The Comic Spirit of Federico Garcia Lorca

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Author :
Publisher : University of Texas Press
ISBN 13 : 029276149X
Total Pages : 200 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis The Comic Spirit of Federico Garcia Lorca by : Virginia Higginbotham

Download or read book The Comic Spirit of Federico Garcia Lorca written by Virginia Higginbotham and published by University of Texas Press. This book was released on 2014-02-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the years since his death, Federico García Lorca, Spain's best-known twentieth-century poet and playwright, has generally been considered a writer of tragedy. Three of his major plays are fatalistic stories of suffering and death, and his poetry is filled with dread. Yet most of Lorca's dramatic production consists of comedies and farces. Throughout his poetry and prose, as well as in his most somber plays, runs an undercurrent of humor—dark irony and satire—that is in no way contradictory to his tragic view of life. On the contrary, as Virginia Higginbotham demonstrates, through humor Lorca defines, intensifies, and tries to come to terms with what he sees as the essentially hopeless condition of humankind. Although Lorca's comic moments and techniques have been discussed in isolated articles, the importance of humor has largely been ignored in the fundamental studies of his work. Higginbotham is concerned with Lorca's total output: lyric poetry, tragicomedies and farces, avant-garde prose and plays, puppet farces, and master plays. She describes Lorca's place in the mainstream of the Spanish theater and shows his relationship to some relevant non-Spanish dramatists. Furthermore, she discusses ways in which Lorca's work anticipates the modern theater of the absurd. The result is a comprehensive study of an important, but previously ignored, aspect of Lorca's work. The Comic Spirit of Federico García Lorca includes a Lorca chronology and an extensive bibliography.

Pati Jinich Treasures of the Mexican Table

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0358086760
Total Pages : 425 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis Pati Jinich Treasures of the Mexican Table by : Pati Jinich

Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

A Thesaurus of English Word Roots

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Publisher : Rowman & Littlefield
ISBN 13 : 1442233265
Total Pages : 1007 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis A Thesaurus of English Word Roots by : Horace Gerald Danner

Download or read book A Thesaurus of English Word Roots written by Horace Gerald Danner and published by Rowman & Littlefield. This book was released on 2014-03-27 with total page 1007 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. As Timothy B. Noone notes in his foreword: “Dr. Danner’s book allows you not only to build up your passive English vocabulary, resulting in word recognition knowledge, but also gives you the rudiments for developing your active English vocabulary, making it possible to infer the meaning of words with which you are not yet acquainted. Your knowledge can now expand and will do so exponentially as your awareness of the roots in English words and your corresponding ability to decode unfamiliar words grows apace. This is the beginning of a fine mental linguistic library: so enjoy!” In A Thesaurus of English Word Roots, all word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column. In the examples column, the words which contain the root are then listed, starting with their prefixes, for example, dysacousia, hyperacousia. These root-starting terms then are followed by terms where the root falls behind the word, e.g., acouesthesia and acoumeter. These words are followed by words where the root falls in the middle or the end, as in such terms as bradyacusia and odynacusis.. In this manner, A Thesaurus of English Word Roots places the word in as many word families as there are elements in the word. This work will interest linguists and philologists and anyone interested in the etymological aspects of English language.

Changes Over Time

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Author :
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Changes Over Time by : Fred Sturm

Download or read book Changes Over Time written by Fred Sturm and published by . This book was released on 1995 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Mexican Cooking

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307383253
Total Pages : 513 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis The Art of Mexican Cooking by : Diana Kennedy

Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France

Cabeza de Queso (Cheese Head) - Score

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Author :
Publisher : Heritage Music Press
ISBN 13 : 9780893288105
Total Pages : pages
Book Rating : 4.2/5 (881 download)

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Book Synopsis Cabeza de Queso (Cheese Head) - Score by :

Download or read book Cabeza de Queso (Cheese Head) - Score written by and published by Heritage Music Press. This book was released on 2007-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This piece was commissioned for the 2007 Wisconsin State Honors jazz ensemble, so the title is especially appropriate. (Cabeza de queso translates to "cheese head.") There is a warm introductory chorale by the winds which leads to the samba groove of the chart. You'll need a solid piano player for the most effective performance of this piece, and there is also an important percussion part that complements with the drum set. Fred provides extensive ideas for improvisation for your alto soloist, but tenor, trumpet or vibes may be substituted if an alto improviser is not available. (Trumpet 1 to written D, Trombone 1 to B-flat. The written sections of the piano part may be doubled with vibes or marimba.)

Pizza Camp

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Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Poppy Cooks

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Publisher : Appetite by Random House
ISBN 13 : 052561205X
Total Pages : 224 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Poppy Cooks by : Poppy O'Toole

Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

Mexico One Plate At A Time

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Author :
Publisher : Simon and Schuster
ISBN 13 : 068484186X
Total Pages : 392 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Mexico One Plate At A Time by : Rick Bayless

Download or read book Mexico One Plate At A Time written by Rick Bayless and published by Simon and Schuster. This book was released on 2000-10-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 recipes that includes classics as well as some original creations.

A New Reference Grammar of Modern Spanish

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Publisher : Springer Science & Business Media
ISBN 13 : 1461583683
Total Pages : 533 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis A New Reference Grammar of Modern Spanish by : John Butt

Download or read book A New Reference Grammar of Modern Spanish written by John Butt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: (abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.

The Incorporated Linguist

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Author :
Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Incorporated Linguist by :

Download or read book The Incorporated Linguist written by and published by . This book was released on 1983 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Life's Work

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Publisher : Dell Publishing Company
ISBN 13 : 9780440147909
Total Pages : 264 pages
Book Rating : 4.1/5 (479 download)

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Book Synopsis Life's Work by : Jonathan Valin

Download or read book Life's Work written by Jonathan Valin and published by Dell Publishing Company. This book was released on 1987-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hard-hitting Cincinnati-based detective Harry Stoner enters the sordid world of drugs and professional sports to track down a missing football star. "One of the hottest detective writers around".--Chicago Tribune.

American Tacos

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Publisher : University of Texas Press
ISBN 13 : 1477329382
Total Pages : 305 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis American Tacos by : José R. Ralat

Download or read book American Tacos written by José R. Ralat and published by University of Texas Press. This book was released on 2024-08-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste

Dictionary of Food

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Author :
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Dictionary of Food by : Charles Sinclair

Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Salt Lake City Chef's Table

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Publisher : Rowman & Littlefield
ISBN 13 : 1493013335
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Salt Lake City Chef's Table by : Becky Rosenthal

Download or read book Salt Lake City Chef's Table written by Becky Rosenthal and published by Rowman & Littlefield. This book was released on 2015-01-20 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

A Polyglot of Foreign Proverbs

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Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis A Polyglot of Foreign Proverbs by : Henry George Bohn

Download or read book A Polyglot of Foreign Proverbs written by Henry George Bohn and published by . This book was released on 1889 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Collins Diccionario Español-inglés, Inglés-español

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Author :
Publisher : Collins
ISBN 13 :
Total Pages : 1384 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Collins Diccionario Español-inglés, Inglés-español by : Collins (Firm : London, England)

Download or read book Collins Diccionario Español-inglés, Inglés-español written by Collins (Firm : London, England) and published by Collins. This book was released on 2004 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new 'Collins Concise Spanish Dictioary' is based on the latest edition of the 'Collins Spanish Dictionary' and has additional features which will help users speak and write natural, accurate Spanish. Previous ed.: 2002.