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Cacao And Its Allies
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Book Synopsis Cacao and Its Allies by : José Cuatrecasas
Download or read book Cacao and Its Allies written by José Cuatrecasas and published by . This book was released on 1964 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cacao and Its Allies by : Jorge Cuatrecasas
Download or read book Cacao and Its Allies written by Jorge Cuatrecasas and published by . This book was released on 1964 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cacao and Its Allies by : Jorge Cuatrecasas
Download or read book Cacao and Its Allies written by Jorge Cuatrecasas and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contributions from the United States National Herbarium... by : United States national museum (Washington). National herbarium
Download or read book Contributions from the United States National Herbarium... written by United States national museum (Washington). National herbarium and published by . This book was released on 1964 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Genetic Diversity of Cacao and Its Utilization by : B. G. D. Bartley
Download or read book The Genetic Diversity of Cacao and Its Utilization written by B. G. D. Bartley and published by CABI. This book was released on 2005 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
Book Synopsis Eyes for the Allies: A Novel of World War II Espionage in Eastern France by : Chris Santner
Download or read book Eyes for the Allies: A Novel of World War II Espionage in Eastern France written by Chris Santner and published by Lulu.com. This book was released on 2019-07-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in the rural French farmland and forest west of Verdun, this World War II story is filled with intrigue, action, and romance. Alphonse DeBoy and his three grandchildren--Aur�lie, Josette, and Luc--have been supplying food to their American visitor, Maj. Mark Dornier, for close to a year from their farm just outside Les Petites Islettes east of Verdun. Dornier parachuted into the For�t Domaniale de Lachalade in October 1943, and he's been living at a World War I French artillery camp. He's waiting for a second British officer, Lt. Alex Ryder, to join him. Ryder is in love with a secretary, Polly Berson, who is really a captain in the SOE. She also happens to be the cousin of Aur�lie, Josette and Luc. To complicate things further, Josette and Aur�lie develop feelings for Dornier. As Dornier gathers information on German defensive positions, the Nazis have developed several weapons to slow down the Allies when they invade, leaving it to the SOE and its operatives to gather intelligence on the weapons.
Book Synopsis CRC Handbook of Plant Science in Agriculture by : A. A. Hanson
Download or read book CRC Handbook of Plant Science in Agriculture written by A. A. Hanson and published by CRC Press. This book was released on 2019-07-18 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
Book Synopsis Journal of the Franklin Institute by :
Download or read book Journal of the Franklin Institute written by and published by . This book was released on 1921 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-69 include more or less complete patent reports of the U. S. Patent Office for years 1825-1859. cf. Index to v. 1-120 of the Journal, p. [415]
Book Synopsis Journal of the Franklin Institute by : Franklin Institute (Philadelphia, Pa.)
Download or read book Journal of the Franklin Institute written by Franklin Institute (Philadelphia, Pa.) and published by . This book was released on 1921 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-69 include more or less complete patent reports of the U. S. Patent Office for years 1825-59.
Book Synopsis A Dictionary of Chemistry and the Allied Branches of Other Sciences by : Henry Watts
Download or read book A Dictionary of Chemistry and the Allied Branches of Other Sciences written by Henry Watts and published by . This book was released on 1879 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate Nations written by Órla Ryan and published by Bloomsbury Publishing. This book was released on 2012-04-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From the thousands of children who work on plantations to the smallholders who harvest the beans, Chocolate Nations reveals the hard economic realities of our favourite sweet. This vivid and gripping exploration of the reasons behind farmer poverty includes the human stories of the producers and traders at the heart of the West African industry. Orla Ryan shows that only a tiny fraction of the cash we pay for a chocolate bar actually makes it back to the farmers, and sheds light on what Fair Trade really means on the ground. Provocative and eye-opening, Chocolate Nations exposes the true story of how the treat we love makes it on to our supermarket shelves.
Book Synopsis Cocoa and Chocolate by : Robert Whymper
Download or read book Cocoa and Chocolate written by Robert Whymper and published by . This book was released on 1921 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The International Year Book written by and published by . This book was released on 1902 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New International Year Book by :
Download or read book The New International Year Book written by and published by . This book was released on 1902 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Illustrated Dictionary of Medicine, Biology and Allied Sciences by : George Milbry Gould
Download or read book An Illustrated Dictionary of Medicine, Biology and Allied Sciences written by George Milbry Gould and published by . This book was released on 1898 with total page 1678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Foods and their Implications for Health Promotion by : Ioannis Zabetakis
Download or read book Functional Foods and their Implications for Health Promotion written by Ioannis Zabetakis and published by Academic Press. This book was released on 2022-12-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability
Book Synopsis Crafting the Culture and History of French Chocolate by : Susan J. Terrio
Download or read book Crafting the Culture and History of French Chocolate written by Susan J. Terrio and published by Univ of California Press. This book was released on 2000-09-28 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination