with a "finalist" designation from USA BOOK NEWS as one of 2015's Best Business Sales book for the year. "Nothing in this world can take the place of persistence. Talent will not; nothing is more common than unsuccessful people with talent. Genius will not; unrewarded genius is almost a proverb. Education will not; the world is full of educated failures. Persistence and determination alone are omnipotent." - Calvin Coolidge "In this spirit, author and Financial Consultant Robert Goldsmith acts as the reader's virtual mentor, motivator, and coach. His passion for encouraging and equipping others is balanced with straight talk, a conversational and lively tone, in a bold, proactive and definitive presentation. The lessons conveyed within You're Earning What You Deserve are challenging and motivating, and will assist anyone who is working for a living, regardless of age, sector or managerial level." - Rosemary Wilson, Editor "A provocative and motivating work, You're Earning What You Deserve, will challenge and ignite individuals seeking a career as a financial professional, or in direct selling." - Herman Vazquez, Regional Sales Manager, Kelley Brothers Hardware "In financial services many pass through the turnstiles, few survive. Through You're Earning What You Deserve, Robert offers practical and philosophical insights cultivated over thirty years experience. All of these elements work well together to assist you to learn to earn, what you truly deserve." - Jim Hicks, Financial Planner...
Book Synopsis Farm to Fingers by : Kiranmayi Bhushi
Download or read book Farm to Fingers written by Kiranmayi Bhushi and published by Cambridge University Press. This book was released on 2018-03-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts. Widespread in scope, it explores the use of food for exercising power, as a marker of difference and as a potent symbol of expression of identity; studies how food practices are intimately connected to the corporeal self and the fashioning of the self; and examines food safety and its nutritional aspects and notions of hygiene and edibility that are culturally specific. The book looks closely at the political and economic institutions that are responsible for the production and distribution of food, and the role of the state and global policies that influence agrarian policies at home. It discusses meat-eating in India; fermented food from North-East India and how it does not fall within the representation of 'Indian' food'; the ideas of health and food safety that inform the making of Bengali sweets; the growing role of fast-food eateries and blog-writing as middle-class identity projects; the nature of colonial discourse on what is an adequate diet for famine victims; who should grow food; and the importance of the concept of food sovereignty.
Book Synopsis The People's Practical Poultry Book by : WM. M. Lewis
Download or read book The People's Practical Poultry Book written by WM. M. Lewis and published by BoD – Books on Demand. This book was released on 2023-01-29 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book Hoard's Dairyman written by and published by . This book was released on 1921 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Science by : Colin G. Scanes
Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Book Synopsis Chicken Soup for the Soul: The Cancer Book by : Jack Canfield
Download or read book Chicken Soup for the Soul: The Cancer Book written by Jack Canfield and published by Simon and Schuster. This book was released on 2011-02-22 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Soup for the Soul: The Cancer Book delivers 101 powerful stories of courage, hope, support, and love to help cancer patients and their families. A bonus memoir by a cancer patient bound in, with intimate and helpful words of advice. A support group you can hold in your hand, this loving and inspirational collection of intimate stories, by cancer patients and their loved ones, medical professionals, clergy and friends, is a must-read for anyone affected by cancer. Writers share all their experiences – from the initial diagnosis, to breaking the news to loved ones, to discussing the effect on home, school and work, from securing a medical team to living through an ever changing self-image, from the embarrassment of losing hair to discovering a new spirituality. A bonus book, a no-holds-barred memoir by cancer patient Elizabeth Bayer, is bound into this volume, after the full-length Chicken Soup for the Soul book.
Book Synopsis Building Houses out of Chicken Legs by : Psyche A. Williams-Forson
Download or read book Building Houses out of Chicken Legs written by Psyche A. Williams-Forson and published by Univ of North Carolina Press. This book was released on 2006-12-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Download or read book Chicken and Egg written by Andy Cawthray and published by i5 Publishing. This book was released on 2015-05-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The age-old question of which comes first is finally answered in Chicken and Egg! For the purposes of egg-centric chicken keepers, it’s the egg! A new approach to chicken keeping, Chicken and Egg is specifically geared toward hobby farmers and casual chicken keepers who wish to produce eggs of a particular color, flavor, and type. Whether the reader desires the delectable turquoise eggs of the Araucana or the chocolate brown eggs of the Blue Copper Maran, learn how it’s possible to put the egg before the chicken. Written by two expert poultry breeders and specialists, Andy Cawthray and James Hermes, this new colorful handbook offers an edifying overview of the natural history of chickens and the science of egg production so that keepers better understand how to care for egg-layers, improve the quality of their eggs through diet and housing, and maximize their egg production for years to come. The authors have rounded up a few dozen chicken breeds and offer their hardboiled advice about which hens offer the most egg-cellect daily output. -Directory of the best egg-laying chicken breeds, plus colorful two-page spreads of the 20 most popular choices -Advice on how to select and set up your flock, including safe and affordable housing, runs, and coops -Selecting the best diets for your flock to maximize production and avoid egg failure -Essential information about brooding and laying, the birds’ behavior, and solving problems within the flock -Specially commissioned artwork from watercolorist and illustrator Kate Osborne
Download or read book Reading Sucks written by Mike Judge and published by Simon and Schuster. This book was released on 2005-12-06 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Huh-huh-hooray! MTV's world-famous animated duo returns in this hilarious special trade paperback edition publishing to coincide with the November 2006 release of the DVD boxed sets.
Book Synopsis Listen to the Squawking Chicken by : Elaine Lui
Download or read book Listen to the Squawking Chicken written by Elaine Lui and published by Penguin Group. This book was released on 2015-04-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An affectionate tribute to her tough, powerful Chinese mother.”—Kirkus Reviews “I devoured this book in one sitting...alternately cheering, laughing, cringing, and gasping in horror. Lui captures the complexity of a mother-daughter relationship that is both complicated and beautiful. Poignant with a bare honesty that may make you think (and rethink) your own relationships.” —Jenny Lawson, #1 New York Times–bestselling author of Let’s Pretend This Never Happened Meet Elaine Lui’s mother. She’s “a movie, an Amy Tan novel, and a sitcom all rolled into one.”* Or as her daughter sums it up: “She’s Chinese, she squawks like a chicken, she is totally nuts, and I am totally dependent on her.” With tales of brutal mah-jong competitions, all-cap texts (“YOUR BAD SKIN NEED SOUP”); public shaming, and pearls of occasionally-bizarre wisdom; Lui not only paints a portrait of a challenging, frustrating, fascinating woman that will make you laugh and cry—she eloquently describes exactly what it’s like to love someone who drives you crazy. “A remarkable memoir about Lui’s relationship with her Hong Kong-born mom, who makes Tiger Mothers look like pussycats.”—Tampa Bay Times *Lisa Gabriele, author and TV producer
Book Synopsis Chicken Soup for the Latino Soul by : Jack Canfield
Download or read book Chicken Soup for the Latino Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring, heartwarming and humorous, this special story collection celebrates Latino life and community across the country.
Book Synopsis Pimps, Wimps, Studs, Thugs and Gentlemen by : Elwood Watson
Download or read book Pimps, Wimps, Studs, Thugs and Gentlemen written by Elwood Watson and published by McFarland. This book was released on 2010-03-22 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: With essays ranging in topic from the films of Neil LaBute to the sexual politics of Major League Baseball, this diverse collection of essays examines the multi-faceted media images of contemporary masculinity from a variety of perspectives and academic disciplines. The book's first half focuses on the issue of racialized masculinity and its various manifestations, with essays covering, among other topics, the re-imagining of Asian American masculinity in Justin Lin's Better Luck Tomorrow and the ever-present image of black male buffoonery in the neo-minstrel performances of VH1's Flavor of Love. The book's second half explores the issue of contemporary mediated performance and the cultural politics of masculinity, with essays focusing on popular media representations of men in a variety of gendered roles, from homemakers and househusbands to valorous war heroes and athletic demigods.
Download or read book Moon Water written by Linda Phillips and published by Satin Romance. This book was released on 2023-03-07 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hagan Bennett didn’t believe in a “feeling.” Facts and evidence. No compromise. After finding his best friend and girlfriend together and because of the long, long hours that goes into his profession, a relationship is out of the question. To deal with his heartbreak, he takes a cruise and a woman of unusual beauty and mannerisms literally falls into his arms. She has turned his world upside down. Now, believing in a feeling and the thought of being in a lasting relationship fight against any rational explanation. His life would change in every way; even physically. Is he ready to make that drastic of a change in his life?
Book Synopsis The Unanticipated Chicken by : Dr. Tom Barnette
Download or read book The Unanticipated Chicken written by Dr. Tom Barnette and published by Lulu.com. This book was released on 2017-10-10 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of new insights about a toxic relationship is only enlightening. Unless you plan to maintain success and the new ideas there will be NO change. Action and knowledge are NOT the same thing. You must Implement Normal Reality in place of the toxic lie. God sets the exclusive measurement of normal reality and success. We all fall under God's natural laws, which include the five rules of the harvest, the five basic human needs, and the five basic conflicts. You cannot replant yesterday's harvest. It is over. You can only plant today what you will grow and harvest tomorrow.
Download or read book Five Fat Hens written by Tim Halket and published by Grub Street Cookery. This book was released on 2012-11-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook. A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his insightful, often humorous, take on just what it’s like to raise chickens at home. More than a DIY guide to keeping a few free-range birds, this cookbook is part memoir and part lifestyle manual. Halket takes readers through an entire year, skillfully combining meditations on his passion for cooking with original recipes, all starting with the premise that even the smallest garden can include a supply of delicious, fresh eggs. Neither a trained chef nor an experienced farmer, Tim’s tips and recipes draw on his learning experiences and love for culinary experimentation. With recipes ranging from the highly original Duelos y Quebrantos and Persian Chicken Supper to variations on everyday Italian or French classics, to simple comfort food, this timely book is an engaging account of one man’s appealing lifestyle that will inspire food lovers everywhere—whether they intend to keep chickens or not. “Good recipes, engagingly told.” —The Spectator
