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Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.M/5 ( download)
Download or read book Canned Food Containers written by and published by . This book was released on 1923 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.F/5 ( download)
Download or read book Relative value of different weights of tin coating on canned food containers written by National Canners Association and published by . This book was released on 1917 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Food Processors Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (117 download)
Download or read book Guidelines for Evaluation and Disposition of Damaged Canned Food Containers written by National Food Processors Association (U.S.) and published by . This book was released on 1979 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.0/5 ( download)
Download or read book Relative Value of Different Weights of Tin Coating on Canned Food Containers written by National Canners Association and published by . This book was released on 1917 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (116 download)
Download or read book Safety of Damaged Canned Food Containers written by National Canners Association and published by . This book was released on 1975 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis Dartnell
Publisher : Penguin
ISBN 13 : 0143127047
Total Pages : 354 pages
Book Rating : 4.1/5 (431 download)
Download or read book The Knowledge written by Lewis Dartnell and published by Penguin. This book was released on 2015-03-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you go about rebuilding a technological society from scratch? If our technological society collapsed tomorrow what would be the one book you would want to press into the hands of the postapocalyptic survivors? What crucial knowledge would they need to survive in the immediate aftermath and to rebuild civilization as quickly as possible? Human knowledge is collective, distributed across the population. It has built on itself for centuries, becoming vast and increasingly specialized. Most of us are ignorant about the fundamental principles of the civilization that supports us, happily utilizing the latest—or even the most basic—technology without having the slightest idea of why it works or how it came to be. If you had to go back to absolute basics, like some sort of postcataclysmic Robinson Crusoe, would you know how to re-create an internal combustion engine, put together a microscope, get metals out of rock, or even how to produce food for yourself? Lewis Dartnell proposes that the key to preserving civilization in an apocalyptic scenario is to provide a quickstart guide, adapted to cataclysmic circumstances. The Knowledge describes many of the modern technologies we employ, but first it explains the fundamentals upon which they are built. Every piece of technology rests on an enormous support network of other technologies, all interlinked and mutually dependent. You can’t hope to build a radio, for example, without understanding how to acquire the raw materials it requires, as well as generate the electricity needed to run it. But Dartnell doesn’t just provide specific information for starting over; he also reveals the greatest invention of them all—the phenomenal knowledge-generating machine that is the scientific method itself. The Knowledge is a brilliantly original guide to the fundamentals of science and how it built our modern world.
Author : National Canners Association
Publisher :
ISBN 13 : 9781373469946
Total Pages : 756 pages
Book Rating : 4.4/5 (699 download)
Download or read book RELATIVE VALUE OF DIFFERENT WE written by National Canners Association and published by . This book was released on 2016-08-29 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Evaluation and Disposition of Damaged Canned Food Containers written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520290682
Total Pages : 280 pages
Book Rating : 4.5/5 (22 download)
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Guidelines for Evaluation and Disposition of Damaged Canned Food Containers written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Relative Value of Different Weights of Tin Coating on Canned Food Containers written by National Canners Association and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Canners Association. Research Laboratories
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (48 download)
Download or read book Processes for Low-acid Canned Foods in Metal Containers written by National Canners Association. Research Laboratories and published by . This book was released on 1950 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Can Company
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (318 download)
Download or read book Canned Food Manual written by American Can Company and published by . This book was released on 1942 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Featherstone
Publisher : Woodhead Publishing
ISBN 13 : 0857096850
Total Pages : 395 pages
Book Rating : 4.8/5 (57 download)
Download or read book A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing. This book was released on 2015-02-07 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation
Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.F/5 ( download)
Download or read book Relative Value of Different Weights of Tin Coating on Canned Food Containers written by National Canners Association and published by . This book was released on 1917 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
