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Chef Notebook Simple Design
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Download or read book Cooking Notebook written by Goodday Daily and published by . This book was released on 2019-12-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Notebook for your special recipes! Write your favourite recipes in your personal blank recipe book With your personalised Recipes Notebook, you can keep all your favourite recipes in one place and find them easily. Write down and collect new ones and markdown also those favourites of your friends and family. Recipes Notebook Specifications: Cover Finish: Matte Dimensions: 8.5" x 11" Interior: Blank, White Paper Pages: 120 page
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Rachel Khoo's Kitchen Notebook by : Rachel Khoo
Download or read book Rachel Khoo's Kitchen Notebook written by Rachel Khoo and published by Penguin UK. This book was released on 2015-02-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 'Rachel Khoo is the queen of creating culinary masterpieces' Glamour
Download or read book Pies Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2003-12-31 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you slice it, our Pies cookbooklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for have on-hand pie crust mix and ideas for making decorative top crusts. Delicious!
Book Synopsis New Art of Cookery by : Vicky Hayward
Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Book Synopsis Kevin Kubotas Lighting Notebook by : Kevin Kubota
Download or read book Kevin Kubotas Lighting Notebook written by Kevin Kubota and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get professional advice from one of the world's top wedding photographers Creative use of lighting is a hallmark of quality photography. Kevin Kubota has been listed among the world's top 10 wedding photographers by American Photo magazine and named a Legend Behind the Lens by Nikon. This guide features dozens of his unique lighting and post-production recipes and techniques, each illustrated with a spectacular image. Author Kevin Kubota enjoys a cult-like following among professional photographers and has earned numerous accolades for his talent Includes the author's unique lighting and post-production recipes and techniques that reinforce the theory that good lighting is the key to quality photography Presents a number of shooting scenarios with behind-the-scenes setup, a description of the photographer's objective, the equipment used, and the resulting image for each Features a companion app that will enable the photographer to search and find lighting suggestions by subject, style, budget, equipment, and other guidelines, all while in the field Kevin Kubota's Lighting Notebook for Digital Photographers is almost like having the famous photographer sharing his secrets with you one on one.
Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal
Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Book Synopsis The Elote Cafe Notebook by : Jeff Smedstad
Download or read book The Elote Cafe Notebook written by Jeff Smedstad and published by . This book was released on 2017-03-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Soul of a Chef by : Michael Ruhlman
Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
Book Synopsis The Kitchen Diaries II by : Nigel Slater
Download or read book The Kitchen Diaries II written by Nigel Slater and published by HarperCollins Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Book Synopsis How to Start a Home-based Personal Chef Business by : Denise Vivaldo
Download or read book How to Start a Home-based Personal Chef Business written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.
Book Synopsis Blank Recipe Book by : Book Blank Recipe
Download or read book Blank Recipe Book written by Book Blank Recipe and published by Createspace Independent Publishing Platform. This book was released on 2018-01-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant way to make your own recipe book.This blank recipe book is packed with blank recipe templates and is a great gift for people who love cooking. This book will be perfect gift for: Mom and Dad at Christmas Birthdays Mother's Day Father's Day Anyone who loves cooking Book Features Perfect bound High quality 130gms paper Black backed pages to reduce bleed through paper 100 blank templates Matt wipeable cover 200gms Extra large pages ("8.5" x "11.0") perfect for cooking Suitable for pencils, pens, felt tips pens, and acrylic pens
Book Synopsis The Bullet Journal Method by : Ryder Carroll
Download or read book The Bullet Journal Method written by Ryder Carroll and published by Fourth Estate. This book was released on 2021-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLER Transform your life using the Bullet Journal Method, the revolutionary organisational system and worldwide phenomenon. The Bullet Journal Method will undoubtedly transform your life, in more ways than you can imagine' Hal Elrod, author of The Miracle Morning In his long-awaited first book, Ryder Carroll, the creator of the enormously popular Bullet Journal organisational system, explains how to use his method to: * TRACK YOUR PAST: using nothing more than a pen and paper, create a clear, comprehensive, and organised record of your thoughts and goals. * ORDER YOUR PRESENT: find daily calm by prioritising and minimising your workload and tackling your to-do list in a more mindful and productive way. * PLAN YOUR FUTURE: establish and appraise your short-term and long-term goals, plan more complex projects simply and effectively, and live your life with meaning and purpose. Like many of us, Ryder Carroll tried everything to get organised - countless apps, systems, planners, you name it. Nothing really worked. Then he invented his own simple system that required only pen and paper, which he found both effective and calming. He shared his method with a few friends, and before long he had a worldwide viral movement. The system combines elements of a wishlist, a to-do list, and a diary. It helps you identify what matters and set goals accordingly. By breaking long-term goals into small actionable steps, users map out an approachable path towards continual improvement, allowing them to stay focused despite the crush of incoming demands. But this is much more than a time management book. It's also a manifesto for what Ryder calls "intentional living": making sure that your beliefs and actions align. Even if you already use a Bullet Journal, this book gives you new exercises to become more calm and focused, new insights on how to prioritise well, and a new awareness of the power of analogue tools in a digital world. *** This book has been printed with three different colour designs, black, Nordic blue and emerald. We are unable to accept requests for a specific cover. The different covers will be assigned to orders at random. ***
Book Synopsis Simply Good Home Cooking by : Shirley Rose McGee
Download or read book Simply Good Home Cooking written by Shirley Rose McGee and published by Attic Treasures Studio. This book was released on 2015-07-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your taste buds ready for an exciting journey to the heart of the south and for some simply g-o-o-d home cooking! This unique cookbook features the best of my Mom’s recipes spanning her 50+ years of passionate home-cooking that came straight from a Mother’s heart! Within this attractive cookbook you will discover how to make southern classics such as chicken and dumplings, chicken and dressing, meat pies, turnip greens, fried green tomatoes, squash casserole, hot pepper jelly, fig jam and many more! You will also find helpful tips and delicious recipes for cooking wild game such as squirrel gumbo, venison stew, deer chili, wild duck and dressing, elk burgers to mention only a few. Also learn how to do a crawfish boil Louisiana style and then cook up some of the delicious Cajun recipes like Crawfish Etoufee or Cornbread Crawfish Casserole! There are 100+ simply-good-home-cooking recipes for these categories: ‘Wild Game’, ‘Southern Classic Entrees’, ‘Appetizers’, ‘Soups and Salads’, ‘Vegetables and Side Dishes’, ‘Breads and Rolls’, ‘Cookies and Candy’, and ‘Cakes and Pies.’ Also there’s a ‘This and That’ section where you will find an eclectic mix of recipes for jams, jellies, pickles, etc. and even a recipe for making lye soap!
Download or read book A Half Baked Idea written by Olivia Potts and published by Penguin UK. This book was released on 2019-07-25 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you? _______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic 'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue 'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken 'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red
Download or read book The Ladies' Home Journal written by and published by . This book was released on 1987-07 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Easy Stitching written by Anna Scott and published by C&T Publishing Inc. This book was released on 2008 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21 quick and easy projects to transform your home and wardrobe. Includes trendy baby gifts, fabulous clothing and stylish home wares.
