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ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (847 download)
Download or read book Caracterización de los compuestos volátiles de un saborizante de queso azul. Ciencia y Tecnología de Alimentos written by and published by . This book was released on 2002 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge Pino Alea
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ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (95 download)
Download or read book Caracterización de los compuestos volátiles de un saborizante de queso azul. Ciencia y Tecnología de Alimentos Vol. 12 written by Jorge Pino Alea and published by . This book was released on 2009 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caracterización de los compuestos volátiles de un saborizante de queso azul. Ciencia y Tecnología de Alimentos Vol. 12 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fernando Cisneros Pestana
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (951 download)
Download or read book Estudio de las condiciones de fermentación para la obtención de un sabor de queso azul. Ciencia y Tecnología de Alimentos Vol. 12 written by Fernando Cisneros Pestana and published by . This book was released on 2009 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge A. Pino Alea
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (951 download)
Download or read book Caracterización del perfil de compuestos volátiles de licores de cacao cubanos. Ciencia y Tecnología de Alimentos. Vol. 21 written by Jorge A. Pino Alea and published by . This book was released on 2011 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Ángel Gómez Ruiz
Publisher :
ISBN 13 :
Total Pages : 705 pages
Book Rating : 4.:/5 (112 download)
Download or read book Identificación y caracterización de péptidos bioactivos y compuestos volátiles en queso manchego written by José Ángel Gómez Ruiz and published by . This book was released on 2003 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Estudio de las condiciones de fermentación para la obtención de un sabor de queso azul. Ciencia y Tecnología de Alimentos Vol. 12 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge A. Pino
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (958 download)
Download or read book Cambios en los compuestos volátiles de un concentrado de sabor limón por la presencia de ácido cítrico. Ciencia y Tecnología de Alimentos Vol. 18 written by Jorge A. Pino and published by . This book was released on 2009 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge Pino Alea
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (847 download)
Download or read book Contribución de los compuestos volátiles al aroma de la pimienta negra. Ciencia y Tecnología de Alimentos written by Jorge Pino Alea and published by . This book was released on 2001 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carola Íñiguez
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (928 download)
Download or read book Cambios en las características composicionales, reológicas y sensoriales por la maduración del queso botánica. ciencia y tecnología de alimentos vol. 22 written by Carola Íñiguez and published by . This book was released on 2000 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carola Íñiguez
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (951 download)
Download or read book Características composicionales, reológicas y sensoriales por la maduración del queso tipo montasio. Ciencia y Tecnología de Alimentos. Vol. 21 written by Carola Íñiguez and published by . This book was released on 2011 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman N Potter
Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)
Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251039366
Total Pages : 228 pages
Book Rating : 4.0/5 (393 download)
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author : Ralston Andrew Lawrie
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.E/5 ( download)
Download or read book Developments in Meat Science written by Ralston Andrew Lawrie and published by . This book was released on 1980 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.
Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 1437722334
Total Pages : 1255 pages
Book Rating : 4.4/5 (377 download)
Download or read book Krause's Food & the Nutrition Care Process written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2012-01-01 with total page 1255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author : Ruth Leyse-Wallace
Publisher : CRC Press
ISBN 13 : 1439863369
Total Pages : 313 pages
Book Rating : 4.4/5 (398 download)
Download or read book Nutrition and Mental Health written by Ruth Leyse-Wallace and published by CRC Press. This book was released on 2013-01-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse a
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Food Review written by and published by . This book was released on 1994 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
