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Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.0/5 ( download)
Download or read book Cacao written by John Hinchley Hart and published by . This book was released on 1900 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.:/5 ( download)
Download or read book Cacao written by John Hinchley Hart and published by . This book was released on 1911 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JOHN HINCHLEY. HART
Publisher :
ISBN 13 : 9781033885734
Total Pages : 0 pages
Book Rating : 4.8/5 (857 download)
Download or read book CACAO written by JOHN HINCHLEY. HART and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cacao, a Manual on the Cultivation and Curing of Cacao written by and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hinchley Hart
Publisher : Forgotten Books
ISBN 13 : 9780331575668
Total Pages : 360 pages
Book Rating : 4.5/5 (756 download)
Download or read book Cacao written by John Hinchley Hart and published by Forgotten Books. This book was released on 2017-11-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cacao: A Manual on the Cultivation and Curing of Cacao Trees of Theobroma cacao grow, in some places, to 30 ft. Or even 40 ft. In height. The average may be taken at 15 it. To 25 it. In West Indian cultivation, but size is chiefly dependent on the fertility of the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Hinchley Hart
Publisher : Nabu Press
ISBN 13 : 9781294793175
Total Pages : 370 pages
Book Rating : 4.7/5 (931 download)
Download or read book Cacao, a Manual on the Cultivation and Curing of Cacao - Primary Source Edition written by John Hinchley Hart and published by Nabu Press. This book was released on 2014-03-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : 307 pages
Book Rating : 4.:/5 (457 download)
Download or read book Cacao, a Manual on the Cultivation and Curing of Cacao, by John Hinchley Hart,... written by John Hinchley Hart and published by . This book was released on 1911 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hinchley Hart
Publisher : Scholar's Choice
ISBN 13 : 9781296000189
Total Pages : 370 pages
Book Rating : 4.0/5 (1 download)
Download or read book Cacao, a Manual on the Cultivation and Curing of Cacao - Scholar's Choice Edition written by John Hinchley Hart and published by Scholar's Choice. This book was released on 2015-02-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sir Daniel Morris
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.7/5 (362 download)
Download or read book Cacao written by Sir Daniel Morris and published by . This book was released on 1882 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4./5 ( download)
Download or read book Cacao Manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hinchley Hart
Publisher : Legare Street Press
ISBN 13 : 9781018634494
Total Pages : 0 pages
Book Rating : 4.6/5 (344 download)
Download or read book Cacao: A Treatise On The Cultivation And Curing Of Cacao written by John Hinchley Hart and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Hinchley 1847-1911 Hart
Publisher : Wentworth Press
ISBN 13 : 9781360613475
Total Pages : 150 pages
Book Rating : 4.6/5 (134 download)
Download or read book CACAO A TREATISE ON THE CULTIV written by John Hinchley 1847-1911 Hart and published by Wentworth Press. This book was released on 2016-08-24 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : JOHN HINCHLEY. HART
Publisher :
ISBN 13 : 9781033661932
Total Pages : 0 pages
Book Rating : 4.6/5 (619 download)
Download or read book CACAO written by JOHN HINCHLEY. HART and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4./5 ( download)
Download or read book cacao Manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.A/5 ( download)
Download or read book "Cacao" written by John Hinchley Hart and published by . This book was released on 1892 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (673 download)
Download or read book Cacao written by and published by . This book was released on 1960* with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Wright
Publisher : Daya Books
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.0/5 ( download)
Download or read book Cocoa, Or, Theobroma Cacao written by Herbert Wright and published by Daya Books. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.
