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Author : Walther P. Feistritzer
Publisher :
ISBN 13 : 9780119406450
Total Pages : pages
Book Rating : 4.4/5 (64 download)
Download or read book Cereal Seed Technology written by Walther P. Feistritzer and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agricultural Organization
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (77 download)
Download or read book Cereal Seed Technology written by Food and Agricultural Organization and published by . This book was released on 1975 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Robson Thomson
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (243 download)
Download or read book An Introduction to Seed Technology written by John Robson Thomson and published by . This book was released on 1979 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed quality. The seed industry. Development, ripening, dormancy and germination. Climatic and other requirements for seed multiplication. Pollination. Agronomy. Harvesting and drying. Storage. Processing. Multiplication. Testing for cultivar authenticity and purity. Certification. Release and registration of cultivars. Tolerances and sampling. Testing for purity. Testing for germination capacity and vigour. Testing for moisture content, health and uniformity. Legislation. Plant names.
Author : Food and Agricultural Organization
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (77 download)
Download or read book Cereal Seed Technology written by Food and Agricultural Organization and published by . This book was released on 1975 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neal C. Stoskopf
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cereal Grain Crops written by Neal C. Stoskopf and published by . This book was released on 1985 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal crops - the heart of world agriculture; Botany and physiology of cereal crops; Variability in cereal grains; Cereal crop yield - a systems approach; Cereal crop yield - improvement through genetics and plant breeding; Cereal crop yield - impact of environment; Production aspects: winter crops, hardiness and cold tolerance, summer fallow, soil salinity; Cereals as forages, livestock feeds, and in mixtures; Hybrids; Seed production and technology; Crop residues; Cereal crop quality; Cereal crop pests; International links to meet world food needs; Rice; Corn; Sorghum; Wheat; Rye; Triticale; Pearl millet; Barley and oat; Wild rice.
Author : P. R. Hayward
Publisher :
ISBN 13 : 9780905868028
Total Pages : 149 pages
Book Rating : 4.8/5 (68 download)
Download or read book Developments in the Business and Practice of Cereal Seed Trading and Technology written by P. R. Hayward and published by . This book was released on 1978 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cereal and Grain-legume Seed Processing written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1981 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (318 download)
Download or read book Cereal Seed Industry in Asia and the Pacific written by and published by . This book was released on 1987 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D. Hebblethwaite
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.E/5 ( download)
Download or read book Seed Production written by P. D. Hebblethwaite and published by Butterworth-Heinemann. This book was released on 1980 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objects and methods of seed production; Herbage seed production; Sugar-beet seed production; Cereal-seed production; Soya bean and plant attion crop seed production; Seed quality and vigour.
Author : Norman Leslie Kent
Publisher : Woodhead Publishing
ISBN 13 : 9780080408347
Total Pages : 352 pages
Book Rating : 4.4/5 (83 download)
Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Author : Jan A. Delcour
Publisher : American Association of Cereal Chemists
ISBN 13 : 9781891127632
Total Pages : 0 pages
Book Rating : 4.1/5 (276 download)
Download or read book Principles of Cereal Science and Technology written by Jan A. Delcour and published by American Association of Cereal Chemists. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Principles of Cereal Science and Technology, Third Edition discusses the structure and components of the cereal grains in depth. In addition, the storage and processing of the various cereals into intermediate products (flour, semolina, starch, gluten) or finished products (bread, cookies, pasta, beer, breakfast cereals, and feeds) are described in detail. Enzyme technology and enzyme applications in cereal processing and cereal based food systems have advanced throughout the years. This new edition includes up-to-date information on specific starch and non-starch polysaccharide and lipid degrading enzymes, plus their day to day use to improve processing and/or final quality. Other changes in this third edition include: the view on starch rheological behavior, the introduction of the concept of enzyme resistant starch, current views on bread firming, and the relationship of pasta product quality both to raw material characteristics as well as to processing conditions. The book also includes a profound revision of the sections on gluten proteins and how their functionality in breadmaking is impacted by ascorbic acid, as well as new information on industrial gluten starch separation, and the effects of gluten proteins on cookie and cake quality."--Publisher's description.
Author : Food and Agriculture Organization of the United Nations
Publisher : Steve Parish
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.A/5 ( download)
Download or read book Technical Guideline for Cereal Seed Testing written by Food and Agriculture Organization of the United Nations and published by Steve Parish. This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Chakraverty
Publisher : Oxford and Ibh Publishers
ISBN 13 : 9788120409699
Total Pages : 349 pages
Book Rating : 4.4/5 (96 download)
Download or read book Post Harvest Technology of Cereals, Pulses and Oilseeds written by A. Chakraverty and published by Oxford and Ibh Publishers. This book was released on 2019-05-30 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Author : Lawrence O. Copeland
Publisher : Springer Science & Business Media
ISBN 13 : 1461517834
Total Pages : 422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Principles of Seed Science and Technology written by Lawrence O. Copeland and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Third Edition of Principles of Seed Science and Technology. like the first two editions. is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology ofseeds. The first eight chapters presentthe seed as abiologicalsystemand coverits origin. development. composition. function (and sometimes nonfunctionJ, performance and ultimate deterioration. The last seven chapters present the fundamentals ofhow seedsare produced. conditioned. evaluated and distributed in our modern agricultural society. A new chapter on seed enhancement has been added to reflect the significant advancements made in the last 10 years on new physiological and molecular biology techniques to further enhance seed performance. Because of the fundamental importance of seeds to both agriculture and to all of society. we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will becommuni cated to our readers. Furthermore. we have attempted to present information in a straight-forward. easy-to-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology. . We believe this Third Edition represents a new level in presenting information that appeals to advanced undergraduate students as well as to those desiring more fundamental information on seed form and function. At the same time. it continues to havethestrengths ofthe firsttwoeditions.initsreadabilityaswellas itscomprehensive coverage of the broader area of seed science and technology.
Author : Michael Black
Publisher : CRC Press
ISBN 13 : 9780849397493
Total Pages : 450 pages
Book Rating : 4.3/5 (974 download)
Download or read book Seed Technology and Its Biological Basis written by Michael Black and published by CRC Press. This book was released on 2000 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors.
Author : Alan G Taylor
Publisher :
ISBN 13 : 9783036517704
Total Pages : 196 pages
Book Rating : 4.5/5 (177 download)
Download or read book Modern Seed Technology written by Alan G Taylor and published by . This book was released on 2021-10-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.
Author : Kurt A. Rosentrater
Publisher : Woodhead Publishing
ISBN 13 : 0081005326
Total Pages : 924 pages
Book Rating : 4.0/5 (81 download)
Download or read book Kent’s Technology of Cereals written by Kurt A. Rosentrater and published by Woodhead Publishing. This book was released on 2017-09-21 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike
