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Author : Gabriela Mahecha
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (29 download)
Download or read book Chemistry of anthocyanins in Manzanillo olives written by Gabriela Mahecha and published by . This book was released on 1967 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shaul. P Monselise
Publisher : CRC Press
ISBN 13 : 1351089943
Total Pages : 936 pages
Book Rating : 4.3/5 (51 download)
Download or read book Handbook of Fruit Set and Development written by Shaul. P Monselise and published by CRC Press. This book was released on 2018-01-18 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Author : Giuseppe Mazza
Publisher : CRC Press
ISBN 13 : 1351078151
Total Pages : 384 pages
Book Rating : 4.3/5 (51 download)
Download or read book Anthocyanins in Fruits, Vegetables, and Grains written by Giuseppe Mazza and published by CRC Press. This book was released on 2018-01-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
Author : G. Steven Sibbett
Publisher : UCANR Publications
ISBN 13 : 9781879906143
Total Pages : 190 pages
Book Rating : 4.9/5 (61 download)
Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Author : Shaul P. Monselise
Publisher : Springer
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.3/5 (91 download)
Download or read book Hdbk of Fruit Set & Dev written by Shaul P. Monselise and published by Springer. This book was released on 1986-05 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Author : Laszlo Somogyi
Publisher : CRC Press
ISBN 13 : 9781566763837
Total Pages : 576 pages
Book Rating : 4.7/5 (638 download)
Download or read book Processing Fruits written by Laszlo Somogyi and published by CRC Press. This book was released on 1996-05-31 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
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Publisher :
ISBN 13 :
Total Pages : 1240 pages
Book Rating : 4.3/5 (243 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (3 download)
Download or read book 中國農業化學會誌 written by and published by . This book was released on 1981 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catharina Y.W. Ang
Publisher : CRC Press
ISBN 13 : 1482278790
Total Pages : 563 pages
Book Rating : 4.4/5 (822 download)
Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health si
Author : A. M. Rizk
Publisher : Scientific and Applied Research Centre University of Qatar
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 ( download)
Download or read book The Phytochemistry of the Horticultural Plants of Qatar written by A. M. Rizk and published by Scientific and Applied Research Centre University of Qatar. This book was released on 1989 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2570 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1991 with total page 2570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.:/5 (4 download)
Download or read book Special Publication written by and published by . This book was released on 1984 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stan Kailis
Publisher : Landlinks Press
ISBN 13 : 0643099506
Total Pages : 345 pages
Book Rating : 4.6/5 (43 download)
Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007-02-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Author : Jeana Gross
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.F/5 ( download)
Download or read book Pigments in Fruits written by Jeana Gross and published by . This book was released on 1987 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure, physicol chemical properties and analitical method, description of the location, biosynthesis of pigments and biochemical changes which occur during early fruit development, maturation and senescence and factors affect these changes; Chlorophylls; Anthocyanins; Carotenoids.
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ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Abstracts of Papers: SOS/70 written by and published by . This book was released on 1971 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1973 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zeev Wiesman
Publisher : Academic Press
ISBN 13 : 0080921426
Total Pages : 415 pages
Book Rating : 4.0/5 (89 download)
Download or read book Desert Olive Oil Cultivation written by Zeev Wiesman and published by Academic Press. This book was released on 2009-06-24 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. - Addresses olive cultivation methods for semi-arid environments - Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil - Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry - Provides key considerations including ecological, biotechnological, agricultural and political impacts
