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Chef By Day Worlds Best Dad By Night
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Book Synopsis One with the Kitchen by : Chris Valdes
Download or read book One with the Kitchen written by Chris Valdes and published by . This book was released on 2021-04-07 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: One With The Kitchen, recounts Chef Chris Valdes experience of growing up admiring his stepmom's cooking, starting a catering business at just 19 years old, and the triumphs and tribulations that shaped him into the hardworking, inspiring chef and tv personality he is today. The food network star finalist has 70 of his most popular and signature recipes included in this autobiographical cookbook inspired by his Latino roots and affinity for creating approachable and delicious dishes. Perfect for cooks of all levels looking to add some sabor to their cuisine!
Book Synopsis Confessions of the World's Best Father by : Dave Engledow
Download or read book Confessions of the World's Best Father written by Dave Engledow and published by Avery. This book was released on 2014 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on CBS Sunday Morning · A hilarious pictorial parody of a clueless father and his adorable daughter In an attempt to create an image that his new daughter would one day appreciate, Dave Engledow took a photo in which he's cradling eight-week-old Alice Bee like a football and doctored it to look like he's squirting breast milk into a "World's Best Father" mug. Friends and family clamored for more. After Dave's humorous attempts to capture the sleep-deprived obliviousness of being a first-time dad went viral, he and Alice Bee found themselves bona fide Internet and television celebrities. Merging a Norman Rockwell aesthetic with a darkly comic sensibility, Dave pairs each side-splittingly funny image with a log entry describing the awkward situation that the World's Best Father has found himself in. Hilarious and heartwarming, Confessions of the World's Best Father is a celebration of the early years of parenthood.
Download or read book My Fat Dad written by Dawn Lerman and published by Penguin. This book was released on 2015-09-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Book Synopsis Fix It with Food: Every Meal Easy by : Michael Symon
Download or read book Fix It with Food: Every Meal Easy written by Michael Symon and published by Clarkson Potter. This book was released on 2021-12-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.
Download or read book Our Fathers written by Steven L. Shepherd and published by Beacon Press. This book was released on 2002-07-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one questions that men are profoundly influenced by their fathers, but the shape and substance of that influence varies with each family. In this, the first anthology of nonfiction prose to explore this issue in depth, editor Steven Shepherd has collected a diverse and invariably compelling group of narratives about sons and their fathers. "Fourteen excellent essays by some of our best writers," says Anne Morris of the Austin American-Statesman. Among the contributors: James Baldwin, who reflects in his classic "Notes of a Native Son," on the father he barely knew, "partly because we shared, in our different fashions, the vice of stubborn pride." The brothers Geoffrey and Tobias Wolff, who write of their father from dramatically different perspectives. A second-generation undertaker, Thomas Lynch, who writes lovingly of burying his father. And the acclaimed scholar of African-American culture, Henry Louis Gates, Jr., who grew up with a father who "was not a race man," yet their arguments were vital to the son's education.
Download or read book Dad, How Do I? written by Rob Kenney and published by HarperCollins. This book was released on 2021-05-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Like the YouTube channel, this is a touching yet informative guide for those seeking fatherly advice, or even a few good dad jokes.” — Library Journal
Download or read book Koreatown written by Deuki Hong and published by Clarkson Potter. This book was released on 2016-02-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Book Synopsis Dad's Best Memories and Recollections by : Charles J. Humber
Download or read book Dad's Best Memories and Recollections written by Charles J. Humber and published by FriesenPress. This book was released on 2016-01-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: DAD’S BEST MEMORIES AND RECOLLECTIONS is Chazzz Humber’s epithaph casting a very long and sentimental shadow across North America and beyond. This 230-page volume is his granite monument, well-polished! It lavishly records 125 of his best memories over a life-span of nearly eighty years. The vignettes are serenaded with more than 400 illustrations. Those discovering this volume likely will find themselves wanting to record, in their own sunset years, their personal memories and recollections. And when they do, they are apt to recall what it was like to live in their fluctuating world dominated by a variety of personalities and cascading events. Mr. Humber vividly describes what it was like, in 1945, to travel in a 1930 Model A Ford from Toronto to Boston. With lively enthusiasm, he reports what it was like to live in post-World War II Boston, to cook a lobster for a former President of the United States or to sell a pair of elevator shoes to one of Hollywood’s shortest celebrities or to shine the shoes of a Derby-hatted father of a future President of the United States. It is not a remarkable achievement to reflect, to recall or to have memories that are treasured. But to tell them with literary aplomb, to recall the events that happened nearly seventy-five years ago with utmost clarity is definitely an admirable achievement and should be cherished not only by the kin who follow Mr. Humber but by those who might like to imitate what he has monumentally achieved in Dad’s Best Memories and Recollections.
Download or read book Harvest Nights written by Pamela Evans and published by Headline. This book was released on 2010-09-30 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great War may be over, but one young woman discovers that some battles can be much closer to home... Infidelity and long-kept secrets threaten to destroy a family in Pamela Evans' gripping between-wars saga, Harvest Nights. Perfect for fans of Dilly Court and Cathy Sharp. It's 1920, and ex-land girl Clara Tripp is back home in West London with her family. Despite her engagement to local boy Arnold, Clara is feeling trapped in her dead-end job and longs to return to the countryside. An unexpected meeting with old flame Charlie Fenner leads to a temporary job at his family's orchard in Kent. Clara is finally content, but the longer she spends with the Fenners, the more she begins to suspect that all is not what it seems. What is the dark secret that hangs over them all? As Clara's feelings for Charlie grow, she realises she has an enemy on the farm who wants her gone at any cost... What readers are saying about Harvest Nights: 'Another brilliant read from a brilliant author. I never wanted to put this book down. When you pick up a Pamela Evans book you know you're in for a great read' 'Couldn't put this book down, yet another brilliant book by Pamela Evans'
Book Synopsis Daddy Makes the Best Spaghetti Book and Cassette by : Anna Grossnickle Hines
Download or read book Daddy Makes the Best Spaghetti Book and Cassette written by Anna Grossnickle Hines and published by Sandpiper. This book was released on 1989-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daddy picks up Corey from the daycare center, goes to the store with him and has dinner cooked by the time Mom arrives home from work.
Book Synopsis Kuch Lafzon kee Zindagani - Reminiscences by : Dr. Ritu Sharma (PhD)
Download or read book Kuch Lafzon kee Zindagani - Reminiscences written by Dr. Ritu Sharma (PhD) and published by Literatureslight Publishing. This book was released on 2022-05-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kuch lafzon kee Zindagani, Reminiscences is the debut for Dr. Ritu Sharma. The book is an amalgamation of thoughts that are left behind with milestones we cross in life. Read on, live the moments, Reminiscence is a beautiful place to be in. That is what Ritu spills with her ink dipped deep within each one if us.
Book Synopsis Between Harlem and Heaven by : JJ Johnson
Download or read book Between Harlem and Heaven written by JJ Johnson and published by Macmillan + ORM. This book was released on 2018-02-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Download or read book MUNCHIES written by JJ Goode and published by Ten Speed Press. This book was released on 2017-10-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern
Book Synopsis The Secret Diary of the World's Worst Cook by : Subhadra Sen Gupta
Download or read book The Secret Diary of the World's Worst Cook written by Subhadra Sen Gupta and published by Penguin Books India. This book was released on 2011 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A light-hearted story that will appeal to teenagers with its breezy language and fun attitude.
Book Synopsis I'M NOT A... BUT I CAN BECOME A... by : Edna Moore
Download or read book I'M NOT A... BUT I CAN BECOME A... written by Edna Moore and published by Fulton Books, Inc.. This book was released on 2022-09-28 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Words of encouragement help children become the person God created them to be. Changing the words "i'm not a ..." to "i am a ..." is critical to building a positive self-concept. Children are less likely to focus on their imperfections, negative thoughts, and shortcomings when they have talents, skills, hobbies, and special interests. Children paint a mental picture of themselves from the words significant others say to them: parents, teachers, ministers.
Book Synopsis Son of a Southern Chef by : Lazarus Lynch
Download or read book Son of a Southern Chef written by Lazarus Lynch and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Download or read book Dad Bakes written by Katie Yamasaki and published by WW Norton. This book was released on 2021-10-26 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Kirkus Reviews Best Children's Book of 2021 A Publishers Weekly Best Children's Book of 2021 An Amazon Best Children's Book of 2021 A New York Public Library Best Book of 2021 Dad wakes early every morning before the sun, heading off to work at the bakery. He kneads, rolls, and bakes, and as the sun rises and the world starts its day, Dad heads home to his young daughter. Together they play, read, garden, and—most importantly—they bake. This lovely, resonant picture book was inspired by muralist Katie Yamasaki’s work with formerly incarcerated people. With subtle, uncluttered storytelling amplified by her monumental and heartfelt paintings, she has created a powerful story of love, of family, and of reclaiming a life with joy.
