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Author :
Publisher : Bioversity International
ISBN 13 : 9290436972
Total Pages : 324 pages
Book Rating : 4.2/5 (94 download)
Download or read book Cereal Genetic Resources in Europe written by and published by Bioversity International. This book was released on 2005 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Roy Rutter
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cereal Production of Europe written by Frank Roy Rutter and published by . This book was released on 1908 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author : Joseph Heilman Shollenberger
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (31 download)
Download or read book Wheat Requirements in Europe written by Joseph Heilman Shollenberger and published by . This book was released on 1936 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl S. Scofield
Publisher :
ISBN 13 :
Total Pages : 1326 pages
Book Rating : 4.3/5 (243 download)
Download or read book Wheat Requirements in Europe written by Carl S. Scofield and published by . This book was released on 1937 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michele Sadler
Publisher : Woodhead Publishing
ISBN 13 : 1782424032
Total Pages : 347 pages
Book Rating : 4.7/5 (824 download)
Download or read book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims written by Michele Sadler and published by Woodhead Publishing. This book was released on 2015-05-28 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. - Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered - Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims - Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances
Author : P. Thran
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.E/5 ( download)
Download or read book Agro-ecological Atlas of Cereal Growing in Europe written by P. Thran and published by . This book was released on 1965 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Alford Smith
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Geography of Europe written by Thomas Alford Smith and published by . This book was released on 1913 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerzy Bański
Publisher : Springer Nature
ISBN 13 : 3030737667
Total Pages : 242 pages
Book Rating : 4.0/5 (37 download)
Download or read book Transformation of Agricultural Sector in the Central and Eastern Europe after 1989 written by Jerzy Bański and published by Springer Nature. This book was released on 2021-06-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century. Through considering their spatial diversity, it identifies diagnoses and evaluates the social and economic processes that have taken place in eleven countries which are currently the members of the European Community. The book analyses all important elements of spatial structure of agriculture such as land use, agrarian structure, agricultural population, technical facilities, structure and volume of production, yields, and types of farms. It also provides a wealth of maps and charts that facilitate the interpretation of the identified phenomena. As such the book is a great resource for academics, students, practitioners and policy-makers in geography and food economics.
Author : Martin Brink
Publisher : PROTA
ISBN 13 : 9057821702
Total Pages : 300 pages
Book Rating : 4.0/5 (578 download)
Download or read book Cereals and Pulses written by Martin Brink and published by PROTA. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Situation in Western Europe written by and published by . This book was released on 1971 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graeme Barker
Publisher : Cambridge University Press
ISBN 13 : 9780521269698
Total Pages : 356 pages
Book Rating : 4.2/5 (696 download)
Download or read book Prehistoric Farming in Europe written by Graeme Barker and published by Cambridge University Press. This book was released on 1985-07-11 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon his own extensive knowledge of European archaeology, Graeme Barker has impressively integrated the full range of archaeological data to produce in this book a masterly account of prehistoric farming in Europe on a unique scale. He makes use of modern archaeological techniques to reconstruct the lives of prehistoric farmers in remarkable detail. Not only do we now have a vivid picture of the prehistoric farmyard, but we know what animals were kept, how they were fed and why they were bred. Evidence for crops grown and techniques of cultivation and husbandry helps recreate the prehistoric landscape. Even the social organisation that determined the use of resources, and provided the crucial stimulus for agricultural change, can be relived. Graeme Barker develops his argument through analogies with the agricultural history of classical and medieval Europe and concludes that today's industrial farmers can learn much from the successes and failures of early European farming.
Author : K.A. Spencer
Publisher : Springer Science & Business Media
ISBN 13 : 9401706832
Total Pages : 426 pages
Book Rating : 4.4/5 (17 download)
Download or read book Agromyzidae (Diptera) of Economic Importance written by K.A. Spencer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original stimulus which started KENNETH SPENCER on a study of the Agro myzid flies was an invitation, which he accepted, to translate from the German the monograph on Leaf Miners by Professor E. M. HERING. From this developed nearly 20 years of collaboration until Professor HERING's death in 1967. Dr. SPENCER has himself described over 600 new species in the family, many of which he collected and reared from known host plants during his extensive travels to all the five main continents. Largely as a result of his work, the number of species known in Britain has increased from 90 in 1945 to 313 today. He is thus uniquely qualified to write this book about the hundred and fifty or so species which are regularly associated with cultivated plants. Much of the taxonomic detail provided here will be of value primarily to specialists; but with the help of a microscope and the botanical host list (Chapter 2) and the numerous illustrations (mostly prepared by ANN SPENCER) those in agri cultural institutes and elsewhere should now be able to identify the majority of species found attacking crops in any part of the world.
Author : Jane McIntosh
Publisher :
ISBN 13 : 0195384768
Total Pages : 417 pages
Book Rating : 4.1/5 (953 download)
Download or read book Handbook to Life in Prehistoric Europe written by Jane McIntosh and published by . This book was released on 2009 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of Europe's long past we have no writing, no named individuals, no recorded deeds. This means that its history is almost entirely that of the ordinary individual--the hunger-gatherer, farmer, or metallurgist--rather than the king. Evidence of privileged elites and material splendor is not lacking, however. The skills and expertise of prehistoric Europeans were often employed in the production of exquisite jewelry, elaborately woven cloth, beautifully made tools, and finely wrought weapons. Though the palaces that have attracted excavators in other lands are absent, there are few monuments elsewhere in the world to rival Europe's massive megalithic tombs or great stone circles. And though individuals preserve their anonymity and many of their secrets, modern technology has made it possible to reveal parts of their life history in astonishing detail. Handbook to Life in Prehistoric Europe gathers the results of recent archaeological discoveries and scholarly research into a single accessible volume. Organized thematically, the handbook covers all aspects of life in prehistoric Europe, including the geography of the continent, settlement, trade and transport, industry and crafts, religion, death and burial, warfare, language, the arts, and more. Complemented with more than 75 illustrations and maps, the result is a fascinating introduction to the 7,000-year period that immediately preceded the Roman Empire.
Author : Stephen B. Powles
Publisher : CRC Press
ISBN 13 : 1420039083
Total Pages : 323 pages
Book Rating : 4.4/5 (2 download)
Download or read book Herbicide Resistance and World Grains written by Stephen B. Powles and published by CRC Press. This book was released on 2001-03-13 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experts from across the globe, Herbicide Resistance and World Grains evaluates the weed and herbicide management systems in major world grain crops such as soybean, maize, rice, and canola. The book examines the impact of transgenic crops and new technology on resistance management. It provides background information and offers practical
Author : Frank Roy Rutter
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.F/5 ( download)
Download or read book European Grain Trade written by Frank Roy Rutter and published by . This book was released on 1908 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251320195
Total Pages : 46 pages
Book Rating : 4.2/5 (513 download)
Download or read book Crop Prospects and Food Situation Issue No. 4, December 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-05 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO assesses that globally 42 countries, of which 32 are in Africa, continue to be in need of external assistance for food. Conflict?driven crises are the main cause of the high levels of severe food insecurity. Additionally, agricultural droughts and floods have sharply reduced harvests and contributed to abrupt spikes in food prices significantly aggravating food insecurity.
