The Life of Cheese

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Publisher : Univ of California Press
ISBN 13 : 0520270185
Total Pages : 321 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Life of Cheese by : Heather Paxson

Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"

Reinventing the Wheel

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Publisher : Univ of California Press
ISBN 13 : 0520290151
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Reinventing the Wheel by : Bronwen Percival

Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

The Cheeses of California

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Publisher : Countryman Press
ISBN 13 : 9780881508123
Total Pages : 0 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis The Cheeses of California by : Jeanette Hurt

Download or read book The Cheeses of California written by Jeanette Hurt and published by Countryman Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cheeses of California introduces readers to California's artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

The Guide to West Coast Cheese

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Publisher : Timber Press
ISBN 13 : 1604690909
Total Pages : 225 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Guide to West Coast Cheese by : Sasha Davies

Download or read book The Guide to West Coast Cheese written by Sasha Davies and published by Timber Press. This book was released on 2010-08-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers. Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.

California. Court of Appeal (4th Appellate District). Division 2. Records and Briefs

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Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis California. Court of Appeal (4th Appellate District). Division 2. Records and Briefs by : California (State).

Download or read book California. Court of Appeal (4th Appellate District). Division 2. Records and Briefs written by California (State). and published by . This book was released on with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Number of Exhibits: 2

California's Magazine

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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis California's Magazine by :

Download or read book California's Magazine written by and published by . This book was released on 1916 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Cheese

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Publisher :
ISBN 13 : 9781532340536
Total Pages : 12 pages
Book Rating : 4.3/5 (45 download)

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Book Synopsis California Cheese by : Lee Trotta

Download or read book California Cheese written by Lee Trotta and published by . This book was released on 2017-04-13 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our intrepid trio of Jewish mice decide they need to sample cheese at the home of world championship cheese factories -- Wisconsin. Living in NYC, they have to go to the Halls of Congress to work out a transportation plan. Luckily, they find that the Speaker of the House makes trips back and forth all the time. The adventure begins!

That Cheese Plate Will Change Your Life

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Publisher : Dial Press
ISBN 13 : 0593157605
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen

Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

The All-American Cheese and Wine

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Publisher : Harry N. Abrams
ISBN 13 : 9781584791249
Total Pages : 0 pages
Book Rating : 4.7/5 (912 download)

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Book Synopsis The All-American Cheese and Wine by : Laura Werlin

Download or read book The All-American Cheese and Wine written by Laura Werlin and published by Harry N. Abrams. This book was released on 2003-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.

Cheese Primer

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Publisher : Workman Publishing
ISBN 13 : 9780894807626
Total Pages : 580 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis Cheese Primer by : Steven W. Jenkins

Download or read book Cheese Primer written by Steven W. Jenkins and published by Workman Publishing. This book was released on 1996-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the principles of cheesemaking and describes the cheeses of Europe and North America

The Pacific Dairy Review

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Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Pacific Dairy Review by :

Download or read book The Pacific Dairy Review written by and published by . This book was released on 1907 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheese and Culture

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603584110
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Cheese and Culture by : Paul Kindstedt

Download or read book Cheese and Culture written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2012-04-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story basedon the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some ofthe pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The bookoffers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese"--Provided by publisher.

California Cultivator

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Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis California Cultivator by :

Download or read book California Cultivator written by and published by . This book was released on 1915 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cowgirl Creamery Cooks

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Publisher : Chronicle Books
ISBN 13 : 1452126321
Total Pages : 260 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Cowgirl Creamery Cooks by : Sue Conley

Download or read book Cowgirl Creamery Cooks written by Sue Conley and published by Chronicle Books. This book was released on 2013-10-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs

American Farmstead Cheese

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Publisher : Chelsea Green Publishing
ISBN 13 : 1931498776
Total Pages : 290 pages
Book Rating : 4.9/5 (314 download)

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Book Synopsis American Farmstead Cheese by : Paul Kindstedt

Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.

Premium List, Rules and Regulations of the ... California State Fair

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Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Premium List, Rules and Regulations of the ... California State Fair by : California State Agricultural Society (Sacramento, Calif.)

Download or read book Premium List, Rules and Regulations of the ... California State Fair written by California State Agricultural Society (Sacramento, Calif.) and published by . This book was released on 1925 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Butter Cheese and Egg Journal

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Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Butter Cheese and Egg Journal by :

Download or read book Butter Cheese and Egg Journal written by and published by . This book was released on 1928 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: