Cheers to the Publican, Repast and Present

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Author :
Publisher : Lorena Jones Books
ISBN 13 : 0399578560
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cheers to the Publican, Repast and Present by : Paul Kahan

Download or read book Cheers to the Publican, Repast and Present written by Paul Kahan and published by Lorena Jones Books. This book was released on 2017-09-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

Cooking for Good Times

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Publisher : Lorena Jones Books
ISBN 13 : 0399578595
Total Pages : 288 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cooking for Good Times by : Paul Kahan

Download or read book Cooking for Good Times written by Paul Kahan and published by Lorena Jones Books. This book was released on 2019-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

Gather & Graze

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Publisher : Clarkson Potter
ISBN 13 : 0451495950
Total Pages : 272 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Gather & Graze by : Stephanie Izard

Download or read book Gather & Graze written by Stephanie Izard and published by Clarkson Potter. This book was released on 2018-04-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

The Preservation Kitchen

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Publisher : Ten Speed Press
ISBN 13 : 1607741008
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Preservation Kitchen by : Paul Virant

Download or read book The Preservation Kitchen written by Paul Virant and published by Ten Speed Press. This book was released on 2012-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Six Seasons

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Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Girl in the Kitchen

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452110301
Total Pages : 256 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Girl in the Kitchen by : Stephanie Izard

Download or read book Girl in the Kitchen written by Stephanie Izard and published by Chronicle Books. This book was released on 2011-08-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef

Yoga for the Inflexible Male

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984856944
Total Pages : 134 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Yoga for the Inflexible Male by : Yoga Matt

Download or read book Yoga for the Inflexible Male written by Yoga Matt and published by Ten Speed Press. This book was released on 2019-11-19 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, down-to-earth advice on yoga for men, weekend warriors, aging athletes, and anyone else who could benefit from a bit more flexibility. “An excellent introduction . . . fun and humorous . . . This book will help make yoga less intimidating, and it’s a great way to inspire the men you care about.”—Namaste Nourished Thirty-six million Americans practice yoga for its touted benefits: serenity, flexibility, strength, endurance, and reduced stress. Would you like to join them? If so, this simple guide is for you. Yoga for the Inflexible Male features three yoga practices, each about an hour long and containing around fifteen poses, with most poses having a Good, Not-So-Bad, or Ugly variation so that almost anyone can participate (no XY chromosome, prior experience, or athletic ability necessary). There are breathing tips and easy-to-follow drawings for every pose, and the book is full of genuine yoga wisdom and jokes to make the yoga part go down easy. There are special sequences geared for practitioners of specific sports, such as running, cycling, and golf, and suggestions for props that can be found in any house—so no extra gear to buy. This book is perfect if you are looking to attain the wellness benefits of yoga in the comfort of your home and without judgement. Bonus: This edition includes access to a free restorative practice PDF. See “Yoga Matt’s Final Roll-up” inside!

Earth to Table Every Day

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Publisher : Penguin
ISBN 13 : 0735233497
Total Pages : 477 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Earth to Table Every Day by : Jeff Crump

Download or read book Earth to Table Every Day written by Jeff Crump and published by Penguin. This book was released on 2018-10-16 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes. Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.

Bread Is Gold

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Publisher : Phaidon Press
ISBN 13 : 9780714875361
Total Pages : 0 pages
Book Rating : 4.8/5 (753 download)

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Book Synopsis Bread Is Gold by : Massimo Bottura

Download or read book Bread Is Gold written by Massimo Bottura and published by Phaidon Press. This book was released on 2017-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

These Three Remain

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Publisher : Simon and Schuster
ISBN 13 : 1416539840
Total Pages : 465 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis These Three Remain by : Pamela Aidan

Download or read book These Three Remain written by Pamela Aidan and published by Simon and Schuster. This book was released on 2007-01-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thrilling conclusion to the Fitzwilliam Darcy, Gentleman trilogy recounts the climactic events of Jane Austen’s Pride and Prejudice from its enigmatic hero’s point of view. One of the most beloved romantic heroes in all of literature, Fitzwilliam Darcy remains an enigma even to Jane Austen’s most devoted fans. But with this concluding volume in the Fitzwilliam Darcy, Gentleman trilogy, novelist and Austen aficionada Pamela Aidan at last gives readers the man in full. These Three Remain follows a humbled Darcy on the journey of self-discovery after Elizabeth Bennet’s rejection of his marriage proposal, in which he endeavors to grow into the kind of gentleman he’s always dreamed of being. Happily, a chance meeting with Elizabeth during a tour of his estate in Derbyshire offers Darcy a new opportunity to press his suit, but his newfound strengths are put to the test by an old nemesis, George Wickham. Vividly capturing the colorful historical and political milieu of the Regency era, Aidan writes in a style evocative of her literary progenitor, but with a wit and humor very much her own. While staying faithful to the people and events in Austen’s original, she adds her own fascinating cast of characters, weaving a rich tapestry out of Darcy’s past and present that will beguile his admirers anew.

Self Help With Illustrations Of Conduct And Perseverance

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Publisher : BoD – Books on Demand
ISBN 13 : 9359956961
Total Pages : 294 pages
Book Rating : 4.3/5 (599 download)

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Book Synopsis Self Help With Illustrations Of Conduct And Perseverance by : SAMUEL SMILES

Download or read book Self Help With Illustrations Of Conduct And Perseverance written by SAMUEL SMILES and published by BoD – Books on Demand. This book was released on 2023-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Self-Help with Illustrations of Conduct and Perseverance" via Samuel Smiles is a conventional painting on self-help. Smiles' thoughts on non-public increase and success are summed up in the book. Smiles makes use of a group of transferring recollections and stories to show how man or woman attempt, endurance, and moral conduct can trade human beings and assist them acquire their desires. The book is going into the lives of a few very unique humans and shows how they went from being unknown to being successful. Smiles inspires readers to take charge of their lives and get thru difficult situations by way of focusing at the ideas of hard paintings, honesty, and closure. A lot of human beings can understand what the author is trying to mention because of the brilliant pictures which might be included. A lot of human beings were moved by way of Smiles' drawings, that have stimulated generations of readers to take action and paintings on themselves. "Self-Help" continues to be a manual for people who are searching out idea and sensible advice on a way to achieve personal and professional fulfillment. It is a classic painting in the field of self-assist writing.

Our Antipodes; Or, Residence and Rambles in the Australian Colonies

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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis Our Antipodes; Or, Residence and Rambles in the Australian Colonies by : Godfrey Charles Mundy

Download or read book Our Antipodes; Or, Residence and Rambles in the Australian Colonies written by Godfrey Charles Mundy and published by . This book was released on 1852 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Democracy and War

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Publisher : Stanford University Press
ISBN 13 : 0804767513
Total Pages : 408 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Democracy and War by : David L. Rousseau

Download or read book Democracy and War written by David L. Rousseau and published by Stanford University Press. This book was released on 2005-03-24 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conventional wisdom in international relations maintains that democracies are only peaceful when encountering other democracies. Using a variety of social scientific methods of investigation ranging from statistical studies and laboratory experiments to case studies and computer simulations, Rousseau challenges this conventional wisdom by demonstrating that democracies are less likely to initiate violence at early stages of a dispute. Using multiple methods allows Rousseau to demonstrate that institutional constraints, rather than peaceful norms of conflict resolution, are responsible for inhibiting the quick resort to violence in democratic polities. Rousseau finds that conflicts evolve through successive stages and that the constraining power of participatory institutions can vary across these stages. Finally, he demonstrates how constraint within states encourages the rise of clusters of democratic states that resemble "zones of peace" within the anarchic international structure.

The Romany Rye

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Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Romany Rye by : George Henry Borrow

Download or read book The Romany Rye written by George Henry Borrow and published by . This book was released on 1858 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stage-coach and Tavern Days

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Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Stage-coach and Tavern Days by : Alice Morse Earle

Download or read book Stage-coach and Tavern Days written by Alice Morse Earle and published by . This book was released on 1900 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Atelier Crenn

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Publisher : HMH
ISBN 13 : 054444468X
Total Pages : 381 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis Atelier Crenn by : Dominique Crenn

Download or read book Atelier Crenn written by Dominique Crenn and published by HMH. This book was released on 2015-11-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

The Curiosities of Ale & Beer

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Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Curiosities of Ale & Beer by : John Bickerdyke

Download or read book The Curiosities of Ale & Beer written by John Bickerdyke and published by . This book was released on 1886 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: