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Calcium Nutrition Of The Lamb
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Book Synopsis Calcium Nutrition of the Lamb by : Gaston Joseph St-Laurent
Download or read book Calcium Nutrition of the Lamb written by Gaston Joseph St-Laurent and published by . This book was released on 1970 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Calcium Nutrition of the Lamb by : Gaston Joseph St.-Laurent
Download or read book Calcium Nutrition of the Lamb written by Gaston Joseph St.-Laurent and published by . This book was released on 1970 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Net Availability for Ruminants of Dietary Calcium and Calcium Requirements of Growing Lambs by : Abdelillah Ilham
Download or read book Net Availability for Ruminants of Dietary Calcium and Calcium Requirements of Growing Lambs written by Abdelillah Ilham and published by . This book was released on 1991 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Sheep written by and published by National Academies Press. This book was released on 1985-01-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Book Synopsis The Metabolism of Calcium, Phosphorus, Magnesium, Copper, Zinc and Potassium in Lambs as Related to Dietary Calcium Level by : John Alfred Stuedemann
Download or read book The Metabolism of Calcium, Phosphorus, Magnesium, Copper, Zinc and Potassium in Lambs as Related to Dietary Calcium Level written by John Alfred Stuedemann and published by . This book was released on 1970 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Effects of Feeding Potassium, Sodium and Calcium Upon Growth of Lambs Receiving a Potassium Deficient Diet by : Arno Driedger
Download or read book Some Effects of Feeding Potassium, Sodium and Calcium Upon Growth of Lambs Receiving a Potassium Deficient Diet written by Arno Driedger and published by . This book was released on 1966 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phosphorus and Calcium Utilization and Requirements in Farm Animals by : Dorinha M. S. S. Vitti
Download or read book Phosphorus and Calcium Utilization and Requirements in Farm Animals written by Dorinha M. S. S. Vitti and published by CABI. This book was released on 2010 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 10 chapters that discuss phosphorus and calcium metabolism, efficiency of utilization, availability, requirements and excretion in livestock and environmental impact.
Book Synopsis Nutrient requirements of sheep by : National Research Council. Subcommittee on Sheep Nutrition
Download or read book Nutrient requirements of sheep written by National Research Council. Subcommittee on Sheep Nutrition and published by . This book was released on 1957 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Replacing Dietary Carbohydrate with Calcium Salts of Fatty Acids and the Effects to Finishing Lamb Feedlot Performance and Carcass Characteristics by : Jill L. Seabrook
Download or read book Replacing Dietary Carbohydrate with Calcium Salts of Fatty Acids and the Effects to Finishing Lamb Feedlot Performance and Carcass Characteristics written by Jill L. Seabrook and published by . This book was released on 2010 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigation on the Magnesium Requirement of Growing Lambs and the Interaction of Dietary Calcium and Magnesium by : Gary Everett Alex
Download or read book Investigation on the Magnesium Requirement of Growing Lambs and the Interaction of Dietary Calcium and Magnesium written by Gary Everett Alex and published by . This book was released on 1969 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigations on the Calcium and Phosphorus Requirements of the Growing Lamb by : Harry Stewart Chandler
Download or read book Investigations on the Calcium and Phosphorus Requirements of the Growing Lamb written by Harry Stewart Chandler and published by . This book was released on 1966 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Therapeutics and Control of Sheep and Goat Diseases, An Issue of Veterinary Clinics: Food Animal Practice by : George C. Fthenakis
Download or read book Therapeutics and Control of Sheep and Goat Diseases, An Issue of Veterinary Clinics: Food Animal Practice written by George C. Fthenakis and published by Elsevier Health Sciences. This book was released on 2011-03-28 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of therapeutics and control of sheep and goat diseases for the food animal practitioner! Topics include pharmaceutical control of reproduction in sheep and goats, drug laws and regulations in sheep and goats, treatment and control of peri-parturient metabolic diseases in sheep and goats, treatment and control of mastitis and contagious agalactia, control of important clostridial diseases of sheep, treatment and control of ectoparasites in small ruminants, treatment and control of respiratory disease in sheep, treatment of emergency conditions in sheep and goat, control of brucella ovis infection in sheep, non-pharmaceutical control of endoparasitic infections of sheep, anaesthesia and analgesia in sheep and goats, control of paratuberculosis in sheep and goats, pharmaceutical control of endoparasitic infections in sheep, treatment and control of hoof disorders in sheep and goats, and much more!
Book Synopsis Some Effects of Feeding Potassium, Sodium and Calcium Upon Growth of Lambs Receiving a Potassium Deficient Diet [microform] by : Driedger, Arno
Download or read book Some Effects of Feeding Potassium, Sodium and Calcium Upon Growth of Lambs Receiving a Potassium Deficient Diet [microform] written by Driedger, Arno and published by National Library of Canada. This book was released on 1966 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Calcium Requirements by : Food and Agriculture Organization of the United Nations
Download or read book Calcium Requirements written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1962 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Reappraisal of the Calcium and Phosphorus Requirements of Sheep and Cattle by :
Download or read book A Reappraisal of the Calcium and Phosphorus Requirements of Sheep and Cattle written by and published by . This book was released on 1991-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Urea in the Diet of Lambs Upon the Retention of Calcium, Phosphorus, and Nitrogen, and Upon the Digestibility of the Fattening Ration by : Eldred Harris
Download or read book The Influence of Urea in the Diet of Lambs Upon the Retention of Calcium, Phosphorus, and Nitrogen, and Upon the Digestibility of the Fattening Ration written by Eldred Harris and published by . This book was released on 1947 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foods & Nutrition Encyclopedia, 2nd Edition by : Marion Eugene Ensminger
Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.