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Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Sugar Industry written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1913 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Hawkins Percy Heriot
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manufacture of Sugar from the Cane and Beet written by Thomas Hawkins Percy Heriot and published by . This book was released on 1920 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cane and Beet Sugar written by United States. Bureau of the Census and published by . This book was released on 1911 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.A. Cooke
Publisher : Springer Science & Business Media
ISBN 13 : 9400903731
Total Pages : 683 pages
Book Rating : 4.4/5 (9 download)
Download or read book The Sugar Beet Crop written by D.A. Cooke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author :
Publisher :
ISBN 13 :
Total Pages : 960 pages
Book Rating : 4.1/5 (51 download)
Download or read book Pro-cane Sugar Vs Beet-sugar written by and published by . This book was released on 1912 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Lee Child
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Culture of the Beet, and Manufacture of Beet Sugar written by David Lee Child and published by . This book was released on 1840 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mosen Asadi
Publisher : John Wiley & Sons
ISBN 13 : 0471790982
Total Pages : 884 pages
Book Rating : 4.4/5 (717 download)
Download or read book Beet-Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author : Samuel Leo Jodidi
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.M/5 ( download)
Download or read book The Sugar Beet and Beet Sugar written by Samuel Leo Jodidi and published by . This book was released on 1911 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Sugar Beet written by and published by . This book was released on 1884 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Sugar Industry and Beet Sugar Gazette written by and published by . This book was released on 1903 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pieter W. van der Poel
Publisher :
ISBN 13 : 9783870400651
Total Pages : 1118 pages
Book Rating : 4.4/5 (6 download)
Download or read book Sugar Technology written by Pieter W. van der Poel and published by . This book was released on 1998 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Foreign and Domestic Commerce. Foodstuffs Division
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (71 download)
Download or read book Some General References to Information on Cane and Beet Sugar written by United States. Bureau of Foreign and Domestic Commerce. Foodstuffs Division and published by . This book was released on 1936 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Gillispie Blakey
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (34 download)
Download or read book The United States Beet-sugar Industry and the Tariff written by Roy Gillispie Blakey and published by . This book was released on 1913 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1380 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sugar written by and published by . This book was released on 1914 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Koppeschaar
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.3/5 (91 download)
Download or read book Evaporation in the Cane and the Beet Sugar Factory written by Edward Koppeschaar and published by . This book was released on 1914 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Koppeschaar
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (319 download)
Download or read book Evaporation in the Cane and the Beet Sugar Factory written by Edward Koppeschaar and published by . This book was released on 1914 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T H P (Thomas Hawkins Perc Heriot
Publisher : Legare Street Press
ISBN 13 : 9781022443662
Total Pages : 0 pages
Book Rating : 4.4/5 (436 download)
Download or read book The Manufacture of Sugar From the Cane and Beet written by T H P (Thomas Hawkins Perc Heriot and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the process of making sugar from both cane and beets. It provides detailed information on the equipment used and the chemical reactions that take place during the manufacturing of sugar. With clear and concise explanations, this book is a must-read for anyone interested in the history and science of sugar production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
