Canning Preserving Pickling And Fruit Desserts Primary Source Edition

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Canning, Preserving, Pickling and Fruit Desserts - Primary Source Edition

Author : Jeanette C. Slade
Publisher : Nabu Press
ISBN 13 : 9781293075517
Total Pages : 214 pages
Book Rating : 4.0/5 (755 download)

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Book Synopsis Canning, Preserving, Pickling and Fruit Desserts - Primary Source Edition by : Jeanette C. Slade

Download or read book Canning, Preserving, Pickling and Fruit Desserts - Primary Source Edition written by Jeanette C. Slade and published by Nabu Press. This book was released on 2013-10 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint)

Author : Jeanette C. Slade
Publisher :
ISBN 13 : 9781330493311
Total Pages : 220 pages
Book Rating : 4.4/5 (933 download)

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Book Synopsis Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint) by : Jeanette C. Slade

Download or read book Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint) written by Jeanette C. Slade and published by . This book was released on 2015-06-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving, Pickling and Fruit Desserts In the season when fruit and vegetables are plentiful, canning and preserving should form an important branch of work in the home activities, and every energetic and thrifty housewife should take the opportunity of bottling or putting up in tins a good supply for winter use. It would be especially helpful to the farmer's wife to have her pantry well stocked with canned foods of all kinds, as she would be spared many an embarrassing moment should unexpected guests arrive. Further, it should be remembered that fruit and vegetables are of very high dietetic value, and contain mineral matter in the form of phosphates of lime, iron, potassium, and other salts which are very necessary in keeping the blood in good and healthy condition. It is a recognised fact that our South African women excel in the canning and preserving of fruit - a fact which is well illustrated by the fine exhibits at the annual Agricultural Shows - but as yet the canning of vegetables has been somewhat neglected, owing to the impression that "they will not keep." This is a wrong idea, and failures are simply due to faulty methods. Once the fundamental principles are understood, it will be realised how simple the process is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

CANNING PRESERVING PICKLING &

Author : Jeanette C. (Van Duyn) Slade
Publisher : Wentworth Press
ISBN 13 : 9781360837369
Total Pages : 214 pages
Book Rating : 4.8/5 (373 download)

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Book Synopsis CANNING PRESERVING PICKLING & by : Jeanette C. (Van Duyn) Slade

Download or read book CANNING PRESERVING PICKLING & written by Jeanette C. (Van Duyn) Slade and published by Wentworth Press. This book was released on 2016-08-25 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Canning, Preserving, Pickling and Fruit Desserts

Author : Jeanette C. van Duyn Slade
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (86 download)

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Book Synopsis Canning, Preserving, Pickling and Fruit Desserts by : Jeanette C. van Duyn Slade

Download or read book Canning, Preserving, Pickling and Fruit Desserts written by Jeanette C. van Duyn Slade and published by . This book was released on 1921 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canning, Preserving, Pickling and Fruit Desserts,.

Author : Slade, Jeanette C., (Van Duyn) [from old catalog]
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Canning, Preserving, Pickling and Fruit Desserts,. by : Slade, Jeanette C., (Van Duyn) [from old catalog]

Download or read book Canning, Preserving, Pickling and Fruit Desserts,. written by Slade, Jeanette C., (Van Duyn) [from old catalog] and published by . This book was released on 1921 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals

Download Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.2/5 (75 download)

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Book Synopsis Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals by :

Download or read book Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals written by and published by . This book was released on 1924 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canning, Preserving and Pickling - Primary Source Edition

Author : Marion Harris Neil
Publisher : Nabu Press
ISBN 13 : 9781294630357
Total Pages : 314 pages
Book Rating : 4.6/5 (33 download)

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Book Synopsis Canning, Preserving and Pickling - Primary Source Edition by : Marion Harris Neil

Download or read book Canning, Preserving and Pickling - Primary Source Edition written by Marion Harris Neil and published by Nabu Press. This book was released on 2014-02-19 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Hands-On Home

Author : Erica Strauss
Publisher : Sasquatch Books
ISBN 13 : 1570619921
Total Pages : 418 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Hands-On Home by : Erica Strauss

Download or read book The Hands-On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

Woman's Institute Library of Cookery, Vol. 5

Author : Woman's Institute of Domestic Sciences
Publisher :
ISBN 13 : 9781332289523
Total Pages : 342 pages
Book Rating : 4.2/5 (895 download)

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Book Synopsis Woman's Institute Library of Cookery, Vol. 5 by : Woman's Institute of Domestic Sciences

Download or read book Woman's Institute Library of Cookery, Vol. 5 written by Woman's Institute of Domestic Sciences and published by . This book was released on 2015-08-05 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Preserving and Pickling

Author : Mary Mason Wright
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Preserving and Pickling by : Mary Mason Wright

Download or read book Preserving and Pickling written by Mary Mason Wright and published by . This book was released on 1917 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saving the Season

Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

The Big Book of Preserving the Harvest

Author : Carol W. Costenbader
Publisher : Storey Publishing
ISBN 13 : 1580174582
Total Pages : 353 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Canning Essentials

Author : Jackie Callahan Parente
Publisher : Fox Chapel Publishing
ISBN 13 : 1607658119
Total Pages : 398 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Canning Essentials by : Jackie Callahan Parente

Download or read book Canning Essentials written by Jackie Callahan Parente and published by Fox Chapel Publishing. This book was released on 2020-01-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A master class in the necessary techniques and tools required for gathering, freezing, canning, drying, pickling, and fermenting ingredients.” —Mary Bilyeu, food editor, The Toledo Blade Canning Essentials is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today’s busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables. “A beautiful tome that is exactly what its title claims: essential . . . The book is thorough but not ponderous and includes easy-to-read charts and guidelines for preserving the harvest. Photographs are both inspiring and informative. Canning Essentials should be in every food lover’s kitchen library.” —Michele Anna Jordan, James Beard Award-winning author of The Good Cook’s Book of Mustard “The essential step-by-step guide to preserve local flavor.” —Angela Covo, editor-in-chief, Edible San Antonio & adjunct faculty, Culinary Institute of America “Jackie Callahan Parente teaches the ‘whys’ and ‘hows’ of preserving foods so that you can experience the flavors of summer any time of the year!” —Chris Chamberlain, author of The Southern Foodie

Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles

Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1473354447
Total Pages : 58 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles by : Various

Download or read book Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles written by Various and published by Read Books Ltd. This book was released on 2016-09-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: “Vegetables Pickled in Vinegar”, “Vegetables Preserved in Salt Water”, “Consommés, Sauces and Purées”, “Vegetables Preserved by Steam of by Boiling au Bain-Marie”, Fruit Preserved in Syrup”, and “Fruit Jellies”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Canning and Preserving All-in-One For Dummies

Author : Consumer Dummies
Publisher : John Wiley & Sons
ISBN 13 : 1118034198
Total Pages : 699 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Canning and Preserving All-in-One For Dummies by : Consumer Dummies

Download or read book Canning and Preserving All-in-One For Dummies written by Consumer Dummies and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Canning, Preserving and Pickling

Author : Marion Neil
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973888673
Total Pages : 304 pages
Book Rating : 4.8/5 (886 download)

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Book Synopsis Canning, Preserving and Pickling by : Marion Neil

Download or read book Canning, Preserving and Pickling written by Marion Neil and published by Createspace Independent Publishing Platform. This book was released on 2017-07-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of methods, tips, and recipes on home-canning jams, jellies, preserves, pickles, chutneys, and more. An interesting historical look into the art of canning and preserving food, and the timeless fundamentals of the skill. Chapters are Canning, Fruits and Vegetables, Jellies, Jams, Preserves and Conserves, Pickling, Chutneys, Catchup and Relishes, and Beverages, Vinegars and Syrups. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Preserving and Pickling

Author : Mary Mason Wright
Publisher : Nabu Press
ISBN 13 : 9781295771851
Total Pages : 178 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Preserving and Pickling by : Mary Mason Wright

Download or read book Preserving and Pickling written by Mary Mason Wright and published by Nabu Press. This book was released on 2014-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.