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Canadas Prize Recipes
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Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Reading Notes written by and published by BRILL. This book was released on 2021-11-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading notes constitute a vast resource for an understanding of literary history and culture. They indicate what writers read as well as how they read and what they used in their own work. As such, they play an important role in both the reception and the production of texts. The essays in this volume, representing the newest trends in European and international textual scholarship, examine literary creation and the relationship between reading and writing. To study how readers respond to writing and how reading engenders new writing, the contributing scholars no longer take for granted that authors write in splendid isolation, but turn to a more broadly sociological investigation of authorship, assigning new roles to the writer as reader, notetaker, annotator, book collector and so on. Notes and annotations may be fragmentary, private, undigested and embryonic, but as witnesses to the reading process, they tell unique stories about writers and readers, ranging from great marginalists like Coleridge to women annotators of cookbooks. This subject of research is a junction of several fields of research and tries to bridge gaps between separate disciplines with a common ground, such as the history of the book, the history of reading, and the history of writing, scholarly editing, and textual genetics (the analysis, commentary and critical interpretation of the way in which works of art come into being), bridging the gap between literary and textual criticism.
Book Synopsis Canadians at Table by : Dorothy Duncan
Download or read book Canadians at Table written by Dorothy Duncan and published by Dundurn. This book was released on 2011-09-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Book Synopsis Nothing More Comforting by : Dorothy Duncan
Download or read book Nothing More Comforting written by Dorothy Duncan and published by Dundurn. This book was released on 2012-09-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada’s heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada’s unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.
Book Synopsis History of Worcestershire Sauce (1837-2012) by : William Shurtleff
Download or read book History of Worcestershire Sauce (1837-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Elizabeth Baird's Classic Canadian Cooking by : Elizabeth Baird
Download or read book Elizabeth Baird's Classic Canadian Cooking written by Elizabeth Baird and published by James Lorimer & Company. This book was released on 1995 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Book Synopsis Canada's Storytellers | Les grands écrivains du Canada by : Andrew David Irvine
Download or read book Canada's Storytellers | Les grands écrivains du Canada written by Andrew David Irvine and published by University of Ottawa Press. This book was released on 2021-03-24 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over three-quarters of a century, the Governor General’s Literary Awards have been awarded annually in a variety of evolving categories. Fifteen Governors General have served as their patron. The impressive list continues to grow apace: between 1936 and 2018, the awards recognized 719 books in English and French and have been presented to 580 authors, illustrators, and translators. This beautifully illustrated bilingual compendium presents the biographies of all 580 award laureates, many accompanied by stunning archival portraits. This is the final instalment in Andrew Irvine’s remarkable and comprehensive research into what has become a touchstone of Canada’s literary culture. Together with Canada’s Best and The Governor General’s Literary Awards of Canada: A Bibliography, this work provides readers with a definitive overview of this literary prize. By itself, Canada’s Storytellers is an invaluable reading companion for anyone wanting to be introduced to many of our most influential authors, illustrators, and translators working in both French and English over the past decades. It belongs on the shelf of every enthusiast of Canadian literature. Bilingual edition.
Book Synopsis History of Soybeans and Soyfoods in Canada (1831-2019) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis Guide to Patent, Trade Mark, & Copyright Law in Canada by : Peter Burn
Download or read book Guide to Patent, Trade Mark, & Copyright Law in Canada written by Peter Burn and published by Coles. This book was released on 1977 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Horticulturist and Beekeeper by :
Download or read book Canadian Horticulturist and Beekeeper written by and published by . This book was released on 1928 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Poultry Review written by and published by . This book was released on 1927 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ladies' Home Companion written by and published by . This book was released on 1913 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canada Lancet written by and published by . This book was released on 1888 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pacific Fisherman written by and published by . This book was released on 1931 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1926, includes the Annual statistical number, which supersedes the Pacific fisherman year book.
Book Synopsis Boston Cooking-school Magazine of Culinary Science and Domestic Economics by :
Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1911 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Boston Cooking School Magazine of Culinary Science and Domestic Economics by : Janet McKenzie Hill
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1911 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Intercolonial Gas Journal of Canada by :
Download or read book Intercolonial Gas Journal of Canada written by and published by . This book was released on 1916 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
