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Author : Kenneth James Joseph Mackenzie
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (6 download)
Download or read book Cattle and the Future of Beef-production in England written by Kenneth James Joseph Mackenzie and published by . This book was released on 1919 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Future for Beef written by and published by . This book was released on 1963 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth James Joseph Mackenzie
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (5 download)
Download or read book Cattle and the Future of Beef-production in England written by Kenneth James Joseph Mackenzie and published by . This book was released on 1919 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bogueva, Diana
Publisher : IGI Global
ISBN 13 : 1522573518
Total Pages : 419 pages
Book Rating : 4.5/5 (225 download)
Download or read book Environmental, Health, and Business Opportunities in the New Meat Alternatives Market written by Bogueva, Diana and published by IGI Global. This book was released on 2018-12-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
Author : J.C. Bowman
Publisher : Springer Science & Business Media
ISBN 13 : 9400993293
Total Pages : 643 pages
Book Rating : 4.4/5 (9 download)
Download or read book The Future of Beef Production in the European Community written by J.C. Bowman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.
Author : Mary Catherine Cockerline
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (175 download)
Download or read book Financing the Future of Beef Cattle Production written by Mary Catherine Cockerline and published by . This book was released on 1986 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.F/5 ( download)
Download or read book The Future of the American Cattle Industry written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth James Joseph MacKenzie
Publisher : Forgotten Books
ISBN 13 : 9780267558391
Total Pages : 0 pages
Book Rating : 4.5/5 (583 download)
Download or read book Cattle and the Future of Beef-Production in England (Classic Reprint) written by Kenneth James Joseph MacKenzie and published by Forgotten Books. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cattle and the Future of Beef-Production in England Even before the war there were some who realized the differ ence between the process of stealing from the land and the operations of farming; and among this small minority there were many who saw that land kept under permanent grass was more suitable material for the thief than for the honest producer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Kenneth James Joseph MacKenzie
Publisher :
ISBN 13 : 9781360717227
Total Pages : 184 pages
Book Rating : 4.7/5 (172 download)
Download or read book CATTLE & THE FUTURE OF BEEF-PR written by Kenneth James Joseph MacKenzie and published by . This book was released on 2016-09-10 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Kahn
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109900
Total Pages : 894 pages
Book Rating : 4.6/5 (431 download)
Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author :
Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Ellis Taylor
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beef Production and the Beef Industry written by Robert Ellis Taylor and published by . This book was released on 1984 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.
Author : Veerasamy Sejian
Publisher : Springer Nature
ISBN 13 : 9811698368
Total Pages : 334 pages
Book Rating : 4.8/5 (116 download)
Download or read book Climate Change and Livestock Production: Recent Advances and Future Perspectives written by Veerasamy Sejian and published by Springer Nature. This book was released on 2022-02-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.
Author :
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.:/5 (27 download)
Download or read book National Wool Grower written by and published by . This book was released on 1913 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth James Joseph MacKenzie
Publisher : Palala Press
ISBN 13 : 9781354402566
Total Pages : 184 pages
Book Rating : 4.4/5 (25 download)
Download or read book Cattle and the Future of Beef-Production in England written by Kenneth James Joseph MacKenzie and published by Palala Press. This book was released on 2016-04-23 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Albert William Pearse
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (89 download)
Download or read book The World's Meat Future written by Albert William Pearse and published by . This book was released on 1920 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicolette Hahn Niman
Publisher : Chelsea Green Publishing
ISBN 13 : 1645020142
Total Pages : 306 pages
Book Rating : 4.6/5 (45 download)
Download or read book Defending Beef written by Nicolette Hahn Niman and published by Chelsea Green Publishing. This book was released on 2021-07-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
