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Author : Scanlon
Publisher :
ISBN 13 : 9780470552124
Total Pages : pages
Book Rating : 4.5/5 (521 download)
Download or read book Catering Management 3E with a Meeting Planner's Guide to Catered Events Set written by Scanlon and published by . This book was released on 2009-05-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patti J. Shock
Publisher : John Wiley & Sons
ISBN 13 : 0470124113
Total Pages : 643 pages
Book Rating : 4.4/5 (71 download)
Download or read book A Meeting Planner's Guide to Catered Events written by Patti J. Shock and published by John Wiley & Sons. This book was released on 2008-10-20 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Author : Shock
Publisher :
ISBN 13 : 9780470253915
Total Pages : 0 pages
Book Rating : 4.2/5 (539 download)
Download or read book Instructor's Manual to Accompany a Meeting Planner's Guide to Catered Events written by Shock and published by . This book was released on 2008-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Mattel
Publisher : John Wiley & Sons
ISBN 13 : 1118137973
Total Pages : 322 pages
Book Rating : 4.1/5 (181 download)
Download or read book Catering written by Bruce Mattel and published by John Wiley & Sons. This book was released on 2015-03-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 0470889713
Total Pages : 564 pages
Book Rating : 4.4/5 (78 download)
Download or read book Off-Premise Catering Management written by Chris Thomas and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Author : Judy Allen
Publisher : John Wiley & Sons
ISBN 13 : 047015618X
Total Pages : 447 pages
Book Rating : 4.4/5 (71 download)
Download or read book Event Planning written by Judy Allen and published by John Wiley & Sons. This book was released on 2009-04-16 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful events. Judy Allen (Toronto, ON, Canada) is founder and President of Judy Allen Productions, a full-service event planning production company.
Author : Julia Rutherford Silvers
Publisher : John Wiley & Sons
ISBN 13 : 0470560711
Total Pages : 518 pages
Book Rating : 4.4/5 (75 download)
Download or read book Professional Event Coordination written by Julia Rutherford Silvers and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on everything from Developing the Event Site and Providing the Event Infrastructure to Ancillary Programs, Food and Beverage Operations, and Vendors and Volunteers. The practical information is supplemented throughout the book by "On-Site Insights" featuring real-world examples from successful event planners, as well as chapter objectives, discussion questions, and exercises in professional event coordination to help readers build key skills and test their knowledge. From weddings to corporate conferences and from intimate events to huge festivals, Professional Event Coordination is a versatile guide to planning events of all kinds.
Author : Paulette Wolf
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 ( download)
Download or read book Event Planning Made Easy written by Paulette Wolf and published by McGraw-Hill Companies. This book was released on 2005-05-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step guide to organising any event, function, gala or fund-raiser. It covers determining who, what, where, when and how, working out timing and location, creating a project timeline and budget, designing your event, sorting out the last minute details and finally, post-event follow-up.
Author : Sony Bode
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627223
Total Pages : 146 pages
Book Rating : 4.9/5 (16 download)
Download or read book Successful Catering written by Sony Bode and published by Atlantic Publishing Company. This book was released on 2002 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.
Author : Meegan Jones
Publisher : Routledge
ISBN 13 : 1315439700
Total Pages : 678 pages
Book Rating : 4.3/5 (154 download)
Download or read book Sustainable Event Management written by Meegan Jones and published by Routledge. This book was released on 2017-12-06 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the world each year events of every shape and size are held: from community events, school fairs and local business functions through to the world’s largest festivals, music events, conferences and sporting events. As well as causing celebration and giving voice to issues, these public parties use up resources, send out emissions and generate mountains of waste. Events also have the power to show sustainability in action and every sustainably produced event can inspire and motivate others to action. Written by a leader in event sustainability management, this book is a practical, step-by-step guide taking readers through the key aspects of how to identify, evaluate and manage event sustainability issues and impacts and to use the event for good – it's for events of any style and scale, anywhere in the world. Now in its third edition, this is the indispensable one-stop guide for event professionals and event management students who want to adjust their thinking and planning decisions towards sustainability, and who need a powerful, easy-to-use collection of tools to deliver events sustainably.
Author : Joe Goldblatt
Publisher : Wiley
ISBN 13 : 9780471287926
Total Pages : 0 pages
Book Rating : 4.2/5 (879 download)
Download or read book The Dictionary of Event Management written by Joe Goldblatt and published by Wiley. This book was released on 1996-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the bestselling Special Events, comes a new dictionary that special event professionals and students alike will refer to repeatedly. The Dictionary of Event Management defines and clarifies numerous terms for professionals and anyone interested in all components of modern event management. With this invaluable resource, the reader will gain added confidence in his or her own managerial vocabulary.
Author : Patti J Shock
Publisher :
ISBN 13 : 9781118158043
Total Pages : 110 pages
Book Rating : 4.1/5 (58 download)
Download or read book On-Premise Catering written by Patti J Shock and published by . This book was released on with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Mattel
Publisher :
ISBN 13 : 9780470258705
Total Pages : 0 pages
Book Rating : 4.2/5 (587 download)
Download or read book Instructor's Manual to Accompany Catering written by Bruce Mattel and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
Author : William O'Toole
Publisher : Wiley
ISBN 13 : 9780471402404
Total Pages : 0 pages
Book Rating : 4.4/5 (24 download)
Download or read book Corporate Event Project Management written by William O'Toole and published by Wiley. This book was released on 2002-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applies generally accepted project management tools to corporate event planning. * Offers unique, focused coverage dedicated completely to corporate events. * Includes case studies from North and South America, Europe, and the Asian-Pacific area. * Features an accompanying Web site with value-added tools, forms, and checklists.
Author : Ruth Dowson
Publisher : Kogan Page Publishers
ISBN 13 : 0749483326
Total Pages : 369 pages
Book Rating : 4.7/5 (494 download)
Download or read book Event Planning and Management written by Ruth Dowson and published by Kogan Page Publishers. This book was released on 2018-11-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Event Planning and Management, second edition, is an ideal resource for those seeking a step by step formula to plan and deliver a successful event. With the vital balance of professional experience behind them, the authors teach the next generation of event planners with unrivalled knowledge, ensuring an effective event process from start to finish. This book delivers practical understanding of the theory and practice needed to activate each stage of planning, from initial venue selection, budgeting and programme content, to managing stakeholders and sponsors, promotion, risk assessment, safety and post-event evaluation. Fully revised, the second edition of Event Planning and Management expands on managing events on the day, and explores the PR and experiential marketing boom for live brand experiences. Including updated real-world case studies from around the globe, it also features an invaluable toolkit of templates, planning checklists and budget sheets. Accompanied by a host of downloadable resources, this book is the ideal end to end resource for both event planning modules and certifications, plus busy marketing and PR professionals facing the new wave of live brand and customer experiences.
Author : Patti J. Shock
Publisher : John Wiley & Sons
ISBN 13 : 9781118108895
Total Pages : 484 pages
Book Rating : 4.1/5 (88 download)
Download or read book On-premise Catering written by Patti J. Shock and published by John Wiley & Sons. This book was released on 2011 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, "On-Premise Catering" is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new "Second Edition" has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern d(r)cor, effective menu writing, catering in stadiums and casinos, and more.Fully updated to keep pace with current industry trends and practicesCovers all aspects of on-premise catering, from food and beverage service, room setup, and d(r)cor, to staffing, marketing, and financial controlsIdeal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to event coordination and management skills, and this book provides all the information students and professionals need to succeed in this exciting and dynamic field
Author : Joyce Weinberg
Publisher : Everything
ISBN 13 : 9781598693843
Total Pages : 0 pages
Book Rating : 4.6/5 (938 download)
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Everything. This book was released on 2007-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering is one of the easiest businesses to start out of the home. It's attractive to new hospitality graduates, stay-at-home moms, and food service professionals. The Everything® Guide to Starting and Running a Catering Business is an informative, easy-to-use handbook covering all aspects of the catering business, from developing a menu to developing a business plan. Seasoned food expert and caterer Joyce Weinberg shares her years of experience in a step-by-step guide to a career in this exciting and fulfilling industry. From licensing and choosing the perfect name to developing menus and marketing the business, The Everything® Guide to Starting and Running a Catering Business is all food-loving readers need to learn about a satisfying career doing what they enjoy most of all. AUTHOR: Joyce Weinberg (New York, NY) is a seasoned food industry professional with 20 years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan based food tour and guided tasting event business.
