Chasing The Gator

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Chasing the Gator

Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Chasing the Gator by : Isaac Toups

Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Chasing the Gator

Author : Timothy Eagen McHugh
Publisher : Timothy McHugh
ISBN 13 : 1439240388
Total Pages : 169 pages
Book Rating : 4.4/5 (392 download)

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Book Synopsis Chasing the Gator by : Timothy Eagen McHugh

Download or read book Chasing the Gator written by Timothy Eagen McHugh and published by Timothy McHugh. This book was released on 2009-08-28 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the events of one summer at White Lake Golf Course with one golf pro chasing women, one running from the woman he has, and a staff of retirees who are more interested in free golf than working.

Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

The Gourmet Gator Cookbook

Author : Lindy Brookhart Stevens
Publisher :
ISBN 13 : 9780820008110
Total Pages : 0 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Gourmet Gator Cookbook by : Lindy Brookhart Stevens

Download or read book The Gourmet Gator Cookbook written by Lindy Brookhart Stevens and published by . This book was released on 2001-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.

Alligator Bayou

Author : Donna Jo Napoli
Publisher : Wendy Lamb Books
ISBN 13 : 0553494171
Total Pages : 290 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Alligator Bayou by : Donna Jo Napoli

Download or read book Alligator Bayou written by Donna Jo Napoli and published by Wendy Lamb Books. This book was released on 2010-05-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable novel, based on a true story, about racism against Italian Americans in the South in 1899. Fourteen-year-old Calogero, his uncles, and his cousins are six Sicilians living in the small town of Tallulah, Louisiana, miles from any of their countrymen. They grow vegetables and sell them at their stand and in their grocery store. Some people welcome the immigrants; most do not. Calogero's family is caught in the middle of tensions between the black and white communities. As Calogero struggles to adapt to Tallulah, he is startled and thrilled by the danger of midnight gator hunts in the bayou and by his powerful feelings for Patricia, a sharp-witted, sweet-natured black girl. Meanwhile, every day, and every misunderstanding between the white community and the Sicilians, bring Calogero and his family closer to a terrifying, violent confrontation. In this affecting and unforgettable novel, Donna Jo Napoli's inspired research and spare, beautiful language take the classic immigrant story to new levels of emotion and searing truth. Alligator Bayou tells a story that all Americans should know.

Rumble on the Bayou

Author : Jana DeLeon
Publisher : J&R Publishing
ISBN 13 : 098500374X
Total Pages : 305 pages
Book Rating : 4.9/5 (85 download)

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Book Synopsis Rumble on the Bayou by : Jana DeLeon

Download or read book Rumble on the Bayou written by Jana DeLeon and published by J&R Publishing. This book was released on 2014-09-24 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times and USA Today bestselling author Jana DeLeon comes a mystery and romance from deep in the Louisiana bayous. Deputy Dorie Berenger knew the day would go from bad to worse when she found a stoned alligator in the town drunk’s swimming pool. Then DEA agent Richard Starke shows up in Gator Bait, Louisiana, giving out orders and tossing out insults faster than you can cast a fishing line. Dorie knows the residents of Gator Bait aren’t going to talk to a stranger, especially a Yankee, but she’s stuck with Richard until he catches his bad guy. With no other alternative to restore peace to the small town, Dorie agrees to help Richard catch a criminal and in the process, uncovers decades of secrets that have been hiding deep in the Louisiana bayou. Rumble on the Bayou is a humorous mystery and contemporary romance set in the bayous of southern Louisiana. Rumble on the Bayou has a cozy mystery feel and features a strong heroine, a sexy hero, and a ghost unlike any you’ve ever heard of. It appeals to fans of romantic comedy, cozy mysteries and also to fans of the Stephanie Plum series by Janet Evanovich. "Southern wit at its best!" - NYT Bestselling author Gemma Halliday "Sinfully funny!" - NYT Bestselling author CC Hunter/Christie Craig “DeLeon is excellent at weaving comedy, suspense and spicy romance into one compelling story.” – RT Book Reviews “I don’t know where she comes up with this funny stuff, but I can’t wait to read the next book…” – Night Owl Reviews “Jana DeLeon has a breezy style with enough of a comic touch to leave you smiling.” – The Romance Reader “Son of a gun, we’re having fun in the bayou!” – Fresh Fiction “The quirky characters keep the action moving…” – Barbara Vey, Publisher’s Weekly Blogger To learn more about Jana and her books visit her at: http://janadeleon.com http://facebook.com/janadeleonauthor

A Cajun Family Cookbook

Author : John Gravois
Publisher : Savory House Press
ISBN 13 : 9781892588302
Total Pages : 94 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis A Cajun Family Cookbook by : John Gravois

Download or read book A Cajun Family Cookbook written by John Gravois and published by Savory House Press. This book was released on 2012-03 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: With "A Cajun Family Cookbook", John Gravois spreads the joy of regional cuisine as practiced by his relatives. It starts with recipes his mother taught him and Gravois ladles in more family favorites from generous southern Louisiana relatives. ? Gravois provides a primer on Cajun cooking techniques, including the best way to make perfect roux. Aside from familiar favorites, such distinctive fare as armadillo fricassée, stuffed quail, and venison stew are offered up along with sumptuous desserts like sweet potato pudding and pralines. If you grew up in Cajun country – the book will recall memories of raucous family reunions and other gatherings with aunts bearing her proudest dish. For non-Cajuns, it's a chance to eat very, very well. Again and again. This highly affordable, 96-page cookbook, $5.95, is produced in the United States by a small family-run printer. Savory House Press, is an imprint of a boutique, socially conscious publishing house that donates a portion of proceeds from several of its titles to non-profit groups including Habitat for Humanity.

Sam the Cooking Guy

Author : Sam Zien
Publisher : John Wiley & Sons
ISBN 13 : 0470467932
Total Pages : 274 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Sam the Cooking Guy by : Sam Zien

Download or read book Sam the Cooking Guy written by Sam Zien and published by John Wiley & Sons. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.

Mosquito Supper Club

Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

The Picayune's Creole Cook Book

Author : The Picayune
Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Gator A-Go-Go

Author : Tim Dorsey
Publisher : Harper Collins
ISBN 13 : 0061432865
Total Pages : 352 pages
Book Rating : 4.0/5 (614 download)

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Book Synopsis Gator A-Go-Go by : Tim Dorsey

Download or read book Gator A-Go-Go written by Tim Dorsey and published by Harper Collins. This book was released on 2011-01-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: That's right: Serge and Coleman do spring break! One spring break location obviously isn't enough for Serge A. Storms, so he must hit them all, traveling through various historic locales, spewing nuggets of history at anyone who won't run away, and dispensing his own signature brand of Sunshine State justice. Along the trail, he and his sidekick, Coleman, attract a growing following of the nation's top college students . . . and a mysterious gang that leaves a trail of young bodies in its wake. Then there are the coke smugglers gone legit and a pair of the most dangerously sexy bartenders ever to mix a rum runner. After years of quiet, a legendary Miami kingpin from the anything-goes eighties is suddenly back in the news . . . along with one of the state's most psychotic monsters. So pack the cooler, load the car, and head to where the water is warm for a spring vacation you won't soon forget—no matter how much you might try!

The Complete Nose to Tail

Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Complete Nose to Tail by : Fergus Henderson

Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

The Missing 'Gator of Gumbo Limbo

Author : Jean Craighead George
Publisher : Harper Collins
ISBN 13 : 006440434X
Total Pages : 166 pages
Book Rating : 4.0/5 (644 download)

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Book Synopsis The Missing 'Gator of Gumbo Limbo by : Jean Craighead George

Download or read book The Missing 'Gator of Gumbo Limbo written by Jean Craighead George and published by Harper Collins. This book was released on 1993-03-19 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vanished? Liza Poole lives with her mother in one of the last balanced ecosystems in North America -- the Gumbo Limbo Hammock deep within the lush kingdom of the Florida Everglades. Some may think it strange to live outdoors, but Liza feels lucky to live it strange to live outdoors, but Liza feels lucky to live in her small yellow tent amidst tropical birds and exotic plants. And at the center of this natural paradise lies Dajun, the majestic alligator who protects Gumbo Limbo's environment. Then, one day, a state official arrives with frightening orders. Dajun is scaring people nearby -- he must be killed! Liza takes action to save the invaluable 'gator, but suddenly, he is nowhere to be found. Now, she must find Dajun before it's too late, and her search will lead her into the heart of an exciting eco mystery!

Modern Cajun Cooking

Author : Leigh Ann Chatagnier
Publisher : Simon and Schuster
ISBN 13 : 1510761977
Total Pages : 331 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Modern Cajun Cooking by : Leigh Ann Chatagnier

Download or read book Modern Cajun Cooking written by Leigh Ann Chatagnier and published by Simon and Schuster. This book was released on 2020-08-18 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Big Easy home with these original recipes! You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.

The New Orleans Kitchen

Author : Justin Devillier
Publisher : Lorena Jones Books
ISBN 13 : 0399582290
Total Pages : 386 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The New Orleans Kitchen by : Justin Devillier

Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

Later Gator

Author : Jana DeLeon
Publisher : Jana DeLeon
ISBN 13 : 1940270405
Total Pages : 240 pages
Book Rating : 4.9/5 (42 download)

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Book Synopsis Later Gator by : Jana DeLeon

Download or read book Later Gator written by Jana DeLeon and published by Jana DeLeon. This book was released on 2016-11-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poacher is at work in Sinful, Louisiana, and Deputy Carter LeBlanc is hot on the trail of the outlaw, trying to apprehend him before the state gets wind of the crime and sends a game warden to take over his investigation. Unfortunately, he’s hindered every step of the way by Sinful’s current mayor and all-around horrible person, Celia Arceneaux, who wants nothing more than to drive Carter to resign. When a game warden turns up with evidence that implicates a relative of Gertie’s, Carter is left with no choice but to arrest the boy, even though no one thinks he did it. With Carter under the watchful eye of Celia and the state, Fortune, Ida Belle, and Gertie decide to catch a poacher…before he gets away.

Matty Matheson: A Cookbook

Author : Matty Matheson
Publisher : Abrams
ISBN 13 : 1683353285
Total Pages : 743 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Matty Matheson: A Cookbook by : Matty Matheson

Download or read book Matty Matheson: A Cookbook written by Matty Matheson and published by Abrams. This book was released on 2018-10-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018