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Author : Kenneth James Joseph Mackenzie
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (5 download)
Download or read book Cattle and the Future of Beef-production in England written by Kenneth James Joseph Mackenzie and published by . This book was released on 1919 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth James Joseph MacKenzie
Publisher : Forgotten Books
ISBN 13 : 9780267558391
Total Pages : 0 pages
Book Rating : 4.5/5 (583 download)
Download or read book Cattle and the Future of Beef-Production in England (Classic Reprint) written by Kenneth James Joseph MacKenzie and published by Forgotten Books. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cattle and the Future of Beef-Production in England Even before the war there were some who realized the differ ence between the process of stealing from the land and the operations of farming; and among this small minority there were many who saw that land kept under permanent grass was more suitable material for the thief than for the honest producer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Kenneth James Joseph MacKenzie
Publisher :
ISBN 13 : 9781360717227
Total Pages : 184 pages
Book Rating : 4.7/5 (172 download)
Download or read book CATTLE & THE FUTURE OF BEEF-PR written by Kenneth James Joseph MacKenzie and published by . This book was released on 2016-09-10 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth James Joseph MacKenzie
Publisher : Palala Press
ISBN 13 : 9781354402566
Total Pages : 184 pages
Book Rating : 4.4/5 (25 download)
Download or read book Cattle and the Future of Beef-Production in England written by Kenneth James Joseph MacKenzie and published by Palala Press. This book was released on 2016-04-23 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Cattle and the Future of Beef-production in England. by K.J.J. Mackenzie ... with a Preface and Chapter by F.H.A. Marshall written by and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. J. J. Mackenzie
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (457 download)
Download or read book Cattle and the Future of Beef-production in England, by K. J. J. Mackenzie,... written by K. J. J. Mackenzie and published by . This book was released on 1919 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Windsor Mumford
Publisher :
ISBN 13 : 9781331954071
Total Pages : 214 pages
Book Rating : 4.9/5 (54 download)
Download or read book Beef Production (Classic Reprint) written by Herbert Windsor Mumford and published by . This book was released on 2015-07-21 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beef Production The magnitude and importance of the production of beef as a factor in American agriculture are not generally appreciated. The presentation of a book devoted solely to a discussion of the problems of the beef producer is an attempt to give adequate recognition to the industry. In "Beef Production" the attempt is made to present in the most direct manner certain facts of great economic importance to American beef producers. Much of the information given is based upon extensive feeding experiments conducted by the author at the Illinois Experiment Station. The arrangement of matter is designed to suit the demands both of the actual cattle feeder and of the student; to serve both as a ready reference guide - a text adapted to the progressive pedagogic presentation of the subject in the class-room and a treatise conveniently arranged in logical order for the general reader interested in the subject. The writer fully appreciates that the work is not as complete and comprehensive as it might be made; it is presented, however, with the thought that it will contribute to the literature, especially on the economic side, of beef production. It is hoped that it will serve to make beef production more profitable. The writer wishes to gratefully acknowledge the valuable suggestions and assistance given in the preparation of this book by his associate, Mr. L. D. Hall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Clarence W. Eckardt
Publisher : Forgotten Books
ISBN 13 : 9781333643706
Total Pages : 20 pages
Book Rating : 4.6/5 (437 download)
Download or read book Beef Production in the East (Classic Reprint) written by Clarence W. Eckardt and published by Forgotten Books. This book was released on 2016-09-17 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beef Production in the East There is a great need for more beef cattle on Eastern farms. The advantages to be gained in the development of the enterprise here are each year becoming better known. To increase the number of beef animals does not mean that the dairy herds should be diminished, for we cannot get along with a less amount of milk, butter or dairy products, and an increasing amount will each year be required. The production of milk and the successful maintenance of a dairy herd require conditions not to be found on the majority of Eastern farms. The location must be favorable for ship-ping or convenient to collecting stations. The land must lend itself to intensive cultivation economically. Buildings and equipment of the most modern type are required in order to conform with necessary sanitary conditions imposed to properly protect the health of the communities to which the product is shipped, and to keep to a minimum the expense for labor which must be watched so closely in this enterprise. None but dairy cattle bred for high production can be profitably employed in the herd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edwin Coblentz Voorhies
Publisher : Forgotten Books
ISBN 13 : 9780331385915
Total Pages : 132 pages
Book Rating : 4.3/5 (859 download)
Download or read book Economic Aspects of the Beef Cattle Industry (Classic Reprint) written by Edwin Coblentz Voorhies and published by Forgotten Books. This book was released on 2017-12-13 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economic Aspects of the Beef Cattle Industry Those interested in specific topics relating to the industry are asked to consult the table of contents (p. For those who wish to quickly obtain the conclusions set forth in the body of the publication, the summary found in the first few pages will be helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Fred Clow Francis
Publisher : Forgotten Books
ISBN 13 : 9780331555554
Total Pages : 24 pages
Book Rating : 4.5/5 (555 download)
Download or read book Wartime Beef Production written by Fred Clow Francis and published by Forgotten Books. This book was released on 2017-11-20 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wartime Beef Production: What Grade of Feeders? What Finish? A special need has been expressed for milk, eggs, and pork, but the country cannot afford to discontinue the production of beef merely because it can be demonstrated that dairy cattle, swine, and poultry produce more human food per unit of feed consumed than beef cattle do, or that an acre of cultivated soil planted to grains or soybeans pro duces more human food than can a similar area devoted to any kind of livestock production. The fallacy of such arguments is found in the millions of acres of American soil which, because of topography, climate, or location, cannot be utilized by other animals and which cannot be forced to produce food grains or soybeans. They do, how ever, provide feed for the growth of millions of pounds of meat which needs only a short finish on concentrates to become beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Farm Credit Administration
Publisher : Forgotten Books
ISBN 13 : 9781396173691
Total Pages : 26 pages
Book Rating : 4.1/5 (736 download)
Download or read book Beef Cattle written by U. S. Farm Credit Administration and published by Forgotten Books. This book was released on 2018-09-12 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beef Cattle: Probable Production and Demand Fundamentally, the possible methods by which beef may be pr cattle units may be briefly summarized and contrasted as fo (a) feeding an ample ration of grain and concentrated feeds izing grass and rough feeds alone or in varying combination ted quantities of grain and concentrated feeds, To apply t method to cattle of most ages and conditions as found on fa may require from 3 to 9 months. The second method, applied cattle on farms and ranches, may require, if started in the 6 months to is months or even longer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Andrew C. Hammond
Publisher : Forgotten Books
ISBN 13 : 9780265797938
Total Pages : 28 pages
Book Rating : 4.7/5 (979 download)
Download or read book The Farm Beef Herd (Classic Reprint) written by Andrew C. Hammond and published by Forgotten Books. This book was released on 2017-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm Beef Herd Historically, the beef industry has been highly cyclical, with liqui dation and building up of animal numbers occurring approximately every 10 years. One of the most se vere reductions in beef cow num bers occurred between 1975 and 1979, when numbers decreased 19 percent following a period of short falls in grain production and large grain exports. (see fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry C Gilliam Jr
Publisher : Forgotten Books
ISBN 13 : 9780267041862
Total Pages : 62 pages
Book Rating : 4.0/5 (418 download)
Download or read book Beef Cattle Production Potential of Set-Aside Land (Classic Reprint) written by Henry C Gilliam Jr and published by Forgotten Books. This book was released on 2018-03-19 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beef Cattle Production Potential of Set-Aside Land A sample of producers in 23 areas indicated that they would expand their beef cow herds by as much as 56 percent within 3 years if regulations regarding the use of set - aside acres were liberalized. 'with no change from 1972 set aside regulations, producers indicated that they would expand herds by a fourth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Claude Edwin Dobbins
Publisher : Forgotten Books
ISBN 13 : 9780260979520
Total Pages : 26 pages
Book Rating : 4.9/5 (795 download)
Download or read book The United Kingdom's Livestock and Meat Industry (Classic Reprint) written by Claude Edwin Dobbins and published by Forgotten Books. This book was released on 2017-11-18 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The United Kingdom's Livestock and Meat Industry Australia, Argentina, New Zealand, and Uruguay are the leading traditional exporters of beef to the United Kingdom. Denmark, the Netherlands, and Poland are the principal suppliers of pork and pork products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robert Henry Wuhrman
Publisher : Forgotten Books
ISBN 13 : 9780656598496
Total Pages : 52 pages
Book Rating : 4.5/5 (984 download)
Download or read book World Beef Trends (Classic Reprint) written by Robert Henry Wuhrman and published by Forgotten Books. This book was released on 2018-03-19 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Beef Trends More beef is produced and consumed than any other meat. Worldwide, beef has comprised around 53 percent of total red meat production in recent years, in the United States, roughly 60 percent; and in both instances, pork has followed with about 38 percent of to tal red meat output. Beef's relative popularity from region to region around the world is influenced by tradition as well as by various economic factors such as product availability, comparative prices and the consumer income with which to buy. Local customs and even religion play an important role in beef consumption habits. Annual per capita beef consumption is highest in Argentina (153-190 pounds in recent years), Uruguay (146 Paraguay (104 United States (94 Australia (85 and New Zea land (94 Each of these major beef-eating countries is characterized by extensive areas of grazing land and climatic factors conducive to the development of vast cattle industries. All but the United States are substantial net exporters' of beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Smith Winford Farley
Publisher : Forgotten Books
ISBN 13 : 9781528522175
Total Pages : 60 pages
Book Rating : 4.5/5 (221 download)
Download or read book The Cut-Over Pine Lands of the South for Beef-Cattle Production (Classic Reprint) written by Smith Winford Farley and published by Forgotten Books. This book was released on 2017-10-28 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cut-Over Pine Lands of the South for Beef-Cattle Production Although the value Of pure bred bulls for improving the native cattle was generally recognized, their number has increased slowly. Few men in each county owned sufficient numbers of cows to ln duce them to purchase a bull and only the most progressive men have been purchasers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Dan T. Gray
Publisher : Forgotten Books
ISBN 13 : 9780656969333
Total Pages : 62 pages
Book Rating : 4.9/5 (693 download)
Download or read book Feeding Beef Cattle in Alabama (Classic Reprint) written by Dan T. Gray and published by Forgotten Books. This book was released on 2018-02-20 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Beef Cattle in Alabama In this connection I take the Opportunity again to point out the importance of these investigations not only to Alabama and other parts of the South but to the entire country as well. This work is laying the foundation for rational and profitable beef production under southern conditions and will grow in influence with the advance of the boll weevil and the eradication of the Texas-fever cattle tick. In this respect it will be worth far more to the South than the entire amount of the appropriation which makes it possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
