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Chemistrys Role In Food Production And Sustainability
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Book Synopsis Chemistry's Role in Food Production and Sustainability by : Mary Virginia Orna
Download or read book Chemistry's Role in Food Production and Sustainability written by Mary Virginia Orna and published by . This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: History has been changed by food, and these chapters show how major developments in chemistry have improved the quality and quantity of food, accommodating changing lifestyles, thus drastically changing the human diet in the process. This volume highlights the historical and present role of chemistry in feeding the world, thereby impacting world economies and culture. The 16 chapters in this volume explore how food production, modification, preservation, and quality control have changed over time.
Book Synopsis Green Chemistry in Agriculture and Food Production by : Vinay Kumar
Download or read book Green Chemistry in Agriculture and Food Production written by Vinay Kumar and published by CRC Press. This book was released on 2023-03-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.
Book Synopsis Green Technologies in Food Production and Processing by : Joyce Boye
Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Book Synopsis Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability by : Arun Lal Srivastav
Download or read book Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability written by Arun Lal Srivastav and published by Elsevier. This book was released on 2023-11-24 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability deals with current challenges of environmental problems along with the approaches of environmental sustainability in alliance with green chemistry. The book shows how to lessen the impact on the environment by maintaining a balance between society, the environment, and the economy, all of which are regarded as fundamental pillars of sustainability. Furthermore, policymakers and scholars will gain insights into how to develop and explore innovative techniques for achieving sustainable development goals. This book is unique in the field of environmental sustainability, as it is based on green chemistry concepts. Addresses root causes of prominent environmental problems, including environmental management, water sustainability and agricultural sustainability Discusses recent knowledge about the concepts of environmental sustainability Highlights various approaches of green chemistry to achieve sustainable development goals
Download or read book Food Chemistry written by Mousumi Sen and published by John Wiley & Sons. This book was released on 2022-01-19 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.
Book Synopsis Alternatives to Conventional Food Processing by : Andrew Proctor
Download or read book Alternatives to Conventional Food Processing written by Andrew Proctor and published by Royal Society of Chemistry. This book was released on 2010-12-16 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.
Book Synopsis Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy by : Stéphanie Baumberger
Download or read book Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy written by Stéphanie Baumberger and published by Springer Nature. This book was released on with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovations and Traditions for Sustainable Development by : Walter Leal Filho
Download or read book Innovations and Traditions for Sustainable Development written by Walter Leal Filho and published by Springer Nature. This book was released on 2021-10-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the vital necessity for combining sustainable development processes from different areas, with applications in areas such as science, education and production sectors. These sectors have previously been separated by linguistic and technological barriers. Breaking down these barriers will allow an interdisciplinary and transdisciplinary flow of information, leading to greater efficiency, and towards a more real resilient and sustainable economy development. This book fills in the gap in respect of publications addressing aspects of innovation and sustainable development and focuses on a range of areas, such as I. Gradual transition to innovative development; II. Continuity of technology in education, science and industry; III. Convergency directions, interdisciplinary relations in scientific research; IV. Digital technologies for sustainable development; V. Global trends and regional aspects of innovation and traditions in environmental management; VI. International legal regulations and environmental and economic relations among business communities. The publication fosters the global efforts towards taking better advantage of the many opportunities which innovation in specific areas may offer.
Book Synopsis The Role of Green Chemistry in Biomass Processing and Conversion by : Haibo Xie
Download or read book The Role of Green Chemistry in Biomass Processing and Conversion written by Haibo Xie and published by John Wiley & Sons. This book was released on 2012-11-21 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sets the stage for the development of sustainable, environmentally friendly fuels, chemicals, and materials Taking millions of years to form, fossil fuels are nonrenewable resources; it is estimated that they will be depleted by the end of this century. Moreover, the production and use of fossil fuels have resulted in considerable environmental harm. The generation of environmentally friendly energy from renewable sources such as biomass is therefore essential. This book focuses on the integration of green chemistry concepts into biomass processes and conversion in order to take full advantage of the potential of biomass to replace nonsustainable resources and meet global needs for fuel as well as other chemicals and materials. The Role of Green Chemistry in Biomass Processing and Conversion features contributions from leading experts from Asia, Europe, and North America. Focusing on lignocellulosic biomass, the most abundant biomass resource, the book begins with a general introduction to biomass and biorefineries and then provides an update on the latest advances in green chemistry that support biomass processing and conversion. Next, the authors describe current and emerging biomass processing and conversion techniques that use green chemistry technologies, including: Green solvents such as ionic liquids, supercritical CO2, and water Sustainable energy sources such as microwave irradiation and sonification Green catalytic technologies Advanced membrane separation technologies The last chapter of the book explores the ecotoxicological and environmental effects of converting and using fuels, chemicals, and materials from biomass. Recommended for professionals and students in chemical engineering, green chemistry, and energy and fuels, The Role of Green Chemistry in Biomass Processing and Conversion sets a strong foundation for the development of a competitive and sustainable bioeconomy. This monograph includes a Foreword by James Clark (University of York, UK).
Book Synopsis Nonthermal Processing in Agri-Food-Bio Sciences by : Anet Režek Jambrak
Download or read book Nonthermal Processing in Agri-Food-Bio Sciences written by Anet Režek Jambrak and published by Springer Nature. This book was released on 2022-09-26 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.
Book Synopsis Fundamentals of Environmental Chemistry, Third Edition by : Stanley E. Manahan
Download or read book Fundamentals of Environmental Chemistry, Third Edition written by Stanley E. Manahan and published by CRC Press. This book was released on 2011-03-05 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert, using the same approach that made the previous two editions so successful, Fundamentals of Environmental Chemistry, Third Edition expands the scope of book to include the strongly emerging areas broadly described as sustainability science and technology, including green chemistry and industrial ecology. The new edition includes: Increased emphasis on the applied aspects of environmental chemistry Hot topics such as global warming and biomass energy Integration of green chemistry and sustainability concepts throughout the text More and updated questions and answers, including some that require Internet research Lecturers Pack on CD-ROM with solutions manual, PowerPoint presentations, and chapter figures available upon qualifying course adoptions The book provides a basic course in chemical science, including the fundamentals of organic chemistry and biochemistry. The author uses real-life examples from environmetnal chemistry, green chemistry, and related areas while maintaining brevity and simplicity in his explanation of concepts. Building on this foundation, the book covers environmental chemistry, broadly defined to include sustainability aspects, green chemistry, industrial ecology, and related areas. These chapters are organized around the five environmental spheres, the hydrosphere, atmosphere, geosphere, biosphere, and the anthrosphere. The last two chapters discuss analytical chemistry and its relevance to environmental chemistry. Manahan’s clear, concise, and readable style makes the information accessible, regardless of the readers’ level of chemistry knowledge. He demystifies the material for those who need the basics of chemical science for their trade, profession, or study curriculum, as well as for readers who want to have an understanding of the fundamentals of sustainable chemistry in its crucial role in maintaining a livable planet.
Book Synopsis Sustainable Agricultural Chemistry in the 21st Century by : William Nelson
Download or read book Sustainable Agricultural Chemistry in the 21st Century written by William Nelson and published by CRC Press. This book was released on 2023-05-31 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the twenty- first century, and demonstrates that this science can and should be a leading contributor in discussions on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the twenty-first century. Features: Explains the necessary role of agricultural chemistry in the sustainability of the world in the 21st century Recognizes past practices and future potential, guided by global demand and the four drivers: economic, scientific, regulatory and environmental Presents a much needed multi-dimensional approach to the subject Demonstrates that agricultural chemistries can and should be leading contributors in discussion on environmental science and chemistry Highlights new products, processes, applications and developments in green chemistry, which demonstrates how agriculture is adapting in the new age
Book Synopsis Climate-Resilient Agriculture, Vol 1 by : Mirza Hasanuzzaman
Download or read book Climate-Resilient Agriculture, Vol 1 written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2023-11-09 with total page 1015 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress effects like abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation etc. are important abiotic stresses; and diseases and infections caused by plant pathogens viz. fungal agents, bacteria and viruses are major biotic stresses. As a result, these harsh environments affect crop productivity and its biology in multiple complex paradigms. As stresses become the limiting factors for agricultural productivity and exert detrimental role on growth and yield of the crops, scientists and researchers are challenged to maintain global food security for a rising world population. This two-volume work highlights the fast-moving agricultural research on crop improvement through the stress mitigation strategies, with specific focuses on crop biology and their response to climatic instabilities. Together with "Climate Resilient Agriculture, Vol 2: Agro-Biotechnological Advancement for Crop Production", it covers a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches, uniquely suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.
Book Synopsis The Importance of Packaging Design for the Chemistry of Food Products by : Giovanni Brunazzi
Download or read book The Importance of Packaging Design for the Chemistry of Food Products written by Giovanni Brunazzi and published by Springer. This book was released on 2014-07-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
Book Synopsis Environmental Chemistry by : Stanley Manahan
Download or read book Environmental Chemistry written by Stanley Manahan and published by CRC Press. This book was released on 2009-12-17 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of environmental chemistry has evolved significantly since the publication of the first edition of Environmental Chemistry. Throughout the book's long life, it has chronicled emerging issues such as organochloride pesticides, detergent phosphates, stratospheric ozone depletion, the banning of chlorofluorocarbons, and greenhouse warming. D
Book Synopsis A New Paradigm for Environmental Chemistry and Toxicology by : Guibin Jiang
Download or read book A New Paradigm for Environmental Chemistry and Toxicology written by Guibin Jiang and published by Springer. This book was released on 2019-08-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive coverage of the theoretical developments and technological breakthroughs that have deepened our understanding of environmental pollution and human health, while also promoting a comprehensive strategy to address these problems. The respective chapters highlight groundbreaking concepts fueling the development of environmental chemistry and toxicology; revolutionary analytical and computational approaches providing novel insights into environmental health; and nature-inspired, innovative engineering solutions for tackling complex hazardous exposures. The book also features a forward-looking perspective on emerging environmental issues that call for new research and regulatory paradigms, laying the groundwork for future advances in the broad field of environmental chemistry and toxicology. Written by respected authorities in the field, A New Paradigm for Environmental Chemistry and Toxicology - From Concepts to Insights will offer an invaluable reference guide for concerned researchers and professional practitioners for years to come.
Download or read book Environmental Chemistry written by and published by Krishna Prakashan Media. This book was released on with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
