Cajun Roots

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Robicheaux's Roots

Author : Patricia M. Gaitely
Publisher : LSU Press
ISBN 13 : 0807164186
Total Pages : 172 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Robicheaux's Roots by : Patricia M. Gaitely

Download or read book Robicheaux's Roots written by Patricia M. Gaitely and published by LSU Press. This book was released on 2016-08-22 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Lee Burke developed the character of Cajun detective Dave Robicheaux through twenty mystery novels published over three decades. Despite readers’ increasing interest in Detective Robicheaux, his habits and preferences originate from a culture still unfamiliar to many of the books’ fans. In Robicheaux’s Roots, Patricia M. Gaitely explores the music, food, language, and folklore of southwest Louisiana and illuminates the cultural sources that Burke incorporated into this gripping series. Part of Robicheaux’s appeal, Gaitely shows, rests in his connection to his hometown of New Iberia, with its faults, charm, and reliance on the old ways. Multiple cultural strands coexist in this region, including Creole and Cajun French dialect; African American folk sayings; swamp pop, zydeco, and blues music; and voodoo, Catholicism, evangelicalism, and faith healing. These aspects of Cajun life weave throughout Robicheaux’s world. The commingling of so many traditions provides multiple meanings for even the most common encounters—water can be both natural element and medium between living and dead; and gumbo, jambalaya, and crawfish may represent more than simply regional foods. Additionally, Gaitely demonstrates that beneath the pleasant veneer of southern hospitality, a persistent legacy of violence and vengeance leaves a lasting mark on the lives of Robicheaux and the other characters. Robicheaux’s Roots reveals how elements of south Louisiana’s culture signal a sense of belonging but also recall the area’s history of isolation. As a result, readers gain a deeper understanding of Robicheaux himself and an enhanced appreciation for Burke’s acclaimed series.

Acadian Driftwood

Author : Paul-Emile Comeau
Publisher :
ISBN 13 : 9781894997409
Total Pages : 0 pages
Book Rating : 4.9/5 (974 download)

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Book Synopsis Acadian Driftwood by : Paul-Emile Comeau

Download or read book Acadian Driftwood written by Paul-Emile Comeau and published by . This book was released on 2014-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In August 2014 at the Congres Mondial Acadien, the Acadian communities in Canada and the United States will commemorate the Grand Derangement (Expulsion) in 1755 when they were transported, under great duress, from their homes in Acadia to Louisiana. The Acadians were emigrants from France who settled in the Acadia region ( New Brunswick, Nova Scotia, and Maine) and built a rich culture there until the British expelled them during the French and Indian Wars. Their homes were burned, family members were separated, and they were scattered along the Eastern Seaboard, with the majority resettling in Louisiana, near Lafayette. Here the Acadians became Cajuns, developing their own language and a lively musical culture that evolved into Zydeco. The expulsion became the basis for Henry Wadsworth Longfellow's legendary poem, Evangeline -- and for the song Acadian Driftwood, written by Robbie Robertson and performed by The Band. American Songwriter magazine called "Acadian Driftwood" a masterpiece of Acadian music . This book provides the history of Acadian and Cajun music from pre-expulsion to the revival of this music today, written by Paul-Emile Comeau, a direct descendant of the original French settlers and the premier historian of Acadian and Cajun music. He has written the National Geographic and Rough Guide encyclopedia entries for Acadian, Cajun, and Zydeco music. He has produced a 13-part series called the "Connexion Acadiene" for CBC radio and NPR.

French, Cajun, Creole, Houma

Author : Carl A. Brasseaux
Publisher : LSU Press
ISBN 13 : 0807130362
Total Pages : 173 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis French, Cajun, Creole, Houma by : Carl A. Brasseaux

Download or read book French, Cajun, Creole, Houma written by Carl A. Brasseaux and published by LSU Press. This book was released on 2005-03-01 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities. Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society -- one that, unlike other American melting pots, rests upon a French cultural foundation. A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers -- the Houma tribe. A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.

Cajun Breakdown

Author : Ryan Andre Brasseaux
Publisher : Oxford University Press
ISBN 13 : 0199711313
Total Pages : 336 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis Cajun Breakdown by : Ryan Andre Brasseaux

Download or read book Cajun Breakdown written by Ryan Andre Brasseaux and published by Oxford University Press. This book was released on 2009-06-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1946, Harry Choates, a Cajun fiddle virtuoso, changed the course of American musical history when his recording of the so-called Cajun national anthem "Jole Blon" reached number four on the national Billboard charts. Cajun music became part of the American consciousness for the first time thanks to the unprecedented success of this issue, as the French tune crossed cultural, ethnic, racial, and socio-economic boundaries. Country music stars Moon Mullican, Roy Acuff, Bob Wills, and Hank Snow rushed into the studio to record their own interpretations of the waltz-followed years later by Waylon Jennings and Bruce Springsteen. The cross-cultural musical legacy of this plaintive waltz also paved the way for Hank Williams Sr.'s Cajun-influenced hit "Jamabalaya." Choates' "Jole Blon" represents the culmination of a centuries-old dialogue between the Cajun community and the rest of America. Joining into this dialogue is the most thoroughly researched and broadly conceived history of Cajun music yet published, Cajun Breakdown. Furthermore, the book examines the social and cultural roots of Cajun music's development through 1950 by raising broad questions about the ethnic experience in America and nature of indigenous American music. Since its inception, the Cajun community constantly refashioned influences from the American musical landscape despite the pressures of marginalization, denigration, and poverty. European and North American French songs, minstrel tunes, blues, jazz, hillbilly, Tin Pan Alley melodies, and western swing all became part of the Cajun musical equation. The idiom's synthetic nature suggests an extensive and intensive dialogue with popular culture, extinguishing the myth that Cajuns were an isolated folk group astray in the American South. Ryan André Brasseaux's work constitutes a bold and innovative exploration of a forgotten chapter in America's musical odyssey.

Preserving Our Roots

Author : John Coykendall
Publisher : LSU Press
ISBN 13 : 0807170364
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Preserving Our Roots by : John Coykendall

Download or read book Preserving Our Roots written by John Coykendall and published by LSU Press. This book was released on 2019-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.

Acadian-Cajun Family Trees [computer File]

Author : Yvon L. Cyr
Publisher : Wolfville, N. S. : Progeny Publishing
ISBN 13 : 9781896716107
Total Pages : pages
Book Rating : 4.7/5 (161 download)

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Book Synopsis Acadian-Cajun Family Trees [computer File] by : Yvon L. Cyr

Download or read book Acadian-Cajun Family Trees [computer File] written by Yvon L. Cyr and published by Wolfville, N. S. : Progeny Publishing. This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cajuns

Author : Shane K. Bernard
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496800923
Total Pages : 326 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis The Cajuns by : Shane K. Bernard

Download or read book The Cajuns written by Shane K. Bernard and published by Univ. Press of Mississippi. This book was released on 2009-09-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, “Cajun” became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched “Cyber-Cajuns” onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

The Cajuns

Author : Shane K. Bernard
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604734965
Total Pages : 222 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Cajuns by : Shane K. Bernard

Download or read book The Cajuns written by Shane K. Bernard and published by Univ. Press of Mississippi. This book was released on 2009-09-28 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, "Cajun" became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched "Cyber-Cajuns" onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.

The Cajuns

Author : Dean W. Jobb
Publisher : John Wiley & Sons
ISBN 13 : 0470739614
Total Pages : 311 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis The Cajuns by : Dean W. Jobb

Download or read book The Cajuns written by Dean W. Jobb and published by John Wiley & Sons. This book was released on 2010-01-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the darkest events in Canadian history is replete with the drama of war, politics and untold human suffering. Starting in 1755, 10,000 people of French ancestry were expelled from their homes along Canada's east coast by a tyrannical British governor with the complicity of American sympathizers. While some Acadians returned home to try to evade capture and forge a living, others made their way to the Spanish colony of Louisiana, where they farmed and fished and began the vibrant "Cajun" culture that is renowned around the world. Award-winning author Dean Jobb has written a dramatic and compelling account of "Le grand derangement" -- the event that was immortalized in Longfellow's famous poem "Evangeline." Jobb brings a cast of characters to life so vividly that the reader is immediately captured by their stories. The richness of detail is remarkable. The quality of writing is cinematic. The year 2005 marks the 250th anniversary of the expulsion. This book is a bridge across the centuries for the descendants of a founding people of this nation, whose courage and resourcefulness still resonate in modern-day Acadie.

Cajun Document

Author : Douglas Baz
Publisher :
ISBN 13 : 9780917860768
Total Pages : 0 pages
Book Rating : 4.8/5 (67 download)

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Book Synopsis Cajun Document by : Douglas Baz

Download or read book Cajun Document written by Douglas Baz and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Photographs of Acadiana, known colloquially as Cajun country, taken 1973-74, when Cajun culture was on the brink of change."--

Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

New Orleans

Author : Elizabeth M. Williams
Publisher : AltaMira Press
ISBN 13 : 0759121389
Total Pages : 213 pages
Book Rating : 4.7/5 (591 download)

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Book Synopsis New Orleans by : Elizabeth M. Williams

Download or read book New Orleans written by Elizabeth M. Williams and published by AltaMira Press. This book was released on 2012-12-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

Cajun Persuasion

Author : Sandra Hill
Publisher : HarperCollins
ISBN 13 : 0062566407
Total Pages : 300 pages
Book Rating : 4.0/5 (625 download)

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Book Synopsis Cajun Persuasion by : Sandra Hill

Download or read book Cajun Persuasion written by Sandra Hill and published by HarperCollins. This book was released on 2018-06-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman planning to become a nun is swept into a rescue mission—and hot affair—with a sexy pilot in this romantic comedy from a New York Times bestseller. Alaskan pilot Aaron LeDeux came to Louisiana with his brother to discover his Cajun roots. But any hopes he had of returning home are extinguished when he agrees to help a crew of street monks and nuns rescue sex-trafficked girls. For the work has become his new calling. Plus, he’s in love with a gorgeous almost-nun named Fleur . . . With her harrowing past, Fleur Gaudet only feels safe at the nunnery. But when she’s ordered out into the real world to decide where she truly belongs, Fleur goes to live with the notorious Tante Lulu, matriarch of the LeDeux clan. Suddenly, she’s leading a regular life, thinking irregular thoughts about Aaron. With his whiskey-colored eyes and fierce bravery, Aaron is like her own personal Cajun cowboy, re-introducing her to . . . everything. As the dangerous missions bring them closer, Fleur must decide if her heart is truly on the path she’s been following, or if she’ll have a new future with the man of her heart.

In a Cajun Kitchen

Author : Terri Pischoff Wuerthner
Publisher : Macmillan + ORM
ISBN 13 : 1429910089
Total Pages : 305 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis In a Cajun Kitchen by : Terri Pischoff Wuerthner

Download or read book In a Cajun Kitchen written by Terri Pischoff Wuerthner and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.

Dictionary of Louisiana French

Author : Albert Valdman
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604734043
Total Pages : 934 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Dictionary of Louisiana French by : Albert Valdman

Download or read book Dictionary of Louisiana French written by Albert Valdman and published by Univ. Press of Mississippi. This book was released on 2010 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .

The Basics of Creole Cooking

Author : Tony Chachere
Publisher :
ISBN 13 : 9780960458066
Total Pages : 32 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis The Basics of Creole Cooking by : Tony Chachere

Download or read book The Basics of Creole Cooking written by Tony Chachere and published by . This book was released on 1982-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: