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Author : Edward Rigby
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (334 download)
Download or read book Chemical Observations on Sugar written by Edward Rigby and published by . This book was released on 1788 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward RIGBY (M.D., the Elder.)
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.0/5 (21 download)
Download or read book Chemical Observations on Sugar written by Edward RIGBY (M.D., the Elder.) and published by . This book was released on 1788 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Rigby
Publisher :
ISBN 13 : 9780461092059
Total Pages : 128 pages
Book Rating : 4.0/5 (92 download)
Download or read book Chemical Observations in Sugar written by Edward Rigby and published by . This book was released on 2019-08-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Thomas Hawkins Percy Heriot
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (334 download)
Download or read book Science in Sugar Production written by Thomas Hawkins Percy Heriot and published by . This book was released on 1907 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Rigby
Publisher :
ISBN 13 : 9780461875232
Total Pages : 136 pages
Book Rating : 4.8/5 (752 download)
Download or read book Chemical Observations on Sugar written by Edward Rigby and published by . This book was released on 2020-04-29 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Thomas Lamb Phipson
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.0/5 (22 download)
Download or read book Observations on the Agricultural Chemistry of the Sugar-cane written by Thomas Lamb Phipson and published by . This book was released on 1873 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. H. Tucker
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (8 download)
Download or read book A Manual of Sugar Analysis written by J. H. Tucker and published by . This book was released on 1881 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. S. Shallenberger
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sugar Chemistry written by R. S. Shallenberger and published by . This book was released on 1975 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Ure
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (17 download)
Download or read book Observations on Fiscal Chemistry written by Andrew Ure and published by . This book was released on 1847 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amit Arora
Publisher : Discovery Publishing House Pvt Limited
ISBN 13 : 9788183568517
Total Pages : 206 pages
Book Rating : 4.5/5 (685 download)
Download or read book Textbook of Sugar Chemistry written by Amit Arora and published by Discovery Publishing House Pvt Limited. This book was released on 2011-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in much candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
Author : J. H. Tucker
Publisher : BoD – Books on Demand
ISBN 13 : 3368862707
Total Pages : 369 pages
Book Rating : 4.3/5 (688 download)
Download or read book A Manual of Sugar Analysis written by J. H. Tucker and published by BoD – Books on Demand. This book was released on 2024-02-25 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Author : R. S. Shallenberger
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.3/5 (91 download)
Download or read book Advanced Sugar Chemistry written by R. S. Shallenberger and published by . This book was released on 1982 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Jay
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.0/5 (2 download)
Download or read book Observations on the Manufacture of Sugar, Sugar-making Machinery, Central Works, and Government Restrictions: with Suggestions for the Improvement of Manufacturing Processes written by Charles Jay and published by . This book was released on 1847 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Yudkin
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)
Download or read book Sugar written by John Yudkin and published by . This book was released on 1971 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin 1742-1819 Moseley
Publisher : Legare Street Press
ISBN 13 : 9781014005816
Total Pages : 286 pages
Book Rating : 4.0/5 (58 download)
Download or read book A Treatise on Sugar written by Benjamin 1742-1819 Moseley and published by Legare Street Press. This book was released on 2021-09-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Djoko Sudarmo Moeljohardjo
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.E/5 ( download)
Download or read book Observations on the Absorption of Sugar in the Crop of the Fowl written by Djoko Sudarmo Moeljohardjo and published by . This book was released on 1959 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yasujuro Nikaido
Publisher : Theclassics.Us
ISBN 13 : 9781230448619
Total Pages : 92 pages
Book Rating : 4.4/5 (486 download)
Download or read book Beet-Sugar Making and Its Chemical Control written by Yasujuro Nikaido and published by Theclassics.Us. This book was released on 2013-09 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: ...the Ventzke scale corresponds exactly to 34.68 circular degrees for D at 17.5-C. The graduation of the Ventzke scale and the determination of sugar in impure samples may be summarized as follows: normal sugar solution is made by dissolving 26.048 grams of pure cane-sugar, weighed in air with brass weights, in a 100 c. c. Mohr flask with water at 17-5 C; this, polarised at 17.5 C in a 200 m.m. tube, care being taken to keep the temperature of the (b)-A V N P C 0 A N VH P L Fig. 26.--Optical parts-f saccharimeters. wedge compensation also at 17.5"C, establishes the Ventzke 100 point of the saccharimeter. When 26.048 grams of impure sugar are weighed, dissolved, and polarized under the sa: ne conditions, the Ventzke scale gives directly the percentage of pure sugar present in the substance. Types of Saccharimeters.--There are several types of saccharimeters in use but only the half-shadow types will be presented here as they are the ones most commonly adopted in the sugar laboratories of this country. The arrangement of the essential optical parts is shown in Fig. 26; (a) represents a saccharimeter provided with a Jellett twin prism polarizer, a single wedge compensation, and a Ventzke scale; L indicates the illumination lens; P, the Jellett twin prism polarizer; N, the levo-quartz plate; D, the dextro-wedges; A, the analyzer; O, the objective; C, the ocular; T, the observation tube, (b) shows a saccharimeter provided with a Lippich double field polarizer, a single wedge compensation, and a Ventzke scale; H indicates a half prism; (c), a saccharimeter provided with a Lippich triple field polarizer. Fig. 27 shows a saccharimeter with all the optical parts mounted in their proper places. Costly saccharimeters are provided with a Lippich...
