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Author : Florence R. Corbett
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)
Download or read book Canned Foods written by Florence R. Corbett and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096850
Total Pages : 395 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-02-07 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation
Author : Jean Larousse
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.0/5 ( download)
Download or read book Food Canning Technology written by Jean Larousse and published by Wiley-VCH. This book was released on 1997 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.
Author : John Adams Lee
Publisher : Legare Street Press
ISBN 13 : 9781021962836
Total Pages : 0 pages
Book Rating : 4.9/5 (628 download)
Download or read book Canned Foods written by John Adams Lee and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1916, this insightful and informative book provides a comprehensive overview of the canning industry in the United States. From the technical process of canning to the economic and social conditions affecting the industry, John Adams Lee covers it all. This book is a valuable resource for historians of business and technology as well as anyone interested in the history of the food industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520290682
Total Pages : 280 pages
Book Rating : 4.5/5 (22 download)
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Author : Anne Elguindi
Publisher : Elsevier
ISBN 13 : 1780633203
Total Pages : 229 pages
Book Rating : 4.7/5 (86 download)
Download or read book Electronic Resource Management written by Anne Elguindi and published by Elsevier. This book was released on 2012-10-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant shift is taking place in libraries, with the purchase of e-resources accounting for the bulk of materials spending. Electronic Resource Management makes the case that technical services workflows need to make a corresponding shift toward e-centric models and highlights the increasing variety of e-formats that are forcing new developments in the field. Six chapters cover key topics, including: technical services models, both past and emerging; staffing and workflow in electronic resource management; implementation and transformation of electronic resource management systems; the role of the electronic resource librarian in discovery systems, layers and tools; and academic library consortia and the evolving role of electronic resources and technology. The leading chapters include case studies from around the world, and a concluding chapter focuses on the disruptive nature of e-books and how broad adoption of this format is emerging as the tipping point towards holistic ‘resource management’, where separate technical services processes for print and electronic resources are finally merged. An emphasis on ‘access’ within the new technical services model Focuses on the unique attributes of electronic resource management that are distinct from traditional print serials workflows Covers consortia and how membership affects electronic resource management workflows, priorities, and technical processes
Author : Gary Allen
Publisher : Routledge
ISBN 13 : 1136763007
Total Pages : 320 pages
Book Rating : 4.1/5 (367 download)
Download or read book Resource Guide for Food Writers written by Gary Allen and published by Routledge. This book was released on 2017-06-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
Author : Dr Milikan Ernest
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (499 download)
Download or read book Canned Food written by Dr Milikan Ernest and published by Independently Published. This book was released on 2022-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canned meals are regularly concept to be less nutritious than sparkling or frozen meals. Some human beings claim they incorporate dangerous elements and have to be averted. Others say canned ingredients can be a part of a healthful food plan. This article explains the whole thing you need to realize approximately canned meals.
Author : American Can Company
Publisher : Hamilton [Ont.] : American Can Company
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.F/5 ( download)
Download or read book The Canned Food Reference Manual written by American Can Company and published by Hamilton [Ont.] : American Can Company. This book was released on 1943 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence R. Corbett
Publisher : Wentworth Press
ISBN 13 : 9781360836003
Total Pages : 18 pages
Book Rating : 4.8/5 (36 download)
Download or read book CANNED FOODS written by Florence R. Corbett and published by Wentworth Press. This book was released on 2016-08-25 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : David Pimentel
Publisher : Elsevier
ISBN 13 : 0323157645
Total Pages : 287 pages
Book Rating : 4.3/5 (231 download)
Download or read book Food And Energy Resources written by David Pimentel and published by Elsevier. This book was released on 2012-12-02 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Energy Resources provides an understanding of the influence of energy, land, and water resources on food production. Future supplies of energy resources will have a major impact on the ability of humans to provide themselves with food. A better understanding of these issues will help society make sound choices and enable government leaders to develop and organize the necessary programs for the effective use of energy and food resources. The book begins with a discussion of the energy flow in the food system. This is followed by chapters that examine alternatives for the use of the external solar energy; the role of energy in world agriculture and food supply; the energy, land, and labor inputs in several major crop systems in northeastern China; and energy and food relationships in developing countries. Subsequent chapters deal with issues such as the use of renewable energy sources and the extent to which agricultural resources are used to produce food or fuel. This book will provide engineers, economists, agriculturists, geographers, ecologists, nutritionists, sociologists, and natural resource specialists a perspective that will help solve the problem of providing food for people while protecting natural resources.
Author : Jagadish Timsina
Publisher : Springer Nature
ISBN 13 : 3031095553
Total Pages : 467 pages
Book Rating : 4.0/5 (31 download)
Download or read book Agriculture, Natural Resources and Food Security written by Jagadish Timsina and published by Springer Nature. This book was released on 2022-11-01 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
Author : Delpha E. Wiesendanger
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (48 download)
Download or read book Convenience in Canning and in Storing Canned Food written by Delpha E. Wiesendanger and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096869
Total Pages : 377 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2014-12-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
Author : Zdzislaw E. Sikorski
Publisher : CRC Press
ISBN 13 : 1000098664
Total Pages : 256 pages
Book Rating : 4.0/5 ( download)
Download or read book Seafood written by Zdzislaw E. Sikorski and published by CRC Press. This book was released on 2020-07-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Author : Janice L Raymond
Publisher : Elsevier Health Sciences
ISBN 13 : 032363656X
Total Pages : 1227 pages
Book Rating : 4.3/5 (236 download)
Download or read book Krause and Mahan’s Food and the Nutrition Care Process E-Book written by Janice L Raymond and published by Elsevier Health Sciences. This book was released on 2020-05-03 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.
Author : Sunil Kumar
Publisher : John Wiley & Sons
ISBN 13 : 1119891515
Total Pages : 372 pages
Book Rating : 4.1/5 (198 download)
Download or read book Electronic Waste Management written by Sunil Kumar and published by John Wiley & Sons. This book was released on 2024-01-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: ELECTRONIC WASTE MANAGEMENT Current knowledge on electronic waste management strategies, along with future challenges and solutions, supported by case studies Electronic Waste Management maps out numerous aspects of health and environmental impacts associated with electronic waste, thoroughly detailing what we can expect in terms of the use of electronic products and the management of electronic waste in the future. The book assists readers in grasping the fundamentals of the entire e-waste system by covering various factors related to the health and environmental impacts of electronic waste, as well as a perspective on the subject based on current global recycling strategies. Presented in a straightforward and scientific manner, the book also covers many electronic waste management process technologies. By inviting together, a diverse group of experts, including researchers, policymakers, and industry professionals who generously shared their knowledge and experiences in the field to tackling this global issue, Electronic Waste Management enables readers to foster a deeper understanding of the complex issues surrounding electronic waste and to explore innovative solutions that can help mitigate its adverse effects on the environment and health of human and animals. Sample topics covered in Electronic Waste Management include: Global electronic waste management strategies and different global waste models, including their social, ecological, and economical aspects Economic impacts of e-waste, including cleanup costs and global loss of valuable resources like metals and plastics Value creation from electronic waste (closing the loop) and future prospects in sustainable development Negative impacts of e-waste, including environmental pollution and human health risks, such as when harmful chemicals leach into water sources Electronic Waste Management serves as a highly valuable resource for anyone involved in the global e-waste arena, including producers, users, recyclers, policymakers, academics, researchers, and health workers, by increasing knowledge and awareness surrounding health and environmental impacts that electronic waste poses.
