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Casablanca Cuisine
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Download or read book Casablanca written by Nargisse Benkabbou and published by Mitchell Beazley. This book was released on 2018-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Book Synopsis Casablanca Cuisine by : Aline Benayoun
Download or read book Casablanca Cuisine written by Aline Benayoun and published by Serif Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures.
Download or read book Casablanca written by Nargisse Benkabbou and published by Mitchell Beazley. This book was released on 2018-05-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Book Synopsis Mourad: New Moroccan by : Mourad Lahlou
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Book Synopsis The Food of Morocco by : Paula Wolfert
Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Download or read book Morocco written by Felice Aarons and published by Fodors Travel Publications. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features information on accommodations, restaurants, festivals and seasonal events, mosques, palaces, museums, ruins, and other sights, and an essay on Moroccan history and life
Download or read book Morocco written by Jeff Koehler and published by Chronicle Books. This book was released on 2012-05-04 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook. With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers like cumin-spiced potato fritters, classic tagine and couscous entrees, stuffed pastries like Seafood Pastilla, fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea. Drawing on culinary traditions from across Morocco’s diverse geography—from the Atlantic and Mediterranean coasts to the Sahara Desert—this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the many flavors of this sun-splashed country.
Book Synopsis The Complete Travel Guide for Morocco by : YouGuide
Download or read book The Complete Travel Guide for Morocco written by YouGuide and published by Youguide International BV. This book was released on with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Book Synopsis The Rough Guide to Morocco by : Mark Ellingham
Download or read book The Rough Guide to Morocco written by Mark Ellingham and published by Rough Guides. This book was released on 2001 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical tips on everything from the best-value hotels and restaurants to transport and roads. Lively accounts of the monuments and sites with informed treatment of Moroccan culture, past and present. Evocative descriptions of the routes and landscapes from mountain pistes to age-old caravan trails across the desert. Comprehensive coverage of trekking in the high Atlas, windsurfing on the Atlantic coast and bird watching in the lakes and estuaries. Full colour photos and more than 70 maps.
Download or read book Islands Magazine written by and published by . This book was released on 1994-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking at the Kasbah by : Kitty Morse
Download or read book Cooking at the Kasbah written by Kitty Morse and published by Chronicle Books. This book was released on 1998-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for traditional Moroccan dishes, and provides information about the culinary customs of the country, the rituals of the Moroccan table, and the techniques, ingredients, and equipment of Moroccan cooking.
Download or read book Casablanca Cuisine written by Paul Lopez and published by Independently Published. This book was released on 2022-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear and simple principles with 125+ recipes for everyday healthy eating You will discover: the 10 key Food Matters nutrition principles ways to healthify your kitchen, including essential ingredients and easy swaps delicious recipes for improved gut health, immunity, energy, and beauty simple lifestyle tips to create healthy habits and morning rituals Easy-to-follow steps, this cookbook will provide you with the tools and motivation you need to make a new healthy lifestyle-one that will last a lifetime.
Book Synopsis Food Lovers' Guide to® Miami & Fort Lauderdale by : Christine Najac
Download or read book Food Lovers' Guide to® Miami & Fort Lauderdale written by Christine Najac and published by Rowman & Littlefield. This book was released on 2011-11-29 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside you’ll find: Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Download or read book Orange Coast Magazine written by and published by . This book was released on 1982-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Book Synopsis Insiders' Guide® to Memphis by : Rebecca Finlayson
Download or read book Insiders' Guide® to Memphis written by Rebecca Finlayson and published by Rowman & Littlefield. This book was released on 2008-12-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is Memphis on your list of possible places to relocate or visit? You’ll find this practical guide an essential resource for comprehensive information about this fast-growing city. Local author Rebecca Finlayson offers an unbiased perspective of Memphis and the area around it. Four maps and 30 black-and-white photographs complete the coverage.
Book Synopsis UC Santa Cruz 2012 by : Alexandra Iorfino
Download or read book UC Santa Cruz 2012 written by Alexandra Iorfino and published by College Prowler. This book was released on 2011-03-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
