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Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chefs of La Jolla Cookbook written by and published by . This book was released on 1993 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : La Jolla Country Day School
Publisher : Jolla Country Day School
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (318 download)
Download or read book La Jolla Cooks Again written by La Jolla Country Day School and published by Jolla Country Day School. This book was released on 1998 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of 350 favorite recipes from the community of La Jolla's Country Day School. The high-quality dishes, handed down from generation to generation, transcend trendy food fashion, which constantly changes. The book includes a celebrity endorsement from Jeanne Jones, acclaimed author of more than 35 cookbooks and internationally known syndicated columnist of Cooking It Light. Nutritional profile available for every recipe.
Author : Maria Desiderata Montana
Publisher : Rowman & Littlefield
ISBN 13 : 1493001779
Total Pages : 226 pages
Book Rating : 4.4/5 (93 download)
Download or read book San Diego Chef's Table written by Maria Desiderata Montana and published by Rowman & Littlefield. This book was released on 2013-08-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
Author : Gloria Andújar
Publisher :
ISBN 13 : 9780961417604
Total Pages : 512 pages
Book Rating : 4.4/5 (176 download)
Download or read book La Jolla Cooks written by Gloria Andújar and published by . This book was released on 1985 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 793 practical recipes ranging from tempting appetizers to tantalizing desserts. Clear format, simple to use, lies flat. International & "Just For Kids" chapters plus 43 exclusive recipes from San Diego's finest restaurants.
Author : Bernard Guillas
Publisher :
ISBN 13 : 9780982428313
Total Pages : 0 pages
Book Rating : 4.4/5 (283 download)
Download or read book Flying Pans written by Bernard Guillas and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes the authors discovered during their trips throughout the world.
Author : Bernard Guillas
Publisher : Rowman & Littlefield
ISBN 13 : 1493016334
Total Pages : 357 pages
Book Rating : 4.4/5 (93 download)
Download or read book Two Chefs, One Catch written by Bernard Guillas and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.
Author : Carl Schroeder
Publisher : Rowman & Littlefield
ISBN 13 : 1493019740
Total Pages : 305 pages
Book Rating : 4.4/5 (93 download)
Download or read book Market Restaurant + Bar Cookbook written by Carl Schroeder and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter toSweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
Author : Richard Christiansen
Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.6/5 (351 download)
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 161281073X
Total Pages : 162 pages
Book Rating : 4.6/5 (128 download)
Download or read book Coming Home with Gooseberry Patch Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-05-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the seasons with mouthwatering recipes and inspiring ideas! Coming Home is filled with fresh, full-color photographs that takes you on a sentimental journey from hometown celebrations to simple family gatherings. Celebrate food that brings family & friends to the table.
Author : Isabel Cruz
Publisher : Three Rivers Press
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)
Download or read book Isabel's Cantina written by Isabel Cruz and published by Three Rivers Press. This book was released on 2007 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Isabel Cruz opened her first small restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacific Rim flavors she knew from her old Los Angeles neighborhood. Her trademark blend of Puerto Rican, Cuban, Mexican, Japanese, and Thai cooking allowed her to cut some of the calories and fat so often found in Latin food without ever sacrificing taste. Soon, the nutritious, flavorful, easy-to-prepare meals Isabel had cooked every night for her family took California by storm. In Isabel’s Cantina, she shares the deceptively simple recipes that make her five West Coast restaurants so popular, as well as many of her own personal favorites. By relying on the boldly flavored ingredients common to both Latin and Asian cuisines—like mangoes, limes, chiles, mint, ginger, coconut, and cilantro—Isabel’s healthful dishes are never bland. She gets things going with starters such as Grilled Vegetable Salad with Sofrito Vinaigrette and Shrimp Bites Wrapped in Greens. There’s Grilled Mahi-Mahi with Jalapeño-Ponzu Sauce, Green Chile Posole with Pork, and New York Strip Steak with Baked Plantain Fries. Gone are heavy refried beans and white rice, replaced by Chipotle White Beans and whole-grain Power Rice. In an invaluable chapter, Isabel reveals how to dress up any meal with healthy sauces and salsas, such as Papaya-Mango-Mint Salsa and Avocado Salsa Cruda. Desserts, drinks, and even brunch dishes round out her collection of recipes for every part of the day. Blending fresh flavors with an eye for health, Isabel’s signature Latin food with Asian accents is not only good for you but—most important—it’s delicious.
Author : Roy Choi
Publisher : Harper Collins
ISBN 13 : 0062202642
Total Pages : 502 pages
Book Rating : 4.0/5 (622 download)
Download or read book L.A. Son written by Roy Choi and published by Harper Collins. This book was released on 2013-11-05 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author : Jennifer Segal
Publisher : Chronicle Books
ISBN 13 : 1452156220
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)
Download or read book Once Upon a Chef, the Cookbook written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-04-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.
Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579656285
Total Pages : 481 pages
Book Rating : 4.5/5 (796 download)
Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan Books. This book was released on 2017-10-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Author : Leila Dora
Publisher :
ISBN 13 : 9781735155913
Total Pages : pages
Book Rating : 4.1/5 (559 download)
Download or read book Healthy Living Through A Plant-Based Diet written by Leila Dora and published by . This book was released on 2020-06-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A plant-based diet has never been more tasty and easy - learn how to cook the Trilogy Sanctuary way with healthy vegan, gluten-free, dairy-free, soy-free and refined sugar-free recipes! Most importantly, you don't need to be vegan to enjoy this mouthwatering cookbook! In numerous studies, fruit and vegetables have been shown to reduce cholesterol levels, blood pressure, and to boost the health of our blood vessels and immune system. So - with that in mind, this cookbook will give you plenty of new ideas to add more plant-based food to your daily regimen!Author Leila Dora and award-winning chef of Trilogy Sanctuary Cafe in La Jolla, California has always been a food lover but at an early age learned gluten disrupted her enjoyment of food - So for nearly 30 years she created her own healthy creations! Discover a combination of famous Trilogy restaurant recipes and Leila's own healthy meals, snacks and drinks for all occasions:Breakfast: Eggs Benedict, Superfood Acai, Veggie Scramble Soups & Salads: Green Goodness Salad, Cauliflower Cheese SoupMain Entrees: Thai Bowl, Falafel Tacos, Mushroom Risotto Sauces, Sides, Dressings: Eggplant Bacon, Smoky Tomato DressingSmoothies & Drinks: Magic Matcha, Detox Juice, Hot Coconut Chai Sharing Snacks: Cauliflower Crust Pizza, Seared Ginger Spring RollsDesserts: Raw Carrot Cake, Lavish Chocolate Crepe, Apple Pie...and much more!This delicious and affordable plant-based recipe book is designed to inspire you towards eating habits that support your body and allow you to thrive, feel energized and fully alive!
Author : Patricia McCausland-Gallo
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.8/5 (866 download)
Download or read book Encanto: The Official Cookbook written by Patricia McCausland-Gallo and published by Simon and Schuster. This book was released on 2024-05-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto! Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The Official Cookbook and Disney: Cooking With Magic also available!
Author : Su-mei Yu
Publisher : Harper Collins
ISBN 13 : 0688165427
Total Pages : 346 pages
Book Rating : 4.6/5 (881 download)
Download or read book Cracking the Coconut written by Su-mei Yu and published by Harper Collins. This book was released on 2000-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Author : Ginna Bell Bragg
Publisher : Three Rivers Press (CA)
ISBN 13 : 9780609801819
Total Pages : 0 pages
Book Rating : 4.8/5 (18 download)
Download or read book A Simple Celebration written by Ginna Bell Bragg and published by Three Rivers Press (CA). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid the carnage and destruction of World War II, RAF's Bomber Command's efforts to blast Germany into submission would emerge as one of the bloodiest and most protracted campaigns of the war—this is the story of those who braved the killing skies of Nazi Germany. Facing the ravages of marauding night fighters, roving searchlights, flak, and freezing temperatures that adhered flesh to metal and coated their lumbering machines in layers of ice, thousands of young British and Commonwealth airmen met violent ends above the cities they reduced to blazing ruins. Of the 125,000 men who flew with Bomber Command, more than 55,000 perished in the tortured skies over Nazi-dominated Europe.
