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Author : Smithmark Publishing
Publisher : Smithmark Publishers
ISBN 13 : 9780831731908
Total Pages : 68 pages
Book Rating : 4.7/5 (319 download)
Download or read book The Carnation Evaporated Milk Cookbook written by Smithmark Publishing and published by Smithmark Publishers. This book was released on 1992 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 30 recipes.
Author :
Publisher :
ISBN 13 : 9780600074069
Total Pages : 208 pages
Book Rating : 4.0/5 (74 download)
Download or read book Carnation Cookbook written by and published by . This book was released on 1976 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Blake
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (374 download)
Download or read book Carnation's Easy-does-it Cookbook written by Mary Blake and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia M. Piper
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (893 download)
Download or read book Carnation's Good-and-easy Cookbook written by Virginia M. Piper and published by . This book was released on 1970 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia M. Piper
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (321 download)
Download or read book Carnation's Good-and-easy Cookbook written by Virginia M. Piper and published by . This book was released on 1970 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Naomi Pomeroy
Publisher : Ten Speed Press
ISBN 13 : 1607749009
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)
Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Author :
Publisher :
ISBN 13 : 9781930603882
Total Pages : 0 pages
Book Rating : 4.6/5 (38 download)
Download or read book The Nestlé Cookbook written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up something fast, or take your time and make something special. You'll find over 300 delicious recipes for every occasion and every taste, all prepared and rested at the Nestle Culinary Center. Whether you're in the mood for something sweet like a Jungle Smoothie Mocha Blast or a tasty side dish of Crispy Pesto Potatoes, you'll find something to please everyone from appetizers and side dishes to soups, salads, sandwiches, and man dishes--and, of course, some sensational dessert favorites. Packed full of practical tips, useful hints, and beautiful photography, this book is sure to become well-loved and promises to make cooking easy, appealing and fun. This new cookbook will become a classic on you kitchen shelf, whether you're feeding a family, hosting a party, or just cooking for yourself.
Author : Mary Blake
Publisher : Good Press
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.4/5 (66 download)
Download or read book My Hundred Favorite Recipes written by Mary Blake and published by Good Press. This book was released on 2023-11-09 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the intersection of culinary tradition and innovation, 'My Hundred Favorite Recipes' offers a rich tapestry of the culinary arts, as envisioned by Mary Blake and the Carnation Milk Products Company. This collection showcases a diverse array of dishes, ranging from hearty family meals to delicate desserts, each reflecting the unique potential of evaporated milk as a versatile ingredient. The anthology succeeds not only in its eclectic range of recipes but also in capturing the evolution of American cooking styles, hinting at the domestic and professional spaces where these recipes were honed and refined. Among its pages, standout pieces transform ordinary ingredients into extraordinary experiences, encapsulating the essence of culinary creativity and tradition. The contributing editor, Mary Blake, along with the collaborative efforts of the Carnation Milk Products Company, brings together a compendium that is deeply rooted in the cultural and historical context of American cuisine. The collection represents a convergence of culinary expertise, drawing on the rich tapestry of regional cooking and the burgeoning movement towards convenience in cooking without sacrifice to quality or taste. These recipes, curated from a broad spectrum of culinary backgrounds, collectively underscore the evolving narratives of American food culture, offering a lens through which the reader can explore the many dimensions of culinary innovation. 'My Hundred Favorite Recipes' is an essential addition to the libraries of culinary enthusiasts, historians, and casual cooks alike. It offers a unique opportunity to explore the multifaceted world of cooking with evaporated milk, providing a gateway to a wealth of flavors, textures, and culinary techniques. Through its pages, readers are invited to engage with a spectrum of culinary ideas and practices, each recipe a thread in the larger tapestry of American culinary history. This anthology is not merely a collection of recipes; it is a dialogue across generations, offering insights and inspiration that transcend the boundaries of traditional cookbook fare.
Author : Carnation Food Company
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (531 download)
Download or read book The Carnation Recipe Book written by Carnation Food Company and published by . This book was released on 196? with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Rudkin
Publisher :
ISBN 13 : 9780448013824
Total Pages : 460 pages
Book Rating : 4.0/5 (138 download)
Download or read book The Margaret Rudkin Pepperidge Farm Cookbook written by Margaret Rudkin and published by . This book was released on 1970 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732311
Total Pages : 927 pages
Book Rating : 4.5/5 (247 download)
Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book New Carnation Cook Book written by and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Blake
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Carnation Cook Book written by Mary Blake and published by . This book was released on 1945 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (223 download)
Download or read book Carnation Family Favourites Cookbook written by and published by . This book was released on 198? with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Blake
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (952 download)
Download or read book Carnation Cookbook for Toddlers written by Mary Blake and published by . This book was released on with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Full of recipes devoted entirely to toddlers and all carefully tested and approved by a member of the Dietitians Association of Victoria." -- first inside panel.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : R. P. Brotherston
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Book of the Carnation written by R. P. Brotherston and published by . This book was released on 1904 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
