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Author : Carlos Ricardo Soccol
Publisher : Springer Nature
ISBN 13 : 3031559681
Total Pages : 440 pages
Book Rating : 4.0/5 (315 download)
Download or read book Cultivated Meat written by Carlos Ricardo Soccol and published by Springer Nature. This book was released on with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hamad, Ahmed M.
Publisher : IGI Global
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.3/5 (693 download)
Download or read book Cellular Agriculture for Revolutionized Food Production written by Hamad, Ahmed M. and published by IGI Global. This book was released on 2024-08-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians.
Author : Fouad Sabry
Publisher : One Billion Knowledgeable
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (661 download)
Download or read book Cultured Meat written by Fouad Sabry and published by One Billion Knowledgeable. This book was released on 2021-10-11 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Is Cultured Meat Cultured meat is a meat produced by in vitro cell cultures of animal cells. It is a form of cellular agriculture. Cultured meat is produced using tissue engineering techniques traditionally used in regenerative medicines. The concept of cultured meat was popularized by Jason Matheny in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first nonprofit organization dedicated to in-vitro meat research. Cultured meat has the potential to address substantial global problems of the environmental impact of meat production, animal welfare, food security and human health. How You Will Benefit (I) Insights, and validations about the following topics: Chapter 1: Cultured Meat Chapter 2: Biotech Foods Chapter 3: Quorn Chapter 4: Bioart Chapter 5: Cellular Agriculture Society Chapter 6: Divestment Chapter 7: Food Vs. Feed Chapter 8: List Of Meat Substitutes Chapter 9: Eco-Economic Decoupling Chapter 10: Timeline Of Cellular Agriculture Chapter 11: Tissue Culture Chapter 12: New Harvest (II) Answering the public top questions about cultured meat. (III) Real world examples for the usage of cultured meat in many fields. (IV) 17 appendices to explain, briefly, 266 emerging technology in each industry to have 360-degree full understanding of cultured meat' technologies. Who This Book Is For Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of cultured meat.
Author : Fouad Sabry
Publisher : One Billion Knowledgeable
ISBN 13 :
Total Pages : 361 pages
Book Rating : 4.:/5 (661 download)
Download or read book Carne Cultivada written by Fouad Sabry and published by One Billion Knowledgeable. This book was released on 2021-10-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Qué es la carne cultivada La carne cultivada es una carne producida por cultivos celulares in vitro de células animales. Es una forma de agricultura celular. La carne cultivada se produce mediante técnicas de ingeniería de tejidos tradicionalmente utilizadas en medicamentos regenerativos. Jason Matheny popularizó el concepto de carne cultivada a principios de la década de 2000 después de ser coautor de un artículo sobre la producción de carne cultivada y crear New Harvest, la primera organización sin fines de lucro del mundo dedicada a la investigación de la carne in vitro. La carne cultivada tiene el potencial de abordar problemas globales sustanciales del impacto ambiental de la producción de carne, el bienestar animal, la seguridad alimentaria y la salud humana. Cómo se beneficiará (I) Estadísticas y validaciones sobre los siguientes temas: Capítulo 1: Carne cultivada Capítulo 2: Alimentos biotecnológicos Capítulo 3: Quorn Capítulo 4: Bioarte Capítulo 5: Sociedad de agricultura celular Capítulo 6: Desinversión Capítulo 7: Alimentos vs. Piensos Capítulo 8: Lista de sustitutos de la carne Capítulo 9: Desacoplamiento eco-económico Capítulo 10: Cronología de la agricultura celular Capítulo 11: Cultivo de tejidos Capítulo 12: Nueva cosecha (II) Responder a las principales preguntas del público sobre la carne cultivada. (III) Ejemplos del mundo real para el uso de carne cultivada en muchos campos. (IV) 17 apéndices para explicar, brevemente, 266 tecnología emergente en cada industria para tener un conocimiento completo de 360 grados de las tecnologías de la carne cultivada. Para quién es este libro Profesionales, estudiantes de pregrado y posgrado, entusiastas, aficionados y aquellos que quieran ir más allá de los conocimientos o la información básica para cualquier tipo de carne cultivada.
Author : Marta Castaño Pérez
Publisher : Editorial Inclusión
ISBN 13 : 8418992301
Total Pages : 54 pages
Book Rating : 4.4/5 (189 download)
Download or read book Carnes cultivadas en laboratorio written by Marta Castaño Pérez and published by Editorial Inclusión. This book was released on 2021-08-10 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: La carne cultivada en el laboratorio es conocida con otros términos como “carne artificial”, “carne sintética” “carne limpia” o “carne in vitro”. La carne cultivada se conoce como aquella que, aportando los medios y condiciones necesarios en una placa de cultivo, es fabricada a partir de células madre de los animales, sin necesidad de sacrificarlos. Es decir, hacer crecer la carne en un laboratorio. Para producir este tipo de alimento, hay una serie de elementos que deben ser analizados, como es la estructura de la matriz donde se cultivan las células, composición del medio de cultivo o asegurar la seguridad alimentaria. La fabricación de este tipo de carne es posible gracias a la ingeniería de tejidos, que ha estudiado el comportamiento de las células que, dependiendo del medio y señales externas, pueden diferenciarse en células musculares. Se requieren aproximadamente unas 20.000 hebras de fibras musculares para la generación de una hamburguesa de 110 gramos. Sin embargo, la producción de carne in vitro o cultivada requiere la realización de investigaciones en profundidad y hacer eficiente el proceso para que pueda llegar a comercializarse en el mercado. En un futuro la carne cultivada será una parte fundamental de la dieta humana, pero a corto plazo, el altísimo coste del proceso de fabricación y la falta de aceptación social es el principal obstáculo para que su comercialización sea viable.
Author : Michel Vandenbosch
Publisher : Lantern Books
ISBN 13 : 159056698X
Total Pages : 254 pages
Book Rating : 4.5/5 (95 download)
Download or read book Cultivated Meat to Secure Our Future written by Michel Vandenbosch and published by Lantern Books. This book was released on 2023-10-24 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises. Contributors include Isha Datar of New Harvest, Chase Purdy, author of Billion Dollar Burger and Hanna Tuomisto one of the world’s leading researchers in the field of environmental sustainability assessment of cell-cultured food production technologies. Also included is a thought-provoking foreword by Ira van Eelen, daughter of Willem van Eelen the godfather of cultivated meat, and CEO of CEO of KindEarth.Tech and RESPECTfarms
Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 1315463113
Total Pages : 230 pages
Book Rating : 4.3/5 (154 download)
Download or read book Sustainable Food Futures written by Jessica Duncan and published by Routledge. This book was released on 2017-08-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems. The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.
Author : Paul Shapiro
Publisher : Simon and Schuster
ISBN 13 : 1501189107
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)
Download or read book Clean Meat written by Paul Shapiro and published by Simon and Schuster. This book was released on 2018-01-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—“a future where the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love” (Kathleen Sebelius, former US Secretary of Health and Human Services). Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And “in this important book that could just save your life” (Michael Greger, MD, author of How Not to Die), the story of this coming second domestication is anything but tame.
Author : Benjamin Aldes Wurgaft
Publisher : Univ of California Press
ISBN 13 : 0520379004
Total Pages : 262 pages
Book Rating : 4.5/5 (23 download)
Download or read book Meat Planet written by Benjamin Aldes Wurgaft and published by Univ of California Press. This book was released on 2020-10-13 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author : Rachel Kehoe
Publisher : North Star Editions, Inc.
ISBN 13 : 1637395795
Total Pages : 35 pages
Book Rating : 4.6/5 (373 download)
Download or read book All About Lab-Grown Meat written by Rachel Kehoe and published by North Star Editions, Inc.. This book was released on 2023-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.
Author : Rachel Robison-Greene
Publisher : Rowman & Littlefield
ISBN 13 : 1793614679
Total Pages : 161 pages
Book Rating : 4.7/5 (936 download)
Download or read book Edibility and In Vitro Meat written by Rachel Robison-Greene and published by Rowman & Littlefield. This book was released on 2022-11-14 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it’s important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.”
Author : Mark Post
Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781801463768
Total Pages : 0 pages
Book Rating : 4.4/5 (637 download)
Download or read book Advances in Cultured Meat Technology written by Mark Post and published by Burleigh Dodds Agricultural Sc. This book was released on 2023-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in Europe, USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.
Author : Chase Purdy
Publisher : Penguin Group
ISBN 13 : 0593853865
Total Pages : 273 pages
Book Rating : 4.5/5 (938 download)
Download or read book Billion Dollar Burger written by Chase Purdy and published by Penguin Group. This book was released on 2024-05-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?
Author : MAX EDITORIAL
Publisher : Max Editorial
ISBN 13 : 1779712227
Total Pages : 103 pages
Book Rating : 4.7/5 (797 download)
Download or read book Oportunidades de Negócios no Agronegócio para Empreendedores written by MAX EDITORIAL and published by Max Editorial. This book was released on 2024-04-14 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: O agronegócio brasileiro é um gigante em constante evolução, oferecendo um terreno fértil para o empreendedorismo. Com uma demanda global crescente por alimentos e recursos naturais, o setor apresenta uma miríade de oportunidades para aqueles que desejam iniciar ou expandir seus negócios. Este ebook visa fornecer um guia completo para empreendedores que desejam explorar as oportunidades de negócios no agronegócio. Abordaremos os seguintes tópicos: •Identificação de nichos de mercado em crescimento e alta demanda: Uma análise aprofundada das tendências do mercado, com foco em nichos específicos que oferecem potencial de crescimento e alta rentabilidade. •Desenvolvimento de um plano de negócios sólido: Orientação passo a passo para a criação de um plano de negócios detalhado, abrangendo desde a análise de mercado até a projeção financeira. •Captação de recursos para financiar o seu negócio: Estratégias para obter capital de investimento, incluindo financiamentos, programas de incentivo e crowdfunding. •Apresentação de cases de sucesso de startups e pequenos negócios: Inspiração e aprendizado com histórias reais de empreendedores que prosperaram no agronegócio. Aprenda Muito Mais...
Author : Brianne Donaldson
Publisher : Rowman & Littlefield
ISBN 13 : 1783489073
Total Pages : 366 pages
Book Rating : 4.7/5 (834 download)
Download or read book The Future of Meat Without Animals written by Brianne Donaldson and published by Rowman & Littlefield. This book was released on 2016-08-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
Author : RACHAEL. MORLOCK
Publisher : Cavendish Square Publishing
ISBN 13 : 9781502665812
Total Pages : 0 pages
Book Rating : 4.6/5 (658 download)
Download or read book Be Smart about Manufactured Meats written by RACHAEL. MORLOCK and published by Cavendish Square Publishing. This book was released on 2022-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many meat products people enjoy are made in factories. These manufactured meats are sometimes even called "mystery meat" because people aren't sure what's in them! Readers solve the mystery behind mystery meat through this fact-filled look at the making of hot dogs, chicken nuggets, and many other popular foods. As they explore the science-focused main text and sidebars, they are also given critical-thinking questions to answer. This allows them to develop their own opinions about the foods they eat. Graphic organizers and full-color photographs are also included as part of the eye-catching design.
Author : Fouad Sabry
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Carne Cultivada written by Fouad Sabry and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Qu? es la carne cultivada La carne cultivada es una carne producida por cultivos celulares in vitro de c?lulas animales. Es una forma de agricultura celular. La carne cultivada se produce mediante t?cnicas de ingenier?a de tejidos tradicionalmente utilizadas en medicamentos regenerativos. Jason Matheny populariz? el concepto de carne cultivada a principios de la d?cada de 2000 despu?s de ser coautor de un art?culo sobre la producci?n de carne cultivada y crear New Harvest, la primera organizaci?n sin fines de lucro del mundo dedicada a la investigaci?n de la carne in vitro. La carne cultivada tiene el potencial de abordar problemas globales sustanciales del impacto ambiental de la producci?n de carne, el bienestar animal, la seguridad alimentaria y la salud humana. C?mo se beneficiar? (I) Estad?sticas y validaciones sobre los siguientes temas: Cap?tulo 1: Carne cultivada Cap?tulo 2: Alimentos biotecnol?gicos Cap?tulo 3: Quorn Cap?tulo 4: Bioarte Cap?tulo 5: Sociedad de agricultura celular Cap?tulo 6: Desinversi?n Cap?tulo 7: Alimentos vs. Piensos Cap?tulo 8: Lista de sustitutos de la carne Cap?tulo 9: Desacoplamiento eco-econ?mico Cap?tulo 10: Cronolog?a de la agricultura celular Cap?tulo 11: Cultivo de tejidos Cap?tulo 12: Nueva cosecha (II) Responder a las principales preguntas del p?blico sobre la carne cultivada. (III) Ejemplos del mundo real para el uso de carne cultivada en muchos campos. (IV) 17 ap?ndices para explicar, brevemente, 266 tecnolog?a emergente en cada industria para tener un conocimiento completo de 360 ??grados de las tecnolog?as de la carne cultivada. Para qui?n es este libro Profesionales, estudiantes de pregrado y posgrado, entusiastas, aficionados y aquellos que quieran ir m?s all? de los conocimientos o la informaci?n b?sica para cualquier tipo de carne cultivada.
