Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Cassava Toxicity And Food Security full books in PDF, epub, and Kindle. Read online Cassava Toxicity And Food Security ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Hans Rosling
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.E/5 ( download)
Download or read book Cassava Toxicity and Food Security written by Hans Rosling and published by . This book was released on 1988 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Rosling
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (79 download)
Download or read book Cassava Toxicity and Food Security written by H. Rosling and published by . This book was released on 1988 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature of cassava toxicity; Determinants for cyanide exponsure; Methods for estimation of cyanide exposure; Analysis of cassava products; Analysis of cyanide exposure in humans; Diseases related to cyanide exponsure; Actue cyanide intoxication; Endemic goitre; Neurological disorders; Tropical diabetes; Congenital malformations; Cassava toxicity and food security programmes; Misconceptions.
Author : Barry Nestel
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.E/5 ( download)
Download or read book Chronic Cassava Toxicity written by Barry Nestel and published by . This book was released on 1973 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword; Workshop participants; Current utilization and future potential for cassava; Cassava as food: toxicity and technology; Cyanide toxicity and cassava research at the international institute of tropical agriculture ibadan; The cyanogenic character of cassava (Manihot esculenta); The genetics of cyanogenesis.
Author : International Institute of Tropical Agriculture
Publisher : IITA
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)
Download or read book IITA Research; 12 written by International Institute of Tropical Agriculture and published by IITA. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis P. Molinari
Publisher : Nova Science Publishers
ISBN 13 : 9781633210318
Total Pages : 0 pages
Book Rating : 4.2/5 (13 download)
Download or read book Cassava written by Francis P. Molinari and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for human needs. Since its introduction into Africa in the 16th century, cassava has spread throughout sub-Saharan Africa to become one of the dominant starchy staples in the diet of the people. Cassava is a major staple for about half of the Nigerian population and nearly 50 million tonnes of fresh cassava is produced annually in the country. This quantity is enough to meet the calorie requirement of 50 million people at about 200 calories per day. Cassava is important not just as a subsistence or food security crop, but also as a main source of cash income for producing households. Its production and processing provide employment and income for the rural poor, especially women and children. This book discusses the environmental impact cassava may have; the functional and nutritional characterization of cassava flour; cassava bread; other food products developed from using cassava roots and its derivatives; and cassava varieties and their breeding status.
Author :
Publisher : IITA
ISBN 13 : 9789990894103
Total Pages : 914 pages
Book Rating : 4.8/5 (941 download)
Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Development Research Centre (Canada)
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cassava Toxicity and Thyroid written by International Development Research Centre (Canada) and published by . This book was released on 1983 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kees Van der Heijden
Publisher : Routledge
ISBN 13 : 1351437410
Total Pages : 1168 pages
Book Rating : 4.3/5 (514 download)
Download or read book International Food Safety Handbook written by Kees Van der Heijden and published by Routledge. This book was released on 2019-07-05 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author : André Gordon
Publisher : Academic Press
ISBN 13 : 0128142723
Total Pages : 440 pages
Book Rating : 4.1/5 (281 download)
Download or read book Food Safety and Quality Systems in Developing Countries written by André Gordon and published by Academic Press. This book was released on 2020-04-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others
Author : Andri Frediansyah
Publisher : BoD – Books on Demand
ISBN 13 : 183768703X
Total Pages : 199 pages
Book Rating : 4.8/5 (376 download)
Download or read book Cassava written by Andri Frediansyah and published by BoD – Books on Demand. This book was released on 2024-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Viduranga Waisundara
Publisher : BoD – Books on Demand
ISBN 13 : 9535137409
Total Pages : 318 pages
Book Rating : 4.5/5 (351 download)
Download or read book Cassava written by Viduranga Waisundara and published by BoD – Books on Demand. This book was released on 2018-01-17 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author : Kees Van der Heijden
Publisher : Routledge
ISBN 13 : 1351437429
Total Pages : 832 pages
Book Rating : 4.3/5 (514 download)
Download or read book International Food Safety Handbook written by Kees Van der Heijden and published by Routledge. This book was released on 2019-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author : Michael E. Knowles
Publisher : Academic Press
ISBN 13 : 0128231548
Total Pages : 1190 pages
Book Rating : 4.1/5 (282 download)
Download or read book Present Knowledge in Food Safety written by Michael E. Knowles and published by Academic Press. This book was released on 2022-10-08 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)
Author : D. Dufour
Publisher : CIAT
ISBN 13 : 9589439888
Total Pages : 413 pages
Book Rating : 4.5/5 (894 download)
Download or read book Cassava Flour and Starch written by D. Dufour and published by CIAT. This book was released on 1996 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (89 download)
Download or read book Root Crops for Food Security in Africa : Proceedings of the Fifth Triennial Symposium of the International Society for Tropical Root Crops--Africa Branch Held in Kampala, Uganda, 22-28 November 1992 written by International Society for Tropical Root Crops. Africa Branch. Symposium and published by . This book was released on 1994 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Institute of Tropical Agriculture
Publisher : IITA
ISBN 13 : 9781310413
Total Pages : 184 pages
Book Rating : 4.7/5 (813 download)
Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
