Cambridge Cookbook

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The Story Cookbook

Author : Andrew Rixon
Publisher : Cambridge Scholars Publishing
ISBN 13 : 9781527516311
Total Pages : 375 pages
Book Rating : 4.5/5 (163 download)

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Book Synopsis The Story Cookbook by : Andrew Rixon

Download or read book The Story Cookbook written by Andrew Rixon and published by Cambridge Scholars Publishing. This book was released on 2019 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and storytelling represent powerful creative processes for communication and change across personal, organisational and community contexts. With over 80 activities collected from contributors around the world, The Story Cookbook is one of the most comprehensive collections of story-based activities currently available. The book, organised by menu courses, provides the reader with a treasure trove of activities ranging from elegant relationship-building story techniques to more complex story processes such as quantum storytelling, genre bending and provenance. Designed in an easy-to-follow format, the smorgasbord of storytelling ideas that fill this book provide rich pickings to apply and adapt for all sorts of situations. This enticing resource is a must-read for consultants, facilitators, educators, change makers and leaders interested in working with story and narrative techniques for positive change in individuals, organisations and communities.

Fitzbillies

Author : Alison Wright
Publisher : Hardie Grant Publishing
ISBN 13 : 1787135241
Total Pages : 358 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Fitzbillies by : Alison Wright

Download or read book Fitzbillies written by Alison Wright and published by Hardie Grant Publishing. This book was released on 2019-11-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted: ‘No! No! Say it ain’t so – not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.’ Recession had driven the legendary Cambridge bakery into bankruptcy and it had shut its doors. Alison Wright and Tim Hayward read Stephen's tweet: Alison: ‘Did you see the tweet?’ Tim: ‘I did. Terribly sad. Awful how places like that are going...’ Alison: ‘I’ve called the agents. We’re going to view it on Monday.’ And so a single Twitter post prompted Tim and Alison to abandon a life in London and to embark on rebuilding this beloved institution in the university city of Cambridge. Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the café to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas. Featuring over 50 recipes, Fitzbillies celebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.

Soframiz

Author : Ana Sortun
Publisher : Ten Speed Press
ISBN 13 : 1607749181
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Soframiz by : Ana Sortun

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

The Cambridge Companion to Literature and Food

Author : J. Michelle Coghlan
Publisher : Cambridge University Press
ISBN 13 : 1108427367
Total Pages : 315 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Cambridge Companion to Literature and Food by : J. Michelle Coghlan

Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

Spice

Author : Ana Sortun
Publisher : Harper Collins
ISBN 13 : 0062336517
Total Pages : 508 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Spice by : Ana Sortun

Download or read book Spice written by Ana Sortun and published by Harper Collins. This book was released on 2013-12-10 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

Food That Works

Author : Malia Dell
Publisher :
ISBN 13 : 9780996395069
Total Pages : 166 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Food That Works by : Malia Dell

Download or read book Food That Works written by Malia Dell and published by . This book was released on 2015-10-13 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food That Works is a cookbook for busy people who want access to homemade meals Monday through Friday. This weekly food system features shopping lists, prep work, and easy recipes with minimal clean-up. This turns your fridge into the ultimate grab-n-go stocked with nutritious whole foods ready to assemble on the fly.

The German-Jewish Cookbook

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)

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Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Murder at Mallowan Hall

Author : Colleen Cambridge
Publisher : Kensington
ISBN 13 : 1496732456
Total Pages : 289 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis Murder at Mallowan Hall by : Colleen Cambridge

Download or read book Murder at Mallowan Hall written by Colleen Cambridge and published by Kensington. This book was released on 2022-09-27 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: As head of household for none other than Agatha Christie, Phyllida Bright finds her position includes polishing silver, serving luncheons…and drawing inspiration from the crime author’s fictional detectives when mysterious deaths at Mallowan Hall baffle her famous employer… Tucked away among Devon’s rolling green hills, Mallowan Hall combines the best of English tradition with the modern conveniences of 1930. Housekeeper Phyllida Bright manages the large household with an iron fist in her very elegant glove. In one respect, however, Mallowan Hall stands far apart from other picturesque country houses. For the manor is home to archaeologist Max Mallowan and his famous wife—Agatha Christie… Phyllida is both loyal to and protective of the crime writer, who is as much friend as employer. An aficionado of detective fiction, Phyllida has yet to find a gentleman in real life half as fascinating as Mrs. Agatha’s Belgian hero, Hercule Poirot. But though accustomed to murder and its methods as frequent topics of conversation, Phyllida is unprepared for the sight of a very real, very dead body on the library floor… It soon becomes clear that the victim arrived at Mallowan Hall under false pretenses during a weekend party. And when another dead body is discovered—this time, one of her housemaids—Phyllida decides to follow in M. Poirot’s footsteps to determine which of the Mallowans’ guests is the killer. Now only Phyllida’s wits will prevent her own story from coming to an abrupt end…

Fresh & Honest

Author : Peter Davis
Publisher :
ISBN 13 : 9780976727606
Total Pages : 0 pages
Book Rating : 4.7/5 (276 download)

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Book Synopsis Fresh & Honest by : Peter Davis

Download or read book Fresh & Honest written by Peter Davis and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is centered around Davis's belief in sustainable dining and the use of local, farm-fresh foods. The full-color cookbook is energized by the spectacular photography of recipes, farms, and coastlines by Heath Robbins. Sidebars scattered throughout the book highlight New England farmers and purveyors, bringing the story of New England cuisine to life.

Entering the Child's Mind

Author : Herbert Ginsburg
Publisher : Cambridge University Press
ISBN 13 : 9780521498036
Total Pages : 298 pages
Book Rating : 4.4/5 (98 download)

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Book Synopsis Entering the Child's Mind by : Herbert Ginsburg

Download or read book Entering the Child's Mind written by Herbert Ginsburg and published by Cambridge University Press. This book was released on 1997-11-28 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the Child's Mind teaches a powerful technique for gaining insight into a child's way of thinking. In the tradition of Piaget and Vygotsky, Dr. Herbert P. Ginsburg argues that standardized instruments of evaluation often fail to meet the challenges of complex cognition. Understanding that interviews, like any evaluative instrument, can be improperly conducted and assessed, Dr. Ginsburg then seeks to advance the critical analysis of the interview methods and to investigate its effectiveness and reliability. He presents guidelines intended to help novices learn to conduct clinical interviews and to assist more experienced interviewers in perfecting their techniques. Dr. Ginsburg provides to both psychologists and others interested in understanding the minds of children the first comprehensive treatment of the theory and practice of the clinical interview method. -- from back cover.

What the Best College Teachers Do

Author : Ken Bain
Publisher : Harvard University Press
ISBN 13 : 0674065549
Total Pages : 218 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis What the Best College Teachers Do by : Ken Bain

Download or read book What the Best College Teachers Do written by Ken Bain and published by Harvard University Press. This book was released on 2011-09-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a great teacher great? Who are the professors students remember long after graduation? This book, the conclusion of a fifteen-year study of nearly one hundred college teachers in a wide variety of fields and universities, offers valuable answers for all educators. The short answer is—it’s not what teachers do, it’s what they understand. Lesson plans and lecture notes matter less than the special way teachers comprehend the subject and value human learning. Whether historians or physicists, in El Paso or St. Paul, the best teachers know their subjects inside and out—but they also know how to engage and challenge students and to provoke impassioned responses. Most of all, they believe two things fervently: that teaching matters and that students can learn. In stories both humorous and touching, Ken Bain describes examples of ingenuity and compassion, of students’ discoveries of new ideas and the depth of their own potential. What the Best College Teachers Do is a treasure trove of insight and inspiration for first-year teachers and seasoned educators.

Joyce Chen Cook Book

Author : Joyce Chen
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Joyce Chen Cook Book by : Joyce Chen

Download or read book Joyce Chen Cook Book written by Joyce Chen and published by Lippincott Williams & Wilkins. This book was released on 1962 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.

Engaging Researchers with Data Management: The Cookbook

Author : Connie Clare
Publisher : Open Book Publishers
ISBN 13 : 1783748001
Total Pages : 111 pages
Book Rating : 4.7/5 (837 download)

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Book Synopsis Engaging Researchers with Data Management: The Cookbook by : Connie Clare

Download or read book Engaging Researchers with Data Management: The Cookbook written by Connie Clare and published by Open Book Publishers. This book was released on 2019-10-09 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective Research Data Management (RDM) is a key component of research integrity and reproducible research, and its importance is increasingly emphasised by funding bodies, governments, and research institutions around the world. However, many researchers are unfamiliar with RDM best practices, and research support staff are faced with the difficult task of delivering support to researchers across different disciplines and career stages. What strategies can institutions use to solve these problems? Engaging Researchers with Data Management is an invaluable collection of 24 case studies, drawn from institutions across the globe, that demonstrate clearly and practically how to engage the research community with RDM. These case studies together illustrate the variety of innovative strategies research institutions have developed to engage with their researchers about managing research data. Each study is presented concisely and clearly, highlighting the essential ingredients that led to its success and challenges encountered along the way. By interviewing key staff about their experiences and the organisational context, the authors of this book have created an essential resource for organisations looking to increase engagement with their research communities. This handbook is a collaboration by research institutions, for research institutions. It aims not only to inspire and engage, but also to help drive cultural change towards better data management. It has been written for anyone interested in RDM, or simply, good research practice.

The Essential Wok Cookbook

Author : Naomi Imatome-Yun
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623156068
Total Pages : 285 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis The Essential Wok Cookbook by : Naomi Imatome-Yun

Download or read book The Essential Wok Cookbook written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2015-05-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

The Cookbook Library

Author : Anne Willan
Publisher : Univ of California Press
ISBN 13 : 0520244001
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Cookbook Library by : Anne Willan

Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

Deep Learning

Author : Ian Goodfellow
Publisher : MIT Press
ISBN 13 : 0262337371
Total Pages : 801 pages
Book Rating : 4.2/5 (623 download)

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Book Synopsis Deep Learning by : Ian Goodfellow

Download or read book Deep Learning written by Ian Goodfellow and published by MIT Press. This book was released on 2016-11-10 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to a broad range of topics in deep learning, covering mathematical and conceptual background, deep learning techniques used in industry, and research perspectives. “Written by three experts in the field, Deep Learning is the only comprehensive book on the subject.” —Elon Musk, cochair of OpenAI; cofounder and CEO of Tesla and SpaceX Deep learning is a form of machine learning that enables computers to learn from experience and understand the world in terms of a hierarchy of concepts. Because the computer gathers knowledge from experience, there is no need for a human computer operator to formally specify all the knowledge that the computer needs. The hierarchy of concepts allows the computer to learn complicated concepts by building them out of simpler ones; a graph of these hierarchies would be many layers deep. This book introduces a broad range of topics in deep learning. The text offers mathematical and conceptual background, covering relevant concepts in linear algebra, probability theory and information theory, numerical computation, and machine learning. It describes deep learning techniques used by practitioners in industry, including deep feedforward networks, regularization, optimization algorithms, convolutional networks, sequence modeling, and practical methodology; and it surveys such applications as natural language processing, speech recognition, computer vision, online recommendation systems, bioinformatics, and videogames. Finally, the book offers research perspectives, covering such theoretical topics as linear factor models, autoencoders, representation learning, structured probabilistic models, Monte Carlo methods, the partition function, approximate inference, and deep generative models. Deep Learning can be used by undergraduate or graduate students planning careers in either industry or research, and by software engineers who want to begin using deep learning in their products or platforms. A website offers supplementary material for both readers and instructors.

Mister Jiu's in Chinatown

Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.