Cereal Crops For Industrial Use In Europe

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Agriculture, Forestry and Fishery Statistics

Author : Edward Cook
Publisher :
ISBN 13 : 9789276215226
Total Pages : pages
Book Rating : 4.2/5 (152 download)

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Book Synopsis Agriculture, Forestry and Fishery Statistics by : Edward Cook

Download or read book Agriculture, Forestry and Fishery Statistics written by Edward Cook and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.

Industrial Crops and Uses

Author : Bharat P. Singh
Publisher : CABI
ISBN 13 : 1845936175
Total Pages : 524 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Industrial Crops and Uses by : Bharat P. Singh

Download or read book Industrial Crops and Uses written by Bharat P. Singh and published by CABI. This book was released on 2010-08-25 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petroleum-based materials. Plants can be used in a variety of different industries and products including bioenergy, industrial oil and starch, fibre and dye, rubber and related compounds, insecticide and land rehabilitation. This title offers a comprehensive coverage of each of these uses. Chapters discuss.

Cereal Grains for the Food and Beverage Industries

Author : Elke K Arendt
Publisher : Elsevier
ISBN 13 : 0857098926
Total Pages : 519 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Cereal Grains for the Food and Beverage Industries by : Elke K Arendt

Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. - A comprehensive overview of all of the important cereal and pseudo-cereal species - Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth - Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

OECD-FAO Agricultural Outlook 2018-2027

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264062033
Total Pages : 112 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2018-2027 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2018-2027 written by OECD and published by OECD Publishing. This book was released on 2018-07-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.

Advances in Cereal Science

Author : Joseph Awika
Publisher : OUP USA
ISBN 13 : 9780841226364
Total Pages : 0 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis Advances in Cereal Science by : Joseph Awika

Download or read book Advances in Cereal Science written by Joseph Awika and published by OUP USA. This book was released on 2012-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents some of the latest research endeavors that aim to improve our understanding of how the chemistry of various grain components can be manipulated to improve contribution of cereals to human health

The Chemistry of Cereal Proteins

Author : Radomir Lasztity
Publisher : Routledge
ISBN 13 : 1351411195
Total Pages : 340 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis The Chemistry of Cereal Proteins by : Radomir Lasztity

Download or read book The Chemistry of Cereal Proteins written by Radomir Lasztity and published by Routledge. This book was released on 2017-07-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

Crop Yields and Global Food Security

Author : Tony Fischer
Publisher :
ISBN 13 : 9781925133066
Total Pages : 634 pages
Book Rating : 4.1/5 (33 download)

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Book Synopsis Crop Yields and Global Food Security by : Tony Fischer

Download or read book Crop Yields and Global Food Security written by Tony Fischer and published by . This book was released on 2014 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cereals: Novel Uses and Processes

Author : Grant M. Campbell
Publisher : Springer Science & Business Media
ISBN 13 : 1475726759
Total Pages : 280 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Cereals: Novel Uses and Processes by : Grant M. Campbell

Download or read book Cereals: Novel Uses and Processes written by Grant M. Campbell and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "So long as a person is capable of self renewal they are a living being. " -Amiel Cereals have been the source of life to the human race, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself in the past; as the millennium approaches, it is on the brink of another renewal, in which the versatility and providence of cereals are being rediscovered, but in new and exciting ways. Cereals are richly diverse; over 10,000 varieties convert minerals and the energy of the sun into a bursting catalog of functional and versatile biomolecules and biopolymers. Processing technology allows these components to be accessed, separated, isolated and purified, while chemical science allows modification for even greater diversity and speci ficity. The last century has seen the move from cereal- to oil-based chemical and materials industries. But cereals contain a greater variety and functionality of macromolecules than oil. Starch, protein, bran and straw, already diverse across cereal varieties, can be fraction ated into more specific elements, modified chemically to enhance function, or used as feedstocks in fermentation-based bioconversion systems, to produce a range of bulk and fine chemicals for industries as diverse as food, pharmaceuticals, plastics, textiles, pulp and paper, transport, composites and boards, adhesives and energy.

Industrial Hemp as a Modern Commodity Crop, 2019

Author : David W. Williams
Publisher : John Wiley & Sons
ISBN 13 : 0891186328
Total Pages : 144 pages
Book Rating : 4.8/5 (911 download)

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Book Synopsis Industrial Hemp as a Modern Commodity Crop, 2019 by : David W. Williams

Download or read book Industrial Hemp as a Modern Commodity Crop, 2019 written by David W. Williams and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hemp as a Modern U.S. Commodity Crop provides an overview of industrial hemp as an agronomic crop in western cropping systems. Emphasis is given to the long history of hemp, mostly in the United States, and to current production issues pertinent in the US as well as Europe and Canada. There are many questions still to be answered starting with those to be addressed by the most basic classical plant breeding techniques and continuing to the most modern analytical techniques of plant tissues and genetics.

Grains and Grain Products in Europe and Other Major Markets

Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Grains and Grain Products in Europe and Other Major Markets by : United States. Bureau of Foreign and Domestic Commerce

Download or read book Grains and Grain Products in Europe and Other Major Markets written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1932 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetics and Improvement of Barley Malt Quality

Author : Guoping Zhang
Publisher : Springer Science & Business Media
ISBN 13 : 3642012795
Total Pages : 309 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Genetics and Improvement of Barley Malt Quality by : Guoping Zhang

Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by Springer Science & Business Media. This book was released on 2010-07-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.

Methods of Introducing System Models into Agricultural Research

Author : Lajpat R. Ahuja
Publisher : John Wiley & Sons
ISBN 13 : 0891181806
Total Pages : 480 pages
Book Rating : 4.8/5 (911 download)

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Book Synopsis Methods of Introducing System Models into Agricultural Research by : Lajpat R. Ahuja

Download or read book Methods of Introducing System Models into Agricultural Research written by Lajpat R. Ahuja and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why model? Agricultural system models enhance and extend field research...to synthesize and examine experiment data and advance our knowledge faster, to extend current research in time to predict best management systems, and to prepare for climate-change effects on agriculture. The relevance of such models depends on their implementation. Methods of Introducing System Models into Agricultural Research is the ultimate handbook for field scientists and other model users in the proper methods of model use. Readers will learn parameter estimation, calibration, validation, and extension of experimental results to other weather conditions, soils, and climates. The proper methods are the key to realizing the great potential benefits of modeling an agricultural system. Experts cover the major models, with the synthesis of knowledge that is the hallmark of the Advances in Agricultural Systems Modeling series.

Technology of Cereals

Author : Norman Leslie Kent
Publisher : Woodhead Publishing
ISBN 13 : 9780080408347
Total Pages : 352 pages
Book Rating : 4.4/5 (83 download)

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Book Synopsis Technology of Cereals by : Norman Leslie Kent

Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Cereal Grain Quality

Author : R. Henry
Publisher : Springer Science & Business Media
ISBN 13 : 9400915136
Total Pages : 491 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Cereal Grain Quality by : R. Henry

Download or read book Cereal Grain Quality written by R. Henry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

The Early Spanish Main

Author : Sauer
Publisher : Cambridge University Press
ISBN 13 : 9780521088480
Total Pages : 324 pages
Book Rating : 4.0/5 (884 download)

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Book Synopsis The Early Spanish Main by : Sauer

Download or read book The Early Spanish Main written by Sauer and published by Cambridge University Press. This book was released on 2008-10-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carl O. Sauer uses contemporary sources to place the history of the early Spanish Main in a fresh context.

World Food and Agriculture - Statistical Yearbook 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251333947
Total Pages : 366 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis World Food and Agriculture - Statistical Yearbook 2020 by : Food and Agriculture Organization of the United Nations

Download or read book World Food and Agriculture - Statistical Yearbook 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.