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Author : Hongda Chen
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (431 download)
Download or read book Characterization of Whey Protein Based Edible Films by Thermal Analyses written by Hongda Chen and published by . This book was released on 1999 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiancai Li
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (541 download)
Download or read book Physical and Enzymatic Modifications, Thermal Characterization and Biodegradation of Whey Protein-based Edible Films written by Jiancai Li and published by . This book was released on 2001 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Leona Cyrilla De Mulder-Johnston
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (59 download)
Download or read book Thermal Analysis Of, and Oil Migration Through Films From, Whey Protein Isolate written by Catherine Leona Cyrilla De Mulder-Johnston and published by . This book was released on 1999 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samir Amin
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.3/5 (129 download)
Download or read book Characterization of Heat Cured and Transglutaminase Cross-linked Whey Protein-based Edible Films written by Samir Amin and published by . This book was released on 2008 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aristippos Gennadios
Publisher : CRC Press
ISBN 13 : 1420031988
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)
Download or read book Protein-Based Films and Coatings written by Aristippos Gennadios and published by CRC Press. This book was released on 2002-02-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Author : Aline Auroux
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110590441
Total Pages : 412 pages
Book Rating : 4.1/5 (15 download)
Download or read book Thermal Analysis and Calorimetry written by Aline Auroux and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-07-03 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Pilar Montero Garcia
Publisher : CRC Press
ISBN 13 : 1482218321
Total Pages : 617 pages
Book Rating : 4.4/5 (822 download)
Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Author : Nareen Cassandra Wright
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (571 download)
Download or read book Functional and Microstructural Characteristics of Edible Films and Environmentally Safe Wood Coatings Containing Whey Proteins written by Nareen Cassandra Wright and published by . This book was released on 2004 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1118935721
Total Pages : 490 pages
Book Rating : 4.1/5 (189 download)
Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-04-24 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Author : Thomas Howard Shellhammer
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (57 download)
Download or read book Characterization and Optimization of Water Vapor Transport Through Whey Protein-lipid Edible Emulsion Films written by Thomas Howard Shellhammer and published by . This book was released on 1996 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Pilar Montero Garcia
Publisher : CRC Press
ISBN 13 : 1315356244
Total Pages : 607 pages
Book Rating : 4.3/5 (153 download)
Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Author : Shakeel Ahmed
Publisher : Springer
ISBN 13 : 981131909X
Total Pages : 305 pages
Book Rating : 4.8/5 (113 download)
Download or read book Bio-based Materials for Food Packaging written by Shakeel Ahmed and published by Springer. This book was released on 2018-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.
Author : Laura Ann Pallas
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (75 download)
Download or read book Mechanical, Oxygen-barrier, Solubility, and Thermal Properties of Whey Protein-hydroxypropyl Methylcellulose Blend Edible Films written by Laura Ann Pallas and published by . This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sindisiwe N. Simelane
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (129 download)
Download or read book Mechanical Properties of Whey Protein Isolate Based Edible Films as Affected by Meat Processing Conditions and Optimization of These Protperties written by Sindisiwe N. Simelane and published by . This book was released on 2003 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ayman Amer Eissa
Publisher : BoD – Books on Demand
ISBN 13 : 9535106953
Total Pages : 418 pages
Book Rating : 4.5/5 (351 download)
Download or read book Structure and Function of Food Engineering written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2012-08-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
Author : Seong-Joo Kim
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 (129 download)
Download or read book Properties of Whey Protein/lipid Emulsion Edible Films written by Seong-Joo Kim and published by . This book was released on 2000 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Veronica Mayela Hernandez-Izquierdo
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (75 download)
Download or read book Thermal Transitions, Extrusion, and Heat-sealing of Whey Protein Edible Films written by Veronica Mayela Hernandez-Izquierdo and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture of whey protein-based edible films via extrusion would increase commercial potential and interest of the food and packaging industries for large-scale production of films. These films could be used as food wraps or heat-sealed to form pouches for dry foods and ingredients.
