Carnes Cultivadas En Laboratorio

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Carnes cultivadas en laboratorio

Author : Marta Castaño Pérez
Publisher : Editorial Inclusión
ISBN 13 : 8418992301
Total Pages : 54 pages
Book Rating : 4.4/5 (189 download)

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Book Synopsis Carnes cultivadas en laboratorio by : Marta Castaño Pérez

Download or read book Carnes cultivadas en laboratorio written by Marta Castaño Pérez and published by Editorial Inclusión. This book was released on 2021-08-10 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: La carne cultivada en el laboratorio es conocida con otros términos como “carne artificial”, “carne sintética” “carne limpia” o “carne in vitro”. La carne cultivada se conoce como aquella que, aportando los medios y condiciones necesarios en una placa de cultivo, es fabricada a partir de células madre de los animales, sin necesidad de sacrificarlos. Es decir, hacer crecer la carne en un laboratorio. Para producir este tipo de alimento, hay una serie de elementos que deben ser analizados, como es la estructura de la matriz donde se cultivan las células, composición del medio de cultivo o asegurar la seguridad alimentaria. La fabricación de este tipo de carne es posible gracias a la ingeniería de tejidos, que ha estudiado el comportamiento de las células que, dependiendo del medio y señales externas, pueden diferenciarse en células musculares. Se requieren aproximadamente unas 20.000 hebras de fibras musculares para la generación de una hamburguesa de 110 gramos. Sin embargo, la producción de carne in vitro o cultivada requiere la realización de investigaciones en profundidad y hacer eficiente el proceso para que pueda llegar a comercializarse en el mercado. En un futuro la carne cultivada será una parte fundamental de la dieta humana, pero a corto plazo, el altísimo coste del proceso de fabricación y la falta de aceptación social es el principal obstáculo para que su comercialización sea viable.

Carne Cultivada

Author : Fouad Sabry
Publisher : One Billion Knowledgeable
ISBN 13 :
Total Pages : 361 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Carne Cultivada by : Fouad Sabry

Download or read book Carne Cultivada written by Fouad Sabry and published by One Billion Knowledgeable. This book was released on 2021-10-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Qué es la carne cultivada La carne cultivada es una carne producida por cultivos celulares in vitro de células animales. Es una forma de agricultura celular. La carne cultivada se produce mediante técnicas de ingeniería de tejidos tradicionalmente utilizadas en medicamentos regenerativos. Jason Matheny popularizó el concepto de carne cultivada a principios de la década de 2000 después de ser coautor de un artículo sobre la producción de carne cultivada y crear New Harvest, la primera organización sin fines de lucro del mundo dedicada a la investigación de la carne in vitro. La carne cultivada tiene el potencial de abordar problemas globales sustanciales del impacto ambiental de la producción de carne, el bienestar animal, la seguridad alimentaria y la salud humana. Cómo se beneficiará (I) Estadísticas y validaciones sobre los siguientes temas: Capítulo 1: Carne cultivada Capítulo 2: Alimentos biotecnológicos Capítulo 3: Quorn Capítulo 4: Bioarte Capítulo 5: Sociedad de agricultura celular Capítulo 6: Desinversión Capítulo 7: Alimentos vs. Piensos Capítulo 8: Lista de sustitutos de la carne Capítulo 9: Desacoplamiento eco-económico Capítulo 10: Cronología de la agricultura celular Capítulo 11: Cultivo de tejidos Capítulo 12: Nueva cosecha (II) Responder a las principales preguntas del público sobre la carne cultivada. (III) Ejemplos del mundo real para el uso de carne cultivada en muchos campos. (IV) 17 apéndices para explicar, brevemente, 266 tecnología emergente en cada industria para tener un conocimiento completo de 360 grados de las tecnologías de la carne cultivada. Para quién es este libro Profesionales, estudiantes de pregrado y posgrado, entusiastas, aficionados y aquellos que quieran ir más allá de los conocimientos o la información básica para cualquier tipo de carne cultivada.

How to Avoid a Climate Disaster

Author : Bill Gates
Publisher : Vintage
ISBN 13 : 0385546149
Total Pages : 201 pages
Book Rating : 4.3/5 (855 download)

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Book Synopsis How to Avoid a Climate Disaster by : Bill Gates

Download or read book How to Avoid a Climate Disaster written by Bill Gates and published by Vintage. This book was released on 2021-02-16 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BEST SELLER • In this urgent, authoritative book, Bill Gates sets out a wide-ranging, practical—and accessible—plan for how the world can get to zero greenhouse gas emissions in time to avoid a climate catastrophe. Bill Gates has spent a decade investigating the causes and effects of climate change. With the help of experts in the fields of physics, chemistry, biology, engineering, political science, and finance, he has focused on what must be done in order to stop the planet's slide to certain environmental disaster. In this book, he not only explains why we need to work toward net-zero emissions of greenhouse gases, but also details what we need to do to achieve this profoundly important goal. He gives us a clear-eyed description of the challenges we face. Drawing on his understanding of innovation and what it takes to get new ideas into the market, he describes the areas in which technology is already helping to reduce emissions, where and how the current technology can be made to function more effectively, where breakthrough technologies are needed, and who is working on these essential innovations. Finally, he lays out a concrete, practical plan for achieving the goal of zero emissions—suggesting not only policies that governments should adopt, but what we as individuals can do to keep our government, our employers, and ourselves accountable in this crucial enterprise. As Bill Gates makes clear, achieving zero emissions will not be simple or easy to do, but if we follow the plan he sets out here, it is a goal firmly within our reach.

Matthews' Plant Virology

Author : Richard Ellis Ford Matthews
Publisher : Gulf Professional Publishing
ISBN 13 : 9780123611604
Total Pages : 1084 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis Matthews' Plant Virology by : Richard Ellis Ford Matthews

Download or read book Matthews' Plant Virology written by Richard Ellis Ford Matthews and published by Gulf Professional Publishing. This book was released on 2002 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been ten years since the publication of the third edition of this seminal text on plant virology, during which there has been an explosion of conceptual and factual advances. The fourth edition updates and revises many details of the previous editon, while retaining the important older results that constitute the field's conceptual foundation. Key features of the fourth edition include: * Thumbnail sketches of each genera and family groups * Genome maps of all genera for which they are known * Genetic engineered resistance strategies for virus disease control * Latest understanding of virus interactions with plants, including gene silencing * Interactions between viruses and insect, fungal, and nematode vectors * New plate section containing over 50 full-color illustrations.

Neglected Crops

Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Springer Handbook of Odor

Author : Andrea Büttner
Publisher : Springer
ISBN 13 : 3319269321
Total Pages : 1155 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Springer Handbook of Odor by : Andrea Büttner

Download or read book Springer Handbook of Odor written by Andrea Büttner and published by Springer. This book was released on 2017-02-28 with total page 1155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

Food Science

Author : Norman N Potter
Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)

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Book Synopsis Food Science by : Norman N Potter

Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Queen Calafia

Author : Vicente Blasco Ibáñez
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Queen Calafia by : Vicente Blasco Ibáñez

Download or read book Queen Calafia written by Vicente Blasco Ibáñez and published by . This book was released on 1924 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scale in Remote Sensing and GIS

Author : Michael F. Goodchild
Publisher : Taylor & Francis
ISBN 13 : 1351417614
Total Pages : 450 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Scale in Remote Sensing and GIS by : Michael F. Goodchild

Download or read book Scale in Remote Sensing and GIS written by Michael F. Goodchild and published by Taylor & Francis. This book was released on 2023-01-13 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent emergence and widespread use of remote sensing and geographic information systems (GIS) has prompted new interest in scale as a key component of these and other geographic information technologies. With a balanced mixture of concepts, practical examples, techniques, and theory, Scale in Remote Sensing and GIS is a guide for students and users of remote sensing and GIS who must deal with the issues raised by multiple temporal and spatial scales. Sixteen pages of full-color photographs help demonstrate key points made in the text.

Dictionary Catalog of the National Agricultural Library

Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Dictionary Catalog of the National Agricultural Library by : National Agricultural Library (U.S.)

Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biofloc Technology

Author : Yoram Avnimelech
Publisher :
ISBN 13 : 9781888807219
Total Pages : 272 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis Biofloc Technology by : Yoram Avnimelech

Download or read book Biofloc Technology written by Yoram Avnimelech and published by . This book was released on 2012-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Medical, and Environmental Applications of Polysaccharides

Author : Kunal Pal
Publisher : Elsevier
ISBN 13 : 0128193131
Total Pages : 756 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food, Medical, and Environmental Applications of Polysaccharides by : Kunal Pal

Download or read book Food, Medical, and Environmental Applications of Polysaccharides written by Kunal Pal and published by Elsevier. This book was released on 2020-12-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. - Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides - Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications - Explores advanced methods, for novel applications across food, medicine, and the environment

Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others

Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Food Rheology

Author : Ian T. Norton
Publisher : John Wiley & Sons
ISBN 13 : 1444391054
Total Pages : 382 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Practical Food Rheology by : Ian T. Norton

Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses

Legislative and Regulatory Options for Animal Welfare

Author : Jessica Vapnek
Publisher : FAO Legislative Studies
ISBN 13 : 9789251067116
Total Pages : 0 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis Legislative and Regulatory Options for Animal Welfare by : Jessica Vapnek

Download or read book Legislative and Regulatory Options for Animal Welfare written by Jessica Vapnek and published by FAO Legislative Studies. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this text the authors review the ways in which countries can choose to legislate on animal welfare. They outline the philosophy behind animal welfare, as well as the main trends in animal welfare science. Against the backdrop of international developments, they review national options for the regulation of animal welfare, summarizing the main elements of animal welfare legislation and the regulatory choices available to law-makers.

Methods in Lignin Chemistry

Author : Stephen Y. Lin
Publisher : Springer Science & Business Media
ISBN 13 : 3642740650
Total Pages : 595 pages
Book Rating : 4.6/5 (427 download)

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Book Synopsis Methods in Lignin Chemistry by : Stephen Y. Lin

Download or read book Methods in Lignin Chemistry written by Stephen Y. Lin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date compilation of the theoretical background and practical procedures involved in lignin characterization. Whenever possible, the procedures are presented in sufficient detail to enable the reader to perform the analysis solely by following the step-by-step description. The advantages and limitations of individual methods are discussed and, more importantly, illustrated by typical analytical data in comparison to results obtained from other methods. This handbook serves the need of researchers and other professionals in academia, the pulp and paper industry as well as allied industries. It is equally useful for those with no previous experience in lignin or lignocellulosics.

The Analysis of Nutrients in Foods

Author : D. R. Osborne
Publisher :
ISBN 13 : 9780125291507
Total Pages : 251 pages
Book Rating : 4.2/5 (915 download)

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Book Synopsis The Analysis of Nutrients in Foods by : D. R. Osborne

Download or read book The Analysis of Nutrients in Foods written by D. R. Osborne and published by . This book was released on 1978-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.