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Buyers Guide For Maine Seafood
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Book Synopsis The New Fresh Seafood Buyer’s Guide by : Ian Dore
Download or read book The New Fresh Seafood Buyer’s Guide written by Ian Dore and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Book Synopsis Seafood Handbook by : The Editors of Seafood Business
Download or read book Seafood Handbook written by The Editors of Seafood Business and published by John Wiley & Sons. This book was released on 2009-03-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Book Synopsis Food Buying Guide for Child Nutrition Programs by : DIANE Publishing Company
Download or read book Food Buying Guide for Child Nutrition Programs written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1994-12 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will help ensure that meals served under the National School Lunch & Breakfast Programs meet program requirements. Will help personnel buy the right amount of food & buy it most economically. Gives average yield information on over 600 food items.
Book Synopsis Southwest Region Seafood Dealers Guide by :
Download or read book Southwest Region Seafood Dealers Guide written by and published by . This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This directory contains information concerning companies dealing in fisheries products in Arizona, California, Nevada, Hawaii, Guam, and American Samoa. This directory also contains information on Federal, State, and private organizations which may be of service to people in the seafood industry."--T.p
Author :United States. Food and Nutrition Service. Nutrition and Technical Services Division Publisher : ISBN 13 : Total Pages :138 pages Book Rating :4.:/5 (319 download)
Book Synopsis Food buying guide for school food service by : United States. Food and Nutrition Service. Nutrition and Technical Services Division
Download or read book Food buying guide for school food service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Buying Guide for Child Nutrition Programs by :
Download or read book Food Buying Guide for Child Nutrition Programs written by and published by . This book was released on 1984 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The purpose of this publication is to help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. It is an aid in purchasing the proper amount of food, buying nutritious food, and buying it most economically. Yield information is presented in tabular form.
Book Synopsis Explorer's Guide Maine (Sixteenth Edition) (Explorer's Complete) by : Christina Tree
Download or read book Explorer's Guide Maine (Sixteenth Edition) (Explorer's Complete) written by Christina Tree and published by The Countryman Press. This book was released on 2012-06-04 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.
Book Synopsis Food Buying Guide for Type A School Lunches by : United States. Food and Nutrition Service
Download or read book Food Buying Guide for Type A School Lunches written by United States. Food and Nutrition Service and published by . This book was released on 1972 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis NOAA Technical Report NMFS CIRC. by :
Download or read book NOAA Technical Report NMFS CIRC. written by and published by . This book was released on 1977 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishery Publication Index, 1965-74 by : Mary Ellen Engett
Download or read book Fishery Publication Index, 1965-74 written by Mary Ellen Engett and published by . This book was released on 1977 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publications are listed numerically and indexed by author and subject.
Book Synopsis Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office by : Library of Congress. Copyright Office
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1963 with total page 1510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1963 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Explorer's Guide Maine (Seventeenth Edition) by : Nancy English
Download or read book Explorer's Guide Maine (Seventeenth Edition) written by Nancy English and published by The Countryman Press. This book was released on 2014-05-05 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Swiss Army knife of guidebooks and the standard by which all other Maine travel guides are judged. This book is the standard that all other Maine travel guides are judged by. Now in its 17th edition, this bestseller just gets better and better! With expanded coverage and thousands of selective, up-to-date listings of the best lodging places, dining spots, recreation options, attractions and events, shopping, and lots more.
Book Synopsis Hotel Management and Operations by : Michael J. O'Fallon
Download or read book Hotel Management and Operations written by Michael J. O'Fallon and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.
Book Synopsis Cranky's Cookbook by : Walter Hoving
Download or read book Cranky's Cookbook written by Walter Hoving and published by iUniverse. This book was released on 2008-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
Download or read book Statistical Reference Index written by and published by . This book was released on 1983 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Leader written by and published by . This book was released on 1996 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
