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Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (319 download)
Download or read book Small Scale Charcoal Making written by and published by . This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. E. Earl
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (466 download)
Download or read book Charcoal Making for Small Scale Enterprises written by D. E. Earl and published by . This book was released on 1975 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Labour Office
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (96 download)
Download or read book Charcoal Making for Small Scale Enterprises written by International Labour Office and published by . This book was released on 1975 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (319 download)
Download or read book Small Scale Charcoal Making written by and published by . This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Emrich
Publisher : Springer Science & Business Media
ISBN 13 : 9401704503
Total Pages : 294 pages
Book Rating : 4.4/5 (17 download)
Download or read book Handbook of Charcoal Making written by Walter Emrich and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are happy to introduce the Handbook of Charcoal-Making, a comprehensive survey written by a competent expert with international experience. The book was prepared by the Commission of the European Communities in the frame of its R + D programme on biomass. In the European Community today the biomass option is only little developed: a huge resource is waiting for use. Actually, there is ample scope for biomass utilisation as it bears promise in some of the vital sectors of modern society. Development of indigenous and renewable energy sources, creation of new employment, recycling of wastes and improvement of the environment, restructuring of European agriculture, development of the Third World, they are all concerned. It is important to note that the exploitation of the biomass resource is largely related to its conversion into a marketable product. However, as many of the conversion technologies are not yet well established or need improvement, R + D is more than ever the critical pathway to get access to the benefits of biomass utilisation. In the European Communities I R + D programme, thermal conversion of biomass is developed with priority. Gasification as well as pyrolysis development projects are being supported by the Commission in European industry and universities. Pyrolysis is particularly attractive because the conversion products charcoal and pyrolytic oil are very convenient in use, technologies are relatively simple and projected pay-back times favourable. -v- Charcoal making is just the simplest and oldest form of pyrolysis.
Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (319 download)
Download or read book Charcoal Making in Rural Northeast Thailand written by and published by . This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054123
Total Pages : 114 pages
Book Rating : 4.0/5 (541 download)
Download or read book Microfinance and Forest-based Small-scale Enterprises written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communities around the world rely on forests for their livelihoods, and the sustainable development of small-scale, often family-run enterprises is increasingly recognised as a key to poverty reduction. This publication examines the needs of such small-scale enterprises for access to microfinance services, given the seasonal and often unpredictable nature of forest-based activities. It looks at different types of financial institutions (such as banks, non-governmental organisations, co-operatives and credit unions) as well as group lending, leasing, insurance and cash transfers. The strengths and weaknesses of different approaches are considered through four case studies which draw on experiences in Nepal, Guatemala, the Sudan and Peru.
Author : International Labour Office
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 ( download)
Download or read book Fuelwood and Charcoal Preparation written by International Labour Office and published by . This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Scale Charcoal Making written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Mechanical Wood Products Branch
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251013281
Total Pages : 164 pages
Book Rating : 4.0/5 (132 download)
Download or read book Simple Technologies for Charcoal Making written by Food and Agriculture Organization of the United Nations. Mechanical Wood Products Branch and published by Food & Agriculture Org.. This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Oaks
Publisher : The Crowood Press
ISBN 13 : 178500400X
Total Pages : 386 pages
Book Rating : 4.7/5 (85 download)
Download or read book Making Charcoal and Biochar written by Rebecca Oaks and published by The Crowood Press. This book was released on 2018-03-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Charcoal and Biochar is written with the interested amateur in mind, with the certainty that anyone who has a go at making charcoal will soon get the bug. Before you know it, you will be upgrading to a shiny new retort and there will be no looking back! This book gives a wide range of possibilities for making charcoal on a small scale and for commercial production. There are chapters on the heritage skills of earth burns, the enduring popularity of metal kilns and the future represented by the charcoal retort. Biochar - or small particle charcoal - has been heralded as an ancient but rediscovered 'super substance' that can increase soil fertility and productivity whilst locking up carbon into the ground. This book looks at the ongoing discussion and weighs up the evidence. It concludes with a celebration of the myriad ways in which charcoal can be put to use. Covering the essentials for starting a business such as legislation and marketing, there are also chapters on why charcoal is in the ascendency from the ubiquitious barbecue to the most recent research into biochar and carbon sequestration. Fully illustrated with 195 colour photographs.
Author : Michael Boutette
Publisher : Springer
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (41 download)
Download or read book Charcoal: Small Scale Production and Use written by Michael Boutette and published by Springer. This book was released on 1984 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meathead Goldwyn
Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251025703
Total Pages : 260 pages
Book Rating : 4.0/5 (257 download)
Download or read book Small-scale Forest-based Processing Enterprises written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1987 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick Kambewa
Publisher : IIED
ISBN 13 : 1843696789
Total Pages : 73 pages
Book Rating : 4.8/5 (436 download)
Download or read book Charcoal--the Reality written by Patrick Kambewa and published by IIED. This book was released on 2007 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Division of Forest Economics Research
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Charcoal Production in the United States written by United States. Division of Forest Economics Research and published by . This book was released on 1957 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788013015532
Total Pages : 26 pages
Book Rating : 4.0/5 (155 download)
Download or read book Charcoal Making for Small Enterprises written by and published by . This book was released on 1975 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
