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Cassava Research In Africa
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Book Synopsis The Cassava Transformation by : Felix I. Nweke
Download or read book The Cassava Transformation written by Felix I. Nweke and published by MSU Press. This book was released on 2002 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Download or read book Cassava written by Felix I. Nweke and published by IITA. This book was released on 1996 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Book Synopsis Cassava in Tropical Africa by : International Institute of Tropical Agriculture
Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Book Synopsis Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone by :
Download or read book Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone written by and published by IITA. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava Research in Africa; a Bibliography-supplement 1988 by : Centro Internacional De Agricultura Tropical
Download or read book Cassava Research in Africa; a Bibliography-supplement 1988 written by Centro Internacional De Agricultura Tropical and published by . This book was released on 1988 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint agro-economic study of cassava in Sub-Saharan Africa was initiated in 1988 by the two International Agricultural Research Centers with mandate for this crop, i.e. the International Institute of Tropical Agriculture (IITA, Colombia). The results are expected to provide a sound information base for decision making on the planning and implementation of cassava research and development projects. As an input to the project, the docuement collection in CIAT's Cassava Information Center was scanned for its content of African origin, and the outcome was published in 1986, in the way of a bibliography on cassava production in Africa with 1051 references. From this survey it became clear that much additional information had to be sought, and consequently IITA and CIAT embarked on a joint information collecting venture. Three specialists travelled extensively for this purpose in Africa and Europe where they visited ministries, experiment stations, universities, libraries, and information centers. By this innovative approach a large mass of documents - particularly of non-conventive literature- was put together, thanks to the generous cooperation of scientists, librarians, government officers, in short, of all those approached with the request to help in this endeavor.
Download or read book Impact written by and published by IITA. This book was released on 2000 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Book Synopsis Applications of Biotechnology in Traditional Fermented Foods by : National Research Council
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Book Synopsis Controlling cassava mosaic virus and cassava mealybug in Sub-Saharan Africa by : Felix Nweke
Download or read book Controlling cassava mosaic virus and cassava mealybug in Sub-Saharan Africa written by Felix Nweke and published by Intl Food Policy Res Inst. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava Production Prospects in Africa by : Felix I. Nweke
Download or read book Cassava Production Prospects in Africa written by Felix I. Nweke and published by IITA. This book was released on 1996 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Book Synopsis Gender Surprises in Food Production, Processing, and Marketing with Emphasis on Cassava in Africa by : Felix I. Nweke
Download or read book Gender Surprises in Food Production, Processing, and Marketing with Emphasis on Cassava in Africa written by Felix I. Nweke and published by IITA. This book was released on 1999 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava Research in Africa written by and published by . This book was released on 1986 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Challenges in the Cassava Transformation in Nigeria and Ghana by : Felix I. Nweke
Download or read book New Challenges in the Cassava Transformation in Nigeria and Ghana written by Felix I. Nweke and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava in Shifting Cultivation by : Louise O. Fresco
Download or read book Cassava in Shifting Cultivation written by Louise O. Fresco and published by . This book was released on 1986 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cum laude graduation (with distinction).
Download or read book Cassava written by Barry L. Nestel and published by . This book was released on 1976 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dynamics of Cassava in Africa by : Louise Fresco
Download or read book The Dynamics of Cassava in Africa written by Louise Fresco and published by . This book was released on 1993 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava as Livestock Feed in Africa by : International Livestock Centre for Africa
Download or read book Cassava as Livestock Feed in Africa written by International Livestock Centre for Africa and published by IITA. This book was released on 1992 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
