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Butter Making On The Farm Microform
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Book Synopsis Butter Making on the Farm [microform] by : Kenneth G. Mackay
Download or read book Butter Making on the Farm [microform] written by Kenneth G. Mackay and published by . This book was released on 1915 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform] by : Ontario Agricultural College
Download or read book Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform] written by Ontario Agricultural College and published by . This book was released on 1892 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buttermaking on the Farm [microform] by : Canada. Dairy and Cold Storage Branch
Download or read book Buttermaking on the Farm [microform] written by Canada. Dairy and Cold Storage Branch and published by . This book was released on 1907 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform] by : H H (Henry Hoshel) B 1865 Dean
Download or read book Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform] written by H H (Henry Hoshel) B 1865 Dean and published by Legare Street Press. This book was released on 2021-09-10 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis How to Make Creamery Butter on the Farm by : William John McLaughlin
Download or read book How to Make Creamery Butter on the Farm written by William John McLaughlin and published by . This book was released on 1915 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buttermaking on the Farm by : Charles Perry Goodrich
Download or read book Buttermaking on the Farm written by Charles Perry Goodrich and published by . This book was released on 1897 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Butter-Making on the Farm (Classic Reprint) by : Theodore Adolph Ferdinand Wiancko
Download or read book Butter-Making on the Farm (Classic Reprint) written by Theodore Adolph Ferdinand Wiancko and published by . This book was released on 2015-08-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter-Making on the Farm It will not be denied by any one who is at all familiar with dairy conditions in British Columbia that there is great room for improvement in the quality of a large proportion of our farm-made butter. If all the dairy butter was of finest quality the increase in consumption would be very great, and better average prices would prevail for all butter, and thus a tremendous impetus would be given the dairy industry as a whole. Creamery butter, from the fact that it has been made by those who have been well instructed in the art of buttermaking in well-equipped, sanitary creameries, is of uniform grade and quality, and therefore has a ready sale at top prices. The creamery butter-maker is supplied with a full outfit of utensils and apparatus, which enable him to recover a maximum quantity of butter from the cream. He gives careful attention to the ripening of the cream, so as to develop desirable flavours, and proper temperatures are carefully maintained during the ripening process and at the time of churning. No guesswork is allowed at any stage of the process, and the butter-maker who knows his business sees to it that the butter is carefully and thoroughly worked, packed in a neat and attractive way, and kept in clean and sanitary storage until marketed. The case is different, however, with those who make butter on the farms, where a large part of the butter of this Province is still being made. There is a great lack of proper equipment in the way of proper dairy-houses, utensils, apparatus, and cooling facilities, and a general lack of knowledge of the underlying principles of the art of making butter of first quality. While on some farms excellent work is done and a choice article is made, which brings a fancy price, yet, through ignorance of correct methods of manufacture and of the demands of the market, and in many instances through carelessness, the great bulk of farm-made butter fails to bring the price it should, entailing a loss on the farmers of this Province which in the aggregate is enormous. It is for the benefit of this latter class that this bulletin is written, with the hope that some suggestions may be given and some ideas advanced which will serve to improve the methods of the dairyman and increase his profits. Defects In Dairy Butter. (1.) Undesirable flavours, such as rancid, unclean, cowy, fishy, weedy, tallowy, etc.: (2.) Lack of uniformity - oversalting, undersalting, insufficient working, overworking, too much or too little colour: (3.) Churned from thin, overripe cream at too high a temperature, causing the retention of too much buttermilk, and resulting in a general lack of body and texture: (4.) Unsuitable packages and too many different styles. Causes Of Undesirable Flavours. (1.) Milking in unclean stables: (2.) Cows udders and teats in an unclean condition at milking-time: (3.)Foods that impart volatile flavours, such as turnips, onions, cabbage, spoiled and fermented feeds, etc.: (4.) Separating the milk in an unsuitable place, where there is lack of pure air and ventilation: About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Butter-Making on the Farm . . by : Theodore Adolph Ferdinand Wiancko
Download or read book Butter-Making on the Farm . . written by Theodore Adolph Ferdinand Wiancko and published by Sagwan Press. This book was released on 2015-08-23 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Buttermaking [microform] by : Edgar Spinney Archibald
Download or read book Buttermaking [microform] written by Edgar Spinney Archibald and published by . This book was released on 1916 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BUTTER-MAKING ON THE FARM by : Theodore Adolph Ferdinand 1876 Wiancko
Download or read book BUTTER-MAKING ON THE FARM written by Theodore Adolph Ferdinand 1876 Wiancko and published by Wentworth Press. This book was released on 2016-08-24 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Making Butter on the Farm by : William White
Download or read book Making Butter on the Farm written by William White and published by . This book was released on 1917 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Making and Storing Farm Butter for Home Use by : Frank Leslie Duley
Download or read book Making and Storing Farm Butter for Home Use written by Frank Leslie Duley and published by . This book was released on 1951 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Scientific Butter-making by : William H. Lynch
Download or read book Scientific Butter-making written by William H. Lynch and published by s.n.], 1883 (Toronto : C. Blackett Robinson). This book was released on 1883 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Butter-making on the Farm by : Albert G. Craig
Download or read book Butter-making on the Farm written by Albert G. Craig and published by . This book was released on 1908 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of the Manufacture of Dairy Butter ; Methods of Making Farm Butter by : Ernest Lee Anthony
Download or read book A Study of the Manufacture of Dairy Butter ; Methods of Making Farm Butter written by Ernest Lee Anthony and published by . This book was released on 1915 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Butter Making on the Farm by : University of Saskatchewan. College of Agriculture
Download or read book Butter Making on the Farm written by University of Saskatchewan. College of Agriculture and published by . This book was released on 1915 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of Farm Buttermaking in New Hampshire by : Fred Rasmussen
Download or read book A Study of Farm Buttermaking in New Hampshire written by Fred Rasmussen and published by . This book was released on 1909 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: