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Candy Making At Home Classic Reprint
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Download or read book Home Candy Making written by S. T. Rorer and published by . This book was released on 1889 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Art of Home Candy Making, with Illustrations by : Home Candy Makers
Download or read book The Art of Home Candy Making, with Illustrations written by Home Candy Makers and published by Good Press. This book was released on 2019-11-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.
Book Synopsis Home Candy Making (Classic Reprint) by : Mrs. S. T. Rorer
Download or read book Home Candy Making (Classic Reprint) written by Mrs. S. T. Rorer and published by . This book was released on 2015-08-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Candy Making This little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy. The aim has been to meet the wants of the masses, who, from various causes, cannot obtain the best confections, and must eat the sugary French Mixtures, or deny themselves the pleasure of an occasional sugar plum. The excellency of the recipes consists in their simplicity and faithfulness to minutiae. Homely repetition makes them more valuable to those who are totally ignorant of the vagaries of sugar. Practice is everything. If you fail at first, try again. A few of these failures will teach you more than all the directions I can possibly put on paper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Candy Making in the Home (Classic Reprint) by : Christine Terhune Herrick
Download or read book Candy Making in the Home (Classic Reprint) written by Christine Terhune Herrick and published by . This book was released on 2015-08-09 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy Making in the Home The American people have been called the most excessive candy eaters in the world; and the national fondness for sweets has been termed a crime. There can be no doubt that in many cases the habit approaches perilously near danger. Yet there is a degree of reason in the practice. Sugar is a force-maker; Americans are conceded to be exceptionally energetic and restless; the output of nerve and muscle strength must be constantly renewed, and the craving for sweets is one of Nature's efforts to repair waste. The fault does not lie so much in our consumption of candies as in the kind we eat and the way in which we eat them. Rank carelessness of our sources of supply brings punishment in impaired digestion and decayed teeth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Candy-Making at Home (Classic Reprint) by : Mary M. Wright
Download or read book Candy-Making at Home (Classic Reprint) written by Mary M. Wright and published by Forgotten Books. This book was released on 2017-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy-Making at Home While a platter can be used instead of a marble slab in making fondant and some other candies, yet, since the marble is naturally cool, the candy syrups will cool much more quickly on it and for this reason is desirable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Candy Making Secrets (Classic Reprint) by : Martin A. Pease
Download or read book Candy Making Secrets (Classic Reprint) written by Martin A. Pease and published by Forgotten Books. This book was released on 2018-01-30 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy Making Secrets After teaching a few ladies, the incessant demands on me for lessons led me to the writing of this book. It is different from most other books on Home Candy Making, as I teach you the same method as - used by the finest confectioners, with use of a thermometer, which enables you to always make your candy the same. The cooking of candy is the most difficult part as you all know, but the thermometer does that for you, and practice is all you need to enable you to make your candy look as fine as that seen in any store in the country. Every recipe is practical and reduced to a size that can be conveniently made at home, and every detail gone into; but if from any cause you do not have success, I will answer all ques tions you desire to ask pertaining to any recipe given in this book, providing you enclose a stamp for reply. With this assistance, you cannot fail to succeed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Art of Home Candy Making by : Home Candy Makers
Download or read book The Art of Home Candy Making written by Home Candy Makers and published by . This book was released on 2015-06-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Home Candy Making: With Illustrations Being a woman myself I can appreciate the conditions with which the average woman must contend in making candy at home and consequently this book has been written with this in mind. As a result anyone, from, the youngest member in the family who can read, to the oldest, experienced or inexperienced, can make the most delicious candy with the art of a professional. There are thousands of men and women today using our recipes in earning their living as candy makers receiving sixty and eighty cents a pound for it in face of the keenest professional competition. This will give you an idea of the extraordinary quality of these recipes. This book is the life secret of one of the best candy makers in this country and as we have the exclusive right to his recipes they cannot be found or secured from any other source. We strive not only to give you a larger variety of the finest candies that can be made, but to make each recipe so thorough and simple that anyone with a little study before making them, can make every piece in this book with little or no trouble at all. Every batch you make will be just the same, as we give you the exact degree at which to cook every recipe. This book is intended for those who make candy at home, and does not contain a single recipe but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material. We have endeavored to make all things clear to you, but we must insist that you read each recipe over and study it carefully before starting to cook, if you wish success. With this explanation we think you will agree with us that this is the most complete book on home candy making ever written. If you should encounter any trouble do not hesitate to advise us as our interest does not cease with the sale of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Candy Making in the Home by : Christine Terhune Herrick
Download or read book Candy Making in the Home written by Christine Terhune Herrick and published by Franklin Classics. This book was released on 2018-10-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Our Reliable Candy Teacher Has Entirely New Ideas in the Art of Home Candy Making by : Jesse Elmore Hissong
Download or read book Our Reliable Candy Teacher Has Entirely New Ideas in the Art of Home Candy Making written by Jesse Elmore Hissong and published by Forgotten Books. This book was released on 2018-03-09 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Our Reliable Candy Teacher Has Entirely New Ideas in the Art of Home Candy Making: A Valuable Collection of Recipes and Instructions for Making the Different Varieties of Chocolate and Other Fine Candies for Home Practice Hoping with the instructions in this book that you will be successful with every recipe that we have given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis "Dame Curtsey's" Book of Candy Making (Classic Reprint) by : Ellye Howell Glover
Download or read book "Dame Curtsey's" Book of Candy Making (Classic Reprint) written by Ellye Howell Glover and published by Forgotten Books. This book was released on 2018-03-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Dame Curtsey's" Book of Candy Making There is much profit in candy making and the recipes herein are both simple and elaborate, and may assist some one to make a comfortable living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Marvel Candy Instructor by : Jesse E. Hissong
Download or read book The Marvel Candy Instructor written by Jesse E. Hissong and published by Forgotten Books. This book was released on 2016-11-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Marvel Candy Instructor: Has Entirely New Ideas in the Art of Home Candy Making Hoping with the instructions ln this book that you will be successful with every recipe that we have given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Candy Making by : Sarah Tyson Rorer
Download or read book Home Candy Making written by Sarah Tyson Rorer and published by . This book was released on 1918 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Candy Recipes (Classic Reprint) by : May B. Van Arsdale
Download or read book Our Candy Recipes (Classic Reprint) written by May B. Van Arsdale and published by Forgotten Books. This book was released on 2018-02-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Candy Recipes by May B. Van Arsdale is a book that is reminiscent of childhood and the innocence surrounding it. Written in the most simplistic language, Arsdale puts together various recipes of the different kinds of candy that can be made in the home. The author shows how something as simple as sugar can be converted in to lip smacking delicacies favoured by children and adults alike. Spread over twenty chapters, Arsdale starts with a brief description of the materials, utensils and techniques used in candy making. The book then delves straight into mouth-watering recipes including those for fondant, fudge, pies, caramels and many more. Unlike some other books on cooking, this particular volume is written and formatted intelligently with bold subheadings for each step involved as well as tables, lists and illustrations for the benefit of the reader. Interestingly, Arsdale provides proportions of ingredients for two servings of the same recipe - one for small and one for large. The sections on use of nuts, fruits and chocolate dipping are perhaps the best written as the author provides a myriad of ideas and innovative techniques for creating the perfect desserts. Ideal for homemakers, enthusiastic cooks or just casual readers wanting to relive the sugar rush of their childhood, Our Candy Recipes has something to offer for everyone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Candy-Making Revolutionized Confectionery From Vegetables by : Mary Elizabeth Hall
Download or read book Candy-Making Revolutionized Confectionery From Vegetables written by Mary Elizabeth Hall and published by . This book was released on 2015-08-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a discovery was not made long ago is a mystery to me; perhaps its very simplicity and obviousness is proof of its importance. Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Candy Making written by S. T. Rorer and published by . This book was released on 1911 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Candy Making for Kids by : Courtney Dial Whitmore
Download or read book Candy Making for Kids written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.
Book Synopsis The Candy Cookbook by : Alice Bradley
Download or read book The Candy Cookbook written by Alice Bradley and published by Hesperus Press. This book was released on 2015-02-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.