Canteen Great British Food

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Canteen: Great British Food

Author : Cass Titcombe
Publisher : Random House
ISBN 13 : 1448146755
Total Pages : 226 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Canteen: Great British Food by : Cass Titcombe

Download or read book Canteen: Great British Food written by Cass Titcombe and published by Random House. This book was released on 2012-05-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide.

Canteen Cuisine

Author : Marco Pierre White
Publisher :
ISBN 13 : 9780091853723
Total Pages : 0 pages
Book Rating : 4.8/5 (537 download)

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Book Synopsis Canteen Cuisine by : Marco Pierre White

Download or read book Canteen Cuisine written by Marco Pierre White and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Canteen, a restaurant in London's Chelsea Harbour.

British Food

Author : Parragon Book Service Ltd
Publisher : Parragon Publishing
ISBN 13 : 9781445489087
Total Pages : 224 pages
Book Rating : 4.4/5 (89 download)

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Book Synopsis British Food by : Parragon Book Service Ltd

Download or read book British Food written by Parragon Book Service Ltd and published by Parragon Publishing. This book was released on 2012 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Production and Distribution of Food in Great Britain ...

Author : British Library of Information (New York, N.Y.)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Production and Distribution of Food in Great Britain ... by : British Library of Information (New York, N.Y.)

Download or read book The Production and Distribution of Food in Great Britain ... written by British Library of Information (New York, N.Y.) and published by . This book was released on 1943 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Food

Author : Colin Spencer
Publisher : Columbia University Press
ISBN 13 : 9780231131100
Total Pages : 428 pages
Book Rating : 4.1/5 (311 download)

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Book Synopsis British Food by : Colin Spencer

Download or read book British Food written by Colin Spencer and published by Columbia University Press. This book was released on 2003 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.

Food Britannia

Author : Andrew Webb
Publisher : Random House
ISBN 13 : 1409022226
Total Pages : 557 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Food Britannia by : Andrew Webb

Download or read book Food Britannia written by Andrew Webb and published by Random House. This book was released on 2012-08-31 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.

Historic Heston

Author : Heston Blumenthal
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620402343
Total Pages : 432 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Historic Heston by : Heston Blumenthal

Download or read book Historic Heston written by Heston Blumenthal and published by Bloomsbury Publishing USA. This book was released on 2013-11-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.

Great British Food

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)

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Book Synopsis Great British Food by :

Download or read book Great British Food written by and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Nathan Outlaw

Author : Nathan Outlaw
Publisher : Bloomsbury Publishing
ISBN 13 : 1472953177
Total Pages : 272 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Restaurant Nathan Outlaw by : Nathan Outlaw

Download or read book Restaurant Nathan Outlaw written by Nathan Outlaw and published by Bloomsbury Publishing. This book was released on 2019-04-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.

The Modern Pantry

Author : Anna Hansen
Publisher : Random House
ISBN 13 : 1409033600
Total Pages : 377 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis The Modern Pantry by : Anna Hansen

Download or read book The Modern Pantry written by Anna Hansen and published by Random House. This book was released on 2011-11-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

Great British Food Revival: The Revolution Continues

Author : Blanche Vaughan
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297867679
Total Pages : 426 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis Great British Food Revival: The Revolution Continues by : Blanche Vaughan

Download or read book Great British Food Revival: The Revolution Continues written by Blanche Vaughan and published by Weidenfeld & Nicolson. This book was released on 2011-11-10 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

The Ministry of Nostalgia

Author : Owen Hatherley
Publisher : Verso Books
ISBN 13 : 1784780782
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis The Ministry of Nostalgia by : Owen Hatherley

Download or read book The Ministry of Nostalgia written by Owen Hatherley and published by Verso Books. This book was released on 2016-02-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why should we have to “Keep Calm and Carry On”? In this brilliant polemical rampage, Owen Hatherley shows how our past is being resold in order to defend the indefensible. From the marketing of a “make do and mend” aesthetic to the growing nostalgia for a utopian past that never existed, a cultural distraction scam prevents people grasping the truth of their condition. The Ministry of Nostalgia explodes the creation of a false history: a rewriting of the austerity of the 1940s and 1950s, which saw the development of a welfare state while the nation crawled out of the devastations of war. This period has been recast to explain and offer consolation for the violence of neoliberalism, an ideology dedicated to the privatisation of our common wealth. In coruscating prose—with subjects ranging from Ken Loach’s documentaries, Turner Prize–shortlisted video art, London vernacular architecture, and Jamie Oliver’s cooking—Hatherley issues a passionate challenge to the injunction to keep calm and carry on.

Great British Food Revival

Author : Blanche Vaughan
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297865153
Total Pages : 425 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis Great British Food Revival by : Blanche Vaughan

Download or read book Great British Food Revival written by Blanche Vaughan and published by Weidenfeld & Nicolson. This book was released on 2011-07-01 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

Simon Hopkinson Cooks

Author : Simon Hopkinson
Publisher : Random House
ISBN 13 : 1448177340
Total Pages : 348 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Simon Hopkinson Cooks by : Simon Hopkinson

Download or read book Simon Hopkinson Cooks written by Simon Hopkinson and published by Random House. This book was released on 2013-09-27 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

Etxebarri

Author : Juan Pablo Cardenal
Publisher : Grub Street Cookery
ISBN 13 : 1911667742
Total Pages : 353 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Etxebarri by : Juan Pablo Cardenal

Download or read book Etxebarri written by Juan Pablo Cardenal and published by Grub Street Cookery. This book was released on 2018-11-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ? fire ? he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ? even dessert ? so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal Jay Rayner, The Observer

The British Larder

Author : Madalene Bonvini-Hamel
Publisher : Bloomsbury Publishing
ISBN 13 : 1472978528
Total Pages : 448 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The British Larder by : Madalene Bonvini-Hamel

Download or read book The British Larder written by Madalene Bonvini-Hamel and published by Bloomsbury Publishing. This book was released on 2020-10-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.

DK Eyewitness Top 10 London

Author : DK Eyewitness
Publisher : Penguin
ISBN 13 : 1465493743
Total Pages : 337 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis DK Eyewitness Top 10 London by : DK Eyewitness

Download or read book DK Eyewitness Top 10 London written by DK Eyewitness and published by Penguin. This book was released on 2019-09-17 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most captivating metropolises, London is a cultural colossus-renowned for its pulsating theater district, museums, monuments, and fabulous array of restaurants and bars. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around London with absolute ease. Our annually updated Top 10 travel guide breaks down the best of London into helpful lists of ten-from our own selected highlights to the best museums and art galleries, places to eat, parks and gardens, and riverfront sights. You'll discover: - Thirteen easy-to-follow itineraries, perfect for a day trip, a weekend, or a week - Top 10 lists of London's must-sees, including detailed descriptions of the British Museum, National Gallery and National Portrait Gallery, Natural History Museum, Science Museum, Buckingham Palace, London Eye, Tate Modernand Tate Britain, Westminster Abbey and Parliament Square, Tower of London, and St Paul's Cathedral London's most interesting areas, with the best places for shopping, going out, and sightseeing - Inspiration for different things to enjoy during your trip-including festivals and cultural events, traditional pubs, hidden gems off the beaten track, and things to do for free - Streetsmart advice: get ready, get around, and stay safe Looking for more on London's culture, history, and attractions? Try our DK Eyewitness London.