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Canola Meal As A Major Protein Source For Sows
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Book Synopsis Canola Meal as a Major Protein Source for Sows by : Deepak Ettungalpadi Velayudhan
Download or read book Canola Meal as a Major Protein Source for Sows written by Deepak Ettungalpadi Velayudhan and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this research were to determine the effects of high inclusion of canola meal (CM) in gestation and lactation diets on lactation performance, milk composition, energy and nutrient digestibility, and gut health in sows and suckling piglet performance. Standardized ileal digestibility (SID) of CP and AA and standardized total tract digestibility (STTD) of P in CM fed to gestating and lactating sows with or without a multi-enzyme complex (MC) was also determined. In Study 1, results showed no differences in sow and litter performance when soybean meal was replaced with increasing levels of CM in lactation diets. However, energy and nutrient digestibilities were reduced with increasing dietary CM inclusion, probably due to increased fiber content. Results indicated that inclusion of up to 30% CM in lactation diet could support satisfactory sow and suckling piglet performance. Results from Study 2 indicated that up to 30% CM could be included in sow diets as a sole protein source from early gestation until weaning without affecting sow and suckling piglet performance, energy and nutrient digestibility, along with an increase in the abundance of beneficial bacteria in the gut. Furthermore, enzyme supplementation improved P digestibility post-farrowing in sows fed CM-containing diets. From Study 3, SID of indispensable AA in CM in gestating and lactating sows were, respectively: Arg, 89.2 and 91.3%; His, 93.1 and 94.0%; Ile, 85.9 and 87.0%; Leu, 89.2 and 89.2%; Lys, 87.0 and 87.7%; Met, 92.2 and 93.2%; Phe, 89.2 and 87.8%; Thr, 84.3 and 82.7%; Trp, 88.1 and 91.5%; Val, 85.9 and 84.3%. When compared to the average SID coefficients of AA in CM fed to growing pigs from previous studies, the SID coefficients for AA in lactating sows were higher in the present study. Supplementation with MC improved the SID of some AA during lactation. The average STTD for P in CM in sows was 44.7 % and MC significantly improved STTD of P in CM during lactation. Results imply that the use of nutrient digestibility values for CM in growing pigs would result in an underestimation of those for gestating and lactating sows.
Book Synopsis An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine by : Mark Robert Juhl
Download or read book An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine written by Mark Robert Juhl and published by . This book was released on 1986 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed and Feeding Practices in Aquaculture by : D. Allen Davis
Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health
Book Synopsis INRA feeding system for ruminants by : INRA
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Book Synopsis Rapeseed Meal as a Protein Source for Swine Reproduction by : Fred W. Schuld
Download or read book Rapeseed Meal as a Protein Source for Swine Reproduction written by Fred W. Schuld and published by . This book was released on 1967 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NorFor - written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Book Synopsis Tables of Composition and Nutritional Value of Feed Materials by : Institut national de la recherche agronomique (France)
Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The gestating and lactating sow by : Chantal Farmer
Download or read book The gestating and lactating sow written by Chantal Farmer and published by BRILL. This book was released on 2023-09-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Book Synopsis Oilseed Meal as a Sustainable Contributor to Plant-Based Protein by : Manoj Kumar
Download or read book Oilseed Meal as a Sustainable Contributor to Plant-Based Protein written by Manoj Kumar and published by Springer Nature. This book was released on with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Grain Science by : Colin Wrigley
Download or read book Encyclopedia of Grain Science written by Colin Wrigley and published by Academic Press. This book was released on 2004-09-17 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume
Book Synopsis Swine Nutrition by : Elwyn R. Miller
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Book Synopsis Canola Meal as a Protein Supplement in Dairy Rations by : Jorge Ml Sanchez
Download or read book Canola Meal as a Protein Supplement in Dairy Rations written by Jorge Ml Sanchez and published by . This book was released on 1981 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: A four months continuous feeding trial was conducted to evaluate Canola meal as a single protein supplement in complete dairy rations. Thirty high producing Holstein cows in the second week of lactation were randomly alloted in groups of ten to one of three isonitrogenous (15% CP) and isocaloric (1.6 Mcal/kg of NE lactation) rations, containing either Canola meal (38% CP), Soybean meal (46% CP) or Cottonseed meal (41% CP). Productive and physiological parameters were analysed. Milk production, both actual and 4% FCM, did not differ (P>.05) among diets. However, Canola meal fed cows tended to produce more milk than animals in other treatments. No differences (P>.05) were found for milk protein, fat, total solids nor solids not fat percentages. Milk solids not fat yield was the only milk component produced in different (P=.024) amounts between diets and was mainly influenced by milk production. Canola meal glucosinolates, tannins and phytate did not impair feed intake, however animals in this group showed lower feed conversion. Rumen total volatile fatty acid content was higher (P=.031) for Canola meal and Soybean meal groups. No significant differences (P>.05) were found for rumen volatile fatty acid composition, acetic:propionic ratio, ammonia nitrogen or pH. Urea nitrogen, total protein and albumin plasma concentrations were not different (P>.05) among diets, suggesting that Canola, Soybean and Cottonseed meals were equal as protein supplements. White blood cells was the only hematological parameter (packed cell volume, red blood cells, white blood cells and hemoglobin were analysed) that significantly differed (P=.011) among diets. Soybean meal fed cows showed higher white blood cell count, which is believed to have a physiological origin. Triiodothyronine uptake values were significantly higher (P=.015) in Soybean meal fed cows. However, Triiodothyronine uptake as well as Tetraiodothyronine concentration and Free Thyroxine Index correspond to euthyroid values, indicating that Canola meal glucosinolates did not affect the thyroid metabolism of the experimental animals. Results indicate that Canola meal may be used as a single protein supplement in rations for high producing cows, to satisfactorily replace traditional sources of protein such as Soybean meal and Cottonseed meal.
Book Synopsis Energy Metabolism by : Sir Kenneth Lyon Blaxter
Download or read book Energy Metabolism written by Sir Kenneth Lyon Blaxter and published by . This book was released on 1965 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition Editors and contributors are global leaders in canola research and application Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
