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Author : Paul Prudhomme
Publisher : Chef Paul Prudhomme's
ISBN 13 : 9780965634809
Total Pages : 210 pages
Book Rating : 4.6/5 (348 download)
Download or read book Chef Paul Prudhomme's Kitchen Expedition written by Paul Prudhomme and published by Chef Paul Prudhomme's. This book was released on 1997 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)
Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062030493
Total Pages : 378 pages
Book Rating : 4.0/5 (62 download)
Download or read book Chef Paul Prudhomme's Louisiana Tastes written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 646 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author : Louis Raphael Nardini
Publisher : Pelican Publishing
ISBN 13 : 9781455609673
Total Pages : 200 pages
Book Rating : 4.6/5 (96 download)
Download or read book No Man's Land written by Louis Raphael Nardini and published by Pelican Publishing. This book was released on 1961 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062046888
Total Pages : 372 pages
Book Rating : 4.0/5 (62 download)
Download or read book Chef Paul Prudhomme's Seasoned America written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062188119
Total Pages : 531 pages
Book Rating : 4.0/5 (621 download)
Download or read book The Prudhomme Family Cookbook written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-05-22 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.
Author : Samuel Smiles
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.:/5 ( download)
Download or read book Self-help with Illustrations of Conduct and Perseverance written by Samuel Smiles and published by . This book was released on 1905 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugues Le Roux
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Acrobats and Mountebanks written by Hugues Le Roux and published by . This book was released on 1890 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Metzner
Publisher : Univ of California Press
ISBN 13 : 0520377400
Total Pages : 403 pages
Book Rating : 4.5/5 (23 download)
Download or read book Crescendo of the Virtuoso written by Paul Metzner and published by Univ of California Press. This book was released on 2024-07-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Age of Revolution, Paris came alive with wildly popular virtuoso performances. Whether the performers were musicians or chefs, chess players or detectives, these virtuosos transformed their technical skills into dramatic spectacles, presenting the marvelous and the outré for spellbound audiences. Who these characters were, how they attained their fame, and why Paris became the focal point of their activities is the subject of Paul Metzner's absorbing study. Covering the years 1775 to 1850, Metzner describes the careers of a handful of virtuosos: chess masters who played several games at once; a chef who sculpted hundreds of four-foot-tall architectural fantasies in sugar; the first police detective, whose memoirs inspired the invention of the detective story; a violinist who played whole pieces on a single string. He examines these virtuosos as a group in the context of the society that was then the capital of Western civilization. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1999.
Author : Thomas Carlyle
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (883 download)
Download or read book The French Revolution written by Thomas Carlyle and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harris Newmark
Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.:/5 (51 download)
Download or read book Sixty Years in Southern California, 1853-1913 written by Harris Newmark and published by . This book was released on 1916 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Parkman
Publisher : Boston : Little, Brown
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Discovery of the Great West written by Francis Parkman and published by Boston : Little, Brown. This book was released on 1869 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns Robert La Salle's explorations in North America.
Author : Herbert Spencer
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.A/5 ( download)
Download or read book Political Institutions written by Herbert Spencer and published by . This book was released on 1882 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger F. Robison
Publisher : Springer
ISBN 13 : 3319118307
Total Pages : 271 pages
Book Rating : 4.3/5 (191 download)
Download or read book Mining and Selling Radium and Uranium written by Roger F. Robison and published by Springer. This book was released on 2014-12-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented here is the story of the mining and sale of uranium and radium ore through biographical vignettes, chemistry, physics, geology, geography, occupational health, medical utilization, environmental safety and industrial history. Included are the people and places involved over the course of over 90 years of interconnected mining and sale of radium and uranium, finally ending in 1991 with the abandonment of radium paint and medical devices, Soviet nuclear parity, and the Radiation Exposure Compensation Act.
Author : Richard Campanella
Publisher : University of Louisiana
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.F/5 ( download)
Download or read book Bienville's Dilemma written by Richard Campanella and published by University of Louisiana. This book was released on 2008 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: All New Orleans' glories, tragedies, contributions, and complexities can be traced back to the geographical dilemma Bienville confronted in 1718 when selecting the primary location of New Orleans. "Bienville's Dilemma" presents sixty-eight articles on the historical geography of New Orleans, covering the formation and foundation of the city, its urbanization and population, its "humanization" into a place of distinction, the manipulation of its environment, its devastation by Hurricane Katrina, and its ongoing recovery.
