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Capitol Kids In The Kitchern
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Download or read book Grandma's Kitchen written by Madison Lodi and published by Padded Picture Book. This book was released on 2017-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rhyming story about a little bunny who spends the day baking with Grandma.
Book Synopsis Miss Lady Bird's Wildflowers by : Kathi Appelt
Download or read book Miss Lady Bird's Wildflowers written by Kathi Appelt and published by Harper Collins. This book was released on 2005-02-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bluebonnets and lady's slippers, larkspurs and blazing stars, black-eyed Susans and Granny's nightcaps. From a lonely childhood in the Piney Woods of East Texas to an exciting life in the White House, Lady Bird Johnson loved these wildflowers with all her heart. They were her companions in her youth, greeting her everywhere as she explored wild forests, bayous, and hills. Later, as First Lady, she sought to bring the beauty of wildflowers to America's cities and highways. She wanted to make sure every child could enjoy the splendor of wildflowers. In this warm, engaging look at the life of a great First Lady, Kathi Appelt tells the story behind Lady Bird Johnson's environmental vision. Joy Fisher Hein's colorful wildflowers burst from every page, inviting us to share in Lady Bird's love for natural beauty.
Download or read book Good Night Texas written by Adam Gamble and published by Good Night Books. This book was released on 2007-10-15 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Featuring all new illustrations, this completely revised edition highlights many of the Lone Star state’s most iconic places, including NASA’s Johnson Space Station, the Alamo, the Gulf of Mexico, Dallas, Houston, and Texas wildlife, such as longhorn cattle and prairie dogs.
Book Synopsis Real Food for Healthy Kids by : Tanya Wenman Steel
Download or read book Real Food for Healthy Kids written by Tanya Wenman Steel and published by Harper Collins. This book was released on 2009-10-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food—and parenting—experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you're experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs! Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel's snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for Healthy Kids will get your kids engaged in eating, happily and healthfully for a lifetime.
Book Synopsis The Lost Art of Feeding Kids by : Jeannie Marshall
Download or read book The Lost Art of Feeding Kids written by Jeannie Marshall and published by Beacon Press. This book was released on 2014-01-14 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. But now, parents worldwide are facing the same problems as American families with the aggressive marketing of processed foods and the prevalence of junk food wherever children gather. While struggling to raise her child, Nico, on a natural, healthy, traditional Italian diet, Jeannie Marshall, a Canadian who lives in Rome, sets out to discover how such a time-tested food culture could change in such a short time. At once an exploration of the U.S. food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids will appeal to parents, food policy experts, and fans of great food writing alike.
Download or read book Capitol Hill Cooks written by Linda Bauer and published by Taylor Trade Publications. This book was released on 2010-08-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Book Synopsis The Complete Cookbook for Young Chefs by : America's Test Kitchen Kids
Download or read book The Complete Cookbook for Young Chefs written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2018-10-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Book Synopsis New York Capital of Food by : Lisa Nieschlag
Download or read book New York Capital of Food written by Lisa Nieschlag and published by Allen & Unwin. This book was released on 2018-08-29 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Gitty and Kvetch by : Caroline Kusin Pritchard
Download or read book Gitty and Kvetch written by Caroline Kusin Pritchard and published by Simon and Schuster. This book was released on 2021-09-14 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hilariously sweet story about an opposites-attract friendship, chock-full of Yiddish humor, a girl and her best bird friend’s perfect day turns into a perfect opportunity to see things differently. Gitty and her feathered-friend Kvetch couldn’t be more different: Gitty always sees the bright side of life, while her curmudgeonly friend Kvetch is always complaining and, well, kvetching about the trouble they get into. One perfect day, Gitty ropes Kvetch into shlepping off on a new adventure to their perfect purple treehouse. Even when Kvetch sees signs of impending doom everywhere, Gitty finds silver linings and holds onto her super special surprise reason for completing their mission. But when her perfect plan goes awry, oy vey, suddenly it’s Gitty who’s down in the dumps. Can Kvetch come out of his funk to lift Gitty’s spirits back up?
Book Synopsis Journey to Gonzales by : Melodie A. Cuate
Download or read book Journey to Gonzales written by Melodie A. Cuate and published by Mr. Barrington's Mysterious Tr. This book was released on 2008 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mr. Barrington's trunk transports Nick, Hannah, and Jackie to Gonzales, Texas, in 1835, the girls end up in a military camp and learn about life in the Mexican army, while Nick participates in events leading up to the Battle of Gonzales.
Book Synopsis Culinary Capital by : Peter Naccarato
Download or read book Culinary Capital written by Peter Naccarato and published by Bloomsbury Publishing. This book was released on 2013-07-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.
Author :Agriculture Dept., Food Safety and Inspection Service Publisher :Government Printing Office ISBN 13 :9780160937309 Total Pages :12 pages Book Rating :4.9/5 (373 download)
Book Synopsis Food Safe Families Activity Book for Kids by : Agriculture Dept., Food Safety and Inspection Service
Download or read book Food Safe Families Activity Book for Kids written by Agriculture Dept., Food Safety and Inspection Service and published by Government Printing Office. This book was released on 2017-03-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun activity booklet teaches four important steps to help keep families safe from food poisoning. Clean: Wash hands and surfaces often; Separate Separate raw meats from other foods; Cook Cook to the right temperature; and Chill Refrigerate food promptly, teach kids what is needed to help keep food safe. Includes crossword puzzles, word searches, and other activities for young children.
Book Synopsis Junior Chef Cookbook by : Williams - Sonoma Test Kitchen
Download or read book Junior Chef Cookbook written by Williams - Sonoma Test Kitchen and published by Simon and Schuster. This book was released on 2016-06-07 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Download or read book Dust written by Joan Frances Turner and published by Penguin. This book was released on 2011-10-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine years ago, Jessie was in a car crash and died. After she was buried, she awoke and tore through the earth to arise, reborn, as a zombie. And there were others-gangs of undead roaming the Indiana woods, fighting, hunting, hidden. But when a mysterious illness threatens the existence of both zombies and humans, Jessie must decide whether to stay and fight or flee to survive...
Book Synopsis Science Experiments That Fizz and Bubble by : Jodi Wheeler-Toppen
Download or read book Science Experiments That Fizz and Bubble written by Jodi Wheeler-Toppen and published by Capstone. This book was released on 2010-12 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The birth of a mass consumer society in western Europe has been a subject of much scholarly debate in recent years. In order to further understanding of the issue, this book adopts an analytical approach, paying special attention to the socio-cultural and economic transfers which occur when different commodities are introduced to territories with diverse values and identities. In particular, it examines the role of merchants and their important influence on consumer decisions, describing how they created demand for new necessities in local, national and international markets of the western Mediterranean area.Through a systematic analysis of probate inventories from southern Spain, the study reveals shifts in the patterns of consumption of new goods in urban and rural families, underlining a growing interest in new, exotic and foreign goods. By connecting these local desires, aspirations and choices to a global movement in which human and material capital circulated trans-continentally, broader patterns of consumption are revealed.By observing a southern European society, such as Spain, where the industrialization process was slower than that in Anglo-Saxon territories, the book contributes to the on-going debates about 'industrious revolution' and 'trickle-down' theories and whether both occurred simultaneously or separately. The book also helps identify the socio-economic forces and agents that prompted the stimulus for new consumer aspirations, as well as the cultural consequences that the new modern consumerism brought about.
Download or read book Johnny Texas written by Carol Hoff and published by . This book was released on 1970 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: