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Cambodian Cooking
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Download or read book NHUM written by Ros Rotanak and published by . This book was released on 2019 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cambodian Cooking by : Joannes Riviere
Download or read book Cambodian Cooking written by Joannes Riviere and published by Tuttle Publishing. This book was released on 2015-05-26 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
Book Synopsis Cooking the Cambodian Way by : Narin Seng Jameson
Download or read book Cooking the Cambodian Way written by Narin Seng Jameson and published by . This book was released on 2010 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Elephant Walk Cookbook by : Longteine De Monteiro
Download or read book The Elephant Walk Cookbook written by Longteine De Monteiro and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Book Synopsis The Food and Cooking of Cambodia by : Ghillie Basan
Download or read book The Food and Cooking of Cambodia written by Ghillie Basan and published by Southwater Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Book Synopsis Genocide in Cambodia and Rwanda by : Susan E. Cook
Download or read book Genocide in Cambodia and Rwanda written by Susan E. Cook and published by Routledge. This book was released on 2017-07-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with aspects of genocide in Rwanda and Cambodia that have been largely unexplored to date, including the impact of regional politics and the role played by social institutions in perpetrating genocide. Although the "story" of the Cambodian genocide of 1975-1979 and that of the Rwandan genocide of 1994 have been written about in detail, most have focused on how the genocides took place, what the ideas and motives were that led extremist factions to attempt to kill whole sections of their country's population, and who their victims were. This volume builds on our understanding of genocide in Cambodia and Rwanda by bringing new issues, sources, and approaches into focus. The chapters in this book are grouped so that a single theme is explored in both the Cambodian and Rwandan contexts; their ordering is designed to facilitate comparative analysis. The first three chapters emphasize the importance of political discourse in the genocidal process. Chapters 4 and 5 examine social institutions and explore their role in the genocidal process. Chapters 6 and 7 describe the military trajectories of the genocidal regimes in Cambodia and Rwanda after their overthrow, showing that genocide and genocidal intents as a political program do not cease the moment the massacres subside. The final chapters deal with private and public efforts to memorialize the genocides in the months and years following the killing. Drawing on ten years of genocide studies at Yale, this excellent anthology assembles high-quality new research from a variety of continents, disciplines, and languages. It will be an important addition to ongoing research on genocide.
Book Synopsis Farm to Table Asian Secrets by : Patricia Tanumihardja
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Book Synopsis A Taste of Cambodian Cuisine by : Demaz Baker
Download or read book A Taste of Cambodian Cuisine written by Demaz Baker and published by Xlibris Corporation. This book was released on 2009-07-30 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisine has risen in popularity over the past few decades and this has led many people to discover the unique flavors of Cambodian cooking. This cookbook is geared to food lovers who would like to expand their cooking repertoire and to young Cambodian Americans who would like to learn the dishes they may have grown up eating and now miss. Demaz seeks to make Cambodian cuisine accessible to the average cook who may not have the time to roast and grind spices from scratch due to the realities of modern society. Over the past thirty years, Demaz has tested various pastes and sauce bases available in Asian grocery stores and now increasingly in mainstream supermarkets. In some cases, these ready made concoctions provide an excellent point from which to begin. For those who are familiar with the cuisine of Thailand, for example, the spices used in Thai curries are very similar to those used in Cambodian curries (with the exception of less sugar, chili pepper and coconut milk). This makes a Thai curry paste a good starting point. To make the final result an unmistakably authentic Khmer taste, Demaz adds spice combinations and ratios unique to Cambodian cooking.
Book Synopsis Easy Cambodian Cookbook: Easy Cambodian Cooking with Authentic Cambodian Recipes (2nd Edition) by : Booksumo Press
Download or read book Easy Cambodian Cookbook: Easy Cambodian Cooking with Authentic Cambodian Recipes (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-02-24 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cambodia. Get your copy of the best and most unique Cambodian recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cooking. The Easy Cambodian Cookbook is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian Curry Sauce Southeast Asian Coffee Cakes White Fish with Lime Ginger Spice Mix Min Song's Custard Palm Papaya Curry Cambodian Street 280 Curry Baked Chicken Cambodian Cambodian Jasmine Rice Cambodian Spicy Fruit Salsa A Fruit Salad in South East Asia Peanut and Onion Salad Dressing 60-Minute Potato Curry Cambodian Spaghetti Eggplants in Ginger Vinaigrette Hot and Spicy Seafood Filets Cambodian Spicy Peanut Sauce Fruity Tofu Skillet Cambodian Spring Rolls I Mushroom Chicken Masala Curried Honey and Pear Skillet Yoon's Coleslaw How to Make Fish Sauce Curried Beef Fillets with Eggplant Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Download or read book The Sweet Tastes of Cambodia written by and published by . This book was released on 2012 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Every Night of the Week by : Lucy Tweed
Download or read book Every Night of the Week written by Lucy Tweed and published by Allen & Unwin. This book was released on 2021-08-03 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort. THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs. 'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson
Download or read book The Nordic Kitchen written by Claus Meyer and published by Octopus Books. This book was released on 2016-04-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.
Book Synopsis The Vegetarian Kitchen by : Prue Leith
Download or read book The Vegetarian Kitchen written by Prue Leith and published by Pan Macmillan. This book was released on 2020-02-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Download or read book Num Pang written by Ratha Chaupoly and published by Houghton Mifflin Harcourt. This book was released on 2016-06-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 amazingly delectable Cambodian- and Southeast Asian-inspired recipes from New York’s favorite sandwich shop. In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste. “The food at Num Pang is delicious. No wait…it’s f@*cking delicious!...Ben and Ratha’s book is like a collection of magic tricks being revealed. Delicious magic tricks that I can make and eat in my apartment.”—Adam “Ad-Rock” Horovitz, musician “From the humble descriptions and step-by-step recipes to the awesome narrative and incredible photography, I am stoked to add this book to my collection.”—Michael Chernow, owner of Seamore’s and co-owner of The Meatball Shop
Download or read book A Cook's Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Download or read book Move to Cambodia written by Lina Goldberg and published by . This book was released on 2012-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever dreamed of moving abroad? Move to Cambodia Cambodia is quickly becoming a hot destination for potential expats, from artists and volunteers to development workers and retirees. Now those moving to Cambodia - or just daydreaming about it - have the perfect resource. Here's what you need to know about: Khmer culture cost of living planning your move finding a home teaching English getting a job health and medical care staying safe and much more. . . Move to Cambodia includes more than a hundred topics to help new expats meet the challenges of moving to Cambodia.
Book Synopsis The Book of Vietnamese Cooking by : Deh-Ta Hsiung
Download or read book The Book of Vietnamese Cooking written by Deh-Ta Hsiung and published by Penguin. This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.