Cacao Chocolat Et Sante

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Les vertus santé du cacao

Author : Maria Bardoulat
Publisher :
ISBN 13 : 9782359343151
Total Pages : 128 pages
Book Rating : 4.3/5 (431 download)

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Book Synopsis Les vertus santé du cacao by : Maria Bardoulat

Download or read book Les vertus santé du cacao written by Maria Bardoulat and published by . This book was released on 2014-07-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: De la fève au chocolat, tous les bienfaits du cacao. Depuis son arrivée en Europe au XVIe siècle, les mythes sur le chocolat abondent, à la mesure du plaisir que procure cet aliment. Pour la première fois, un guide pratique fait le point sur les bienfaits du chocolat et du cacao sur la santé. Non, le chocolat ne constipe pas. En revanche, ses antioxydants se révèlent précieux pour la santé cardiovasculaire. Et s'il n'est pas aphrodisiaque, il nous rend bien de meilleure humeur. S'appuyant sur les toutes dernières découvertes scientifiques, Maria Bardoulat vous explique ce que vous pouvez réellement attendre du chocolat pour votre bien-être, votre santé et votre beauté, révélant au passage mille secrets sur ses origines et sa fabrication.

Chocolate and Health

Author : Rodolfo Paoletti
Publisher : Springer Science & Business Media
ISBN 13 : 8847020387
Total Pages : 157 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Chocolate and Health by : Rodolfo Paoletti

Download or read book Chocolate and Health written by Rodolfo Paoletti and published by Springer Science & Business Media. This book was released on 2012-01-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.

Chocolate as Medicine

Author : Philip K Wilson
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625127
Total Pages : 235 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Chocolate as Medicine by : Philip K Wilson

Download or read book Chocolate as Medicine written by Philip K Wilson and published by Royal Society of Chemistry. This book was released on 2015-11-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.

Chocolate in Health and Nutrition

Author : Ronald Ross Watson
Publisher : Springer Science & Business Media
ISBN 13 : 1617798037
Total Pages : 542 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis Chocolate in Health and Nutrition by : Ronald Ross Watson

Download or read book Chocolate in Health and Nutrition written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2012-08-04 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Chocolate and Health

Author : Philip K. Wilson
Publisher : Royal Society of Chemistry
ISBN 13 : 1849739129
Total Pages : 260 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Chocolate and Health by : Philip K. Wilson

Download or read book Chocolate and Health written by Philip K. Wilson and published by Royal Society of Chemistry. This book was released on 2015-05-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

Cacao, chocolat et santé

Author : Aurélie Aubert
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (494 download)

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Book Synopsis Cacao, chocolat et santé by : Aurélie Aubert

Download or read book Cacao, chocolat et santé written by Aurélie Aubert and published by . This book was released on 2008 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breuvage sacré aux vertus médicinales reconnues par ses premiers consommateurs, le chocolat, même s'il est plutôt devenu au fil du temps une gourmandise, est resté un aliment salutaire. Riche en molécules stimulantes et apaisantes, regorgeant de vitamines et de minéraux, le chocolat contient également une forte teneur en antioxydants, les polyphénols. C'est cette richesse qui confère au chocolat le titre d'aliment complet : à la fois énergétique, relaxant et protecteur du système cardiovasculaire. Toutes ces qualités expliquent l'intérêt scientifique actuel pour le chocolat et la multiplication d'études visant à établir des certitudes quant à ses bienfaits.

Le chocolat, du plaisir à la santé

Author : Maria Bardoulat
Publisher : Alpen Editions s.a.m.
ISBN 13 : 9782914923460
Total Pages : 100 pages
Book Rating : 4.9/5 (234 download)

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Book Synopsis Le chocolat, du plaisir à la santé by : Maria Bardoulat

Download or read book Le chocolat, du plaisir à la santé written by Maria Bardoulat and published by Alpen Editions s.a.m.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Les vertus santé du chocolat: VRAI/FAUX sur cet aliment gourmand

Author : Hervé Robert
Publisher : EDP Sciences
ISBN 13 : 2759812952
Total Pages : 205 pages
Book Rating : 4.7/5 (598 download)

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Book Synopsis Les vertus santé du chocolat: VRAI/FAUX sur cet aliment gourmand by : Hervé Robert

Download or read book Les vertus santé du chocolat: VRAI/FAUX sur cet aliment gourmand written by Hervé Robert and published by EDP Sciences. This book was released on 2014-06-01T00:00:00+02:00 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le chocolat est un plaisir gourmand : 99 % des français aiment le chocolat, 35 % en mangent tous les jours et 83 % au moins une fois par semaine. Pourtant nombreux sont ceux qui ne voient encore en lui qu’une gourmandise souvent consommée avec un sentiment de culpabilité. Peu d’aliments sont autant chargés d’a priori que le chocolat ! Il est victime de beaucoup d’idées reçues qui pourtant ne sont pas confirmées par les travaux scientifiques. Ne dit-on pas qu’il fait grossir, qu’il est interdit au diabétique, qu’il peut devenir une drogue, qu’il fait mal au foie ou favorise les migraines ? Ces contre-vérités, trop souvent énoncées, occultent les véritables effets du chocolat sur la santé qui pourtant sont bénéfiques, mais encore trop méconnus. Ce livre explique pourquoi le chocolat : - fait baisser le cholestérol - diminue la tension artérielle - protège des maladies cardio-vasculaires - n’est pas impliqué dans l’excès de poids - peut et même doit être consommé par les diabétiques - est bénéfique pour le moral - diminue les effets du stress - n’est pas une drogue - protège la peau - contribue probablement à protéger de la maladie d’Alzheimer... Preuves scientifiques à l’appui, les vertus santé du chocolat sont détaillées et les idées reçues réfutées. Médicalement reconnu comme un aliment bénéfique, le chocolat pourra continuer à faire plaisir aux gourmets et aux croqueurs invétérés. C’est le but de ce livre qui réconcilie gourmandise et nutrition, sans oublier le bien-être psychique qu’apporte le plaisir de manger un aliment qui est bon et qu’on aime. Le Dr Hervé ROBERT est médecin nutritionniste. Il a enseigné pendant 25 ans à la Faculté de Médecine Paris XIII. Il intervient comme expert dans les médias et lors de nombreux colloques et congrès médicaux en France comme à l’étranger. Membre de l’Académie Française du Chocolat et de la Confiserie, auteur et co-auteur de 7 livres sur le chocolat, il est un de ceux qui ont le plus écrit sur le sujet et maîtrise au mieux la connaissance de ce produit.

Le cacao

Author : Amélie Dassonville
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (758 download)

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Book Synopsis Le cacao by : Amélie Dassonville

Download or read book Le cacao written by Amélie Dassonville and published by . This book was released on 2009 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le chocolat, synonyme de gourmandise et de plaisir, est aujourd’hui associé à la bonne santé. Il provient d’une plante exceptionnelle de par ses caractères botaniques, le cacaoyer. Les fruits du cacaoyer, les fèves, auront traversé les siècles, de l’époque des Mayas à nos jours, en suscitant un vif intérêt, tout d’abord économique, puis ensuite médical. Leur culture et leur récolte, ainsi que la fabrication du chocolat, nécessitent des techniques et des conditions particulières, qui ne cessent d’être améliorées grâce aux progrès et à la recherche. Le cacao a aussi connu un vif succès lorsqu’il est arrivé dans les officines, sous forme de préparations. Puis peu à peu délaissé, il est revenu depuis quelques années dans nos pharmacies grâce à des industriels qui ont financé des groupes de recherche pour démontrer que le chocolat avait beaucoup de vertus sur la santé.

Les bienfaits du chocolat

Author : Franck Senninger
Publisher : Éditions Jouvence
ISBN 13 : 2889110028
Total Pages : 76 pages
Book Rating : 4.8/5 (891 download)

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Book Synopsis Les bienfaits du chocolat by : Franck Senninger

Download or read book Les bienfaits du chocolat written by Franck Senninger and published by Éditions Jouvence. This book was released on 2013-11-13 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: La production de fèves de cacao s'élève à trois millions de tonnes par an, elle représente la troisième denrée exportée au monde, après le café et le sucre. Si le chocolat est bon pour notre palais, il l'est également pour notre corps et notre moral : il abaisse la tension artérielle, fluidifie le sang, combat les rhumatismes, stimule le cerveau, diminue le stress... et possède bien d'autres propriétés encore. Toutes ces vertus sont dues à certaines molécules particulières parmi les 800 recensées. Ces substances actives sont décrites ici de façon plaisante et instructive. Un livre sur le chocolat ne méritait pas d'être indigeste à la lecture ! Pour cela, des clins d'œil complices au lecteur émaillent les pages et permettent de simplifier les explications scientifiques. À travers ce livre, le chocolat, « nourriture des dieux », offre ses secrets aux gourmands de plaisir et de connaissance. Tous les secrets de santé que le chocolat peut offrir !

Chocolat noir et santé

Author : Bree Mia
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (592 download)

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Book Synopsis Chocolat noir et santé by : Bree Mia

Download or read book Chocolat noir et santé written by Bree Mia and published by Independently Published. This book was released on 2023-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrairement au chocolat au lait, le chocolat noir ne contient ni lait ni beurre dans ses ingrédients. Le chocolat noir auquel aucun sucre n'a été ajouté est appelé amer ou non sucré . Comme ses homologues au lait et blanc, le chocolat noir se retrouve fréquemment dans les barres chocolatées et les enrobages de confiserie. Le chocolat noir contient des flavonoïdes phytonutriments, qui sont des antioxydants pouvant jouer un rôle dans la prévention du cancer et la santé cardiaque. Un nutritionniste et auteur de Food Network a suggéré qu'un produit chimique appelé théobromine, contenu dans la plante de cacao (à partir de laquelle le chocolat est fabriqué), pourrait aider à réduire l'inflammation et la tension artérielle. L'un des bienfaits du chocolat noir les plus souvent vantés est son effet possible sur l'amélioration de la santé cardiaque.

Author :
Publisher :
ISBN 13 : 0735216045
Total Pages : 226 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis by :

Download or read book written by and published by . This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocoa and Chocolate

Author : Robert Whymper
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cocoa and Chocolate by : Robert Whymper

Download or read book Cocoa and Chocolate written by Robert Whymper and published by . This book was released on 1912 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chocolate and Health

Author : Philip K. Wilson
Publisher :
ISBN 13 : 9781782622802
Total Pages : 246 pages
Book Rating : 4.6/5 (228 download)

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Book Synopsis Chocolate and Health by : Philip K. Wilson

Download or read book Chocolate and Health written by Philip K. Wilson and published by . This book was released on 2015-05-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

The Cacao Cookbook

Author : Aster
Publisher : Aster
ISBN 13 : 1783252995
Total Pages : 128 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis The Cacao Cookbook by : Aster

Download or read book The Cacao Cookbook written by Aster and published by Aster. This book was released on 2018-10-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals. Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure. From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.

Chocolate in Health and Nutrition

Author : Ronald Ross Watson
Publisher : Humana Press
ISBN 13 : 9781493959907
Total Pages : 553 pages
Book Rating : 4.9/5 (599 download)

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Book Synopsis Chocolate in Health and Nutrition by : Ronald Ross Watson

Download or read book Chocolate in Health and Nutrition written by Ronald Ross Watson and published by Humana Press. This book was released on 2016-08-23 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Chocolate

Author : Louis E. Grivetti
Publisher : John Wiley & Sons
ISBN 13 : 1118210220
Total Pages : 1556 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Chocolate by : Louis E. Grivetti

Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.