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Author : Theodore Joseph Sorich
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (29 download)
Download or read book Changes in High Solids Tomato Paste During Storage written by Theodore Joseph Sorich and published by . This book was released on 1964 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Gram Birnbaum
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (32 download)
Download or read book The Influence of Concentration on Microbial Growth in Tomato Serum written by Donald Gram Birnbaum and published by . This book was released on 1977 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : David Mitsuru Onaga
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (53 download)
Download or read book Objective Measurements for the Storage Stability of Tomato Concentrate written by David Mitsuru Onaga and published by . This book was released on 1956 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : WA Gould
Publisher : Elsevier
ISBN 13 : 184569614X
Total Pages : 560 pages
Book Rating : 4.8/5 (456 download)
Download or read book Tomato Production, Processing and Technology written by WA Gould and published by Elsevier. This book was released on 2013-12-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
Author : Bomo Wikan Tyoso Kanujoso
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (28 download)
Download or read book Several Factors Influencing Chemical Constituents of Canned Clingstone Peaches written by Bomo Wikan Tyoso Kanujoso and published by . This book was released on 1966 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sebastiano Porretta
Publisher : Royal Society of Chemistry
ISBN 13 : 1788013964
Total Pages : 364 pages
Book Rating : 4.7/5 (88 download)
Download or read book Tomato Chemistry, Industrial Processing and Product Development written by Sebastiano Porretta and published by Royal Society of Chemistry. This book was released on 2019-01-08 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national traditions and dishes based on this culinary vegetable, it is said to be one of the symbols of Mediterranean cuisine. This book looks at the many changes that are taking place in the tomato market and industry; tomato producers are combining tomato origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. It deals with the topics that are pertinent to the current industry: rheology and mechanical properties; origin determination; innovation and new product development; market research; sensory and consumer preference; quality control and new methods; volatile compounds and aroma; non-conventional processing technologies; functional and healthy compounds; waste and by-product valorization; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry; how it ensures product authenticity; new product development, particularly focused on consumer demands; the presence of bio-active substances able to prevent chronic diseases (carotenoids, phenolic and flavonoids); and how to convert industrial waste into added value by-products; this book will appeal to professionals and food product developers.
Author : James F. Hancock
Publisher : CABI
ISBN 13 : 1845938011
Total Pages : 255 pages
Book Rating : 4.8/5 (459 download)
Download or read book Plant Evolution and the Origin of Crop Species written by James F. Hancock and published by CABI. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Author : University of California (System). Institute of Library Research
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.F/5 ( download)
Download or read book University of California Union Catalog of Monographs Cataloged by the Nine Campuses from 1963 Through 1967: Subjects written by University of California (System). Institute of Library Research and published by . This book was released on 1972 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Guelph. Dept. of Food Science
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (18 download)
Download or read book Measurement of Solids in Tomato Paste and the Composition and Properties of the Soluble Solids Fraction written by University of Guelph. Dept. of Food Science and published by . This book was released on 2009 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Technology written by and published by . This book was released on 1960 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 0124104819
Total Pages : 653 pages
Book Rating : 4.1/5 (241 download)
Download or read book Emerging Technologies for Food Processing written by Da-Wen Sun and published by Elsevier. This book was released on 2014-08-14 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Author : Athanasios Koukounaras
Publisher : MDPI
ISBN 13 : 3036503501
Total Pages : 200 pages
Book Rating : 4.0/5 (365 download)
Download or read book Advanced Greenhouse Horticulture written by Athanasios Koukounaras and published by MDPI. This book was released on 2021-03-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Author : Peng Zhang
Publisher : William Andrew
ISBN 13 : 1437778089
Total Pages : 866 pages
Book Rating : 4.4/5 (377 download)
Download or read book Advanced Industrial Control Technology written by Peng Zhang and published by William Andrew. This book was released on 2010-08-26 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Control engineering seeks to understand physical systems, using mathematical modeling, in terms of inputs, outputs and various components with different behaviors. It has an essential role in a wide range of control systems, from household appliances to space flight. This book provides an in-depth view of the technologies that are implemented in most varieties of modern industrial control engineering. A solid grounding is provided in traditional control techniques, followed by detailed examination of modern control techniques such as real-time, distributed, robotic, embedded, computer and wireless control technologies. For each technology, the book discusses its full profile, from the field layer and the control layer to the operator layer. It also includes all the interfaces in industrial control systems: between controllers and systems; between different layers; and between operators and systems. It not only describes the details of both real-time operating systems and distributed operating systems, but also provides coverage of the microprocessor boot code, which other books lack. In addition to working principles and operation mechanisms, this book emphasizes the practical issues of components, devices and hardware circuits, giving the specification parameters, install procedures, calibration and configuration methodologies needed for engineers to put the theory into practice. - Documents all the key technologies of a wide range of industrial control systems - Emphasizes practical application and methods alongside theory and principles - An ideal reference for practicing engineers needing to further their understanding of the latest industrial control concepts and techniques
Author : Guillermo de la Hoz-Montessoro
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (28 download)
Download or read book Packaging of Tomato Paste in Laminate and Aluminum Pouches written by Guillermo de la Hoz-Montessoro and published by . This book was released on 1964 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1482261693
Total Pages : 612 pages
Book Rating : 4.4/5 (822 download)
Download or read book Food Engineering Handbook written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-02 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.
