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Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cheese written by Lucius Lincoln Van Slyke and published by . This book was released on 1927 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.0/5 ( download)
Download or read book Cheese written by Lucius Lincoln Van Slyke and published by . This book was released on 1949 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Science and Practice of Cheese-making written by Lucius Lincoln Van Slyke and published by . This book was released on 1909 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cheese; a Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties written by Lucius Lincoln Van Slyke and published by . This book was released on 1938 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (624 download)
Download or read book Cheese; A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties, by Lucius L. Van Slyke (And) Walter V. Price written by Lucius Lincoln Van Slyke and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Albert 1882 Publow
Publisher : Wentworth Press
ISBN 13 : 9781372761089
Total Pages : 514 pages
Book Rating : 4.7/5 (61 download)
Download or read book SCIENCE & PRAC OF CHEESE-MAKIN written by Charles Albert 1882 Publow and published by Wentworth Press. This book was released on 2016-08-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lucius Lincoln van Slyke
Publisher :
ISBN 13 : 9781375577601
Total Pages : 516 pages
Book Rating : 4.5/5 (776 download)
Download or read book The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for T written by Lucius Lincoln van Slyke and published by . This book was released on 2017-08-19 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Albert Publow
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780344889042
Total Pages : 512 pages
Book Rating : 4.8/5 (89 download)
Download or read book The Science and Practice of Cheese-Making written by Charles Albert Publow and published by Franklin Classics Trade Press. This book was released on 2018-11-08 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : 487 pages
Book Rating : 4.:/5 (271 download)
Download or read book The Science and Practice of Cheese-making written by Lucius Lincoln Van Slyke and published by . This book was released on 1918 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Lincoln Van Slyke
Publisher : Scholar's Choice
ISBN 13 : 9781294966142
Total Pages : 516 pages
Book Rating : 4.9/5 (661 download)
Download or read book The Science and Practice of Cheese-Making written by Lucius Lincoln Van Slyke and published by Scholar's Choice. This book was released on 2015-02-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lucius L. (Lucius Lincoln) 1. Van Slyke
Publisher : Wentworth Press
ISBN 13 : 9781372592089
Total Pages : 524 pages
Book Rating : 4.5/5 (92 download)
Download or read book SCIENCE & PRAC OF CHEESE-MAKIN written by Lucius L. (Lucius Lincoln) 1. Van Slyke and published by Wentworth Press. This book was released on 2016-08-28 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Albert Publow
Publisher : Palala Press
ISBN 13 : 9781378264799
Total Pages : 518 pages
Book Rating : 4.2/5 (647 download)
Download or read book The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for T written by Charles Albert Publow and published by Palala Press. This book was released on 2018-02-20 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lucius L. 1859-1931 Van Slyke
Publisher : Palala Press
ISBN 13 : 9781341455513
Total Pages : 530 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Science and Practice of Cheese-Making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom . . written by Lucius L. 1859-1931 Van Slyke and published by Palala Press. This book was released on 2015-09-03 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Albert Publow
Publisher : Nabu Press
ISBN 13 : 9781294642770
Total Pages : 514 pages
Book Rating : 4.6/5 (427 download)
Download or read book The Science and Practice of Cheese-Making written by Charles Albert Publow and published by Nabu Press. This book was released on 2014-02 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Lucius L. Van Slyke
Publisher : Forgotten Books
ISBN 13 : 9781440095092
Total Pages : 514 pages
Book Rating : 4.0/5 (95 download)
Download or read book The Science and Practice of Cheese-Making written by Lucius L. Van Slyke and published by Forgotten Books. This book was released on 2015-07-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties This book has been prepared to supply a need definitely expressed by dairy teachers, dairy stu dents and cheese-makers. To meet the require ments of to-day, a book on cheese-making must be something more than a mere description, in a recipe-like form, of certain Operations to be per formed; it must also make prominent the reasons for each step in every operation and present as clearly as possible the facts and principles under lying the methods; in other words, it must present the science as well as the practice of cheese-making. Knowledge of cheese-making, as of any art, is two-sided, practical and scientific. Practical knowl edge tells us what to do; scientific knowledge gives us the reasons for what is done. Practice consists in doing things; science, in knowing things. Knowledge, to be complete, must be both practical and scientific; we must know not only what particular things to do but why we do them. Just in proportion as the prae tical and the scientific sides of knowledge advance together, does the practice become more nearly per feet. The more one knows, the more and better can one do. The practice of cheese-making embraces a systematic series of mechanical operations, which have been gradually developed by experience and observation. In its widest application, it includes (1) the produc tion and care of milk: (2) the conversion of milk into cheese; and (3) the care of the manufactured product until it is ready to be used as food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Science and Practice of Cheese-making written by and published by . This book was released on 1913 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius L. Van Slyke
Publisher :
ISBN 13 :
Total Pages : 487 pages
Book Rating : 4.:/5 (761 download)
Download or read book The Science and Practice of Cheese Making written by Lucius L. Van Slyke and published by . This book was released on 1910 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt:
